Bafra Ovas\u0131, T\u00fcrkiye’nin kuzeyindeki en y\u00fcksek noktalardan biri olarak zengin topraklar\u0131 ile biliniyor. Samsun’un bu verimli b\u00f6lgesinde, yakla\u015f\u0131k 200 bin d\u00f6n\u00fcm alanda ekimi yap\u0131lan arpa ve bu\u011fday\u0131n hasat s\u00fcreci ba\u015flad\u0131.<\/p>\n
K\u0131z\u0131l\u0131rmak Nehri’nin sulad\u0131\u011f\u0131 Bafra Ovas\u0131’nda, kas\u0131m ay\u0131nda toprakla bulu\u015fturulan 40 bin d\u00f6n\u00fcm arpa ve 160 bin d\u00f6n\u00fcm bu\u011fday i\u00e7in bi\u00e7erd\u00f6verler tarlalara girdi. Bafra Ziraat Odas\u0131 Ba\u015fkan\u0131 Osman Tosuner, tar\u0131m sekt\u00f6r\u00fcnde faaliyet g\u00f6steren t\u00fcm \u00fcreticilere bol kazan\u00e7l\u0131 bir sezon diledi.<\/p>\n
Tosuner, bu y\u0131l hububatta beklenen verimin elde edilemedi\u011fini belirterek, tar\u0131mda girdi maliyetlerinin art\u0131\u015f g\u00f6sterdi\u011fine dikkat \u00e7ekti. Destekleme \u00f6demeleri ile ilgili bir d\u00fczenleme beklentisi oldu\u011funu ifade eden Tosuner, “Toprak Mahsulleri Ofisi’nde bu ay\u0131n 29’undan itibaren al\u0131mlar ba\u015flayacak ve randevular a\u00e7\u0131lacak,” dedi.<\/p>\n
\u00dcreticilere, \u00fcr\u00fcnlerinin temiz olmas\u0131na ve i\u00e7inde yabanc\u0131 madde bulunmamas\u0131na \u00f6zen g\u00f6stermeleri gerekti\u011fini hat\u0131rlatan Tosuner, en \u00f6nemli kriterin rutubet oran\u0131n\u0131n 14’\u00fc ge\u00e7memesi oldu\u011funu vurgulad\u0131. Ayr\u0131ca, “Herkes \u00fcr\u00fcn\u00fcn\u00fc g\u00fczelce kurutsun, devletimiz \u00fcr\u00fcn\u00fc alacakt\u0131r, kimse endi\u015fe etmesin,” \u015feklinde konu\u015ftu. \u00d6demelerin ise 21 g\u00fcn i\u00e7inde \u00fcreticilerin hesaplar\u0131na aktar\u0131laca\u011f\u0131 belirtildi.<\/p>\n","protected":false},"excerpt":{"rendered":"
Samsun’un Bafra Ovas\u0131’nda, 200 bin d\u00f6n\u00fcm alanda ekilen arpa ve bu\u011fday\u0131n hasad\u0131na ba\u015fland\u0131. Bafra Ziraat Odas\u0131 Ba\u015fkan\u0131, \u00fcreticilere bereketli bir sezon diledi ancak girdi maliyetlerinin y\u00fcksek oldu\u011funu vurgulad\u0131.<\/p>\n","protected":false},"author":1,"featured_media":2322,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"manset":[],"class_list":["post-2321","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-finans"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/2321","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=2321"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/2321\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/2322"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=2321"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=2321"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=2321"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=2321"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}