T\u00fcrkiye’nin enerji stratejisinin \u00f6nemli bir par\u00e7as\u0131 olan n\u00fckleer enerji, Mersin Akkuyu’da in\u015fa edilen \u00fclkenin ilk n\u00fckleer enerji santrali ile hayata ge\u00e7iriliyor. Akkuyu N\u00fckleer A\u015e taraf\u0131ndan yap\u0131lan a\u00e7\u0131klamada, santralin birinci \u00fcnitesinin in\u015faat \u00e7al\u0131\u015fmalar\u0131n\u0131n tamamland\u0131\u011f\u0131 belirtildi. \u015eu anda, reakt\u00f6r tesisinde i\u015fletmeye alma s\u00fcrecinin bir a\u015famas\u0131 olan so\u011fuk ve s\u0131cak testlerin haz\u0131rl\u0131klar\u0131 s\u00fcrd\u00fcr\u00fcl\u00fcyor.<\/p>\n
Temsili yak\u0131t\u0131n y\u00fcklenmesi i\u015flemi tamamland\u0131ktan sonra, uzman ekipler koruyucu boru blo\u011fu ile reakt\u00f6r \u00fcst blo\u011funun montaj\u0131n\u0131 da ba\u015far\u0131yla ger\u00e7ekle\u015ftirdi. Bu, reakt\u00f6r tesisinin test a\u015famas\u0131na haz\u0131rl\u0131k s\u00fcrecindeki \u00f6nemli bir ad\u0131m oldu. Ayr\u0131ca, Rusya Devlet N\u00fckleer Enerji Kurulu\u015fu Rosatom’un Genel M\u00fcd\u00fcr\u00fc Aleksey Likhachev, Akkuyu NGS sahas\u0131n\u0131 ziyaret ederek, birinci \u00fcnite \u00fczerindeki i\u015fletmeye alma \u00e7al\u0131\u015fmalar\u0131n\u0131 inceledi.<\/p>\n
Likhachev, reakt\u00f6r binas\u0131n\u0131n merkez salonunu gezerek temsili yak\u0131t demetlerinin y\u00fcklenmesi ve reakt\u00f6r montaj\u0131n\u0131n tamamland\u0131\u011f\u0131na dair raporlar ald\u0131. \u0130n\u015faat \u00e7al\u0131\u015fmalar\u0131n\u0131n tamamland\u0131\u011f\u0131n\u0131 resmen duyuran Likhachev, reakt\u00f6rde so\u011fuk hidrostatik testlerin ba\u015flad\u0131\u011f\u0131n\u0131 ve bu \u00e7al\u0131\u015fmalar\u0131n birka\u00e7 hafta i\u00e7inde tamamlanmas\u0131n\u0131n planland\u0131\u011f\u0131n\u0131 ifade etti. Ard\u0131ndan i\u015fletmeye alma operasyonlar\u0131n\u0131n ba\u015flamas\u0131na k\u0131sa bir s\u00fcre kalacak.<\/p>\n
Likhachev, s\u00fcrecin 42 kilometrelik bir maratonun son 100 metresine benzedi\u011fini vurgulayarak, t\u00fcm imkanlar\u0131n seferber edilmesi gerekti\u011fini belirtti. \u0130\u015fletme personelinin g\u00f6reve ba\u015flamas\u0131n\u0131n \u00f6nemli bir a\u015fama oldu\u011funu da ekledi. Birinci \u00fcnite i\u00e7in istihdam edilecek personel say\u0131s\u0131n\u0131n 1930 oldu\u011fu, bu ki\u015filerin y\u00fczde 40’\u0131ndan fazlas\u0131n\u0131n T\u00fcrkiye Cumhuriyeti vatanda\u015flar\u0131 oldu\u011fu bilgisi verildi. Bu durumun kendileri i\u00e7in b\u00fcy\u00fck bir gurur kayna\u011f\u0131 oldu\u011fu ifade edildi. S\u00f6z konusu uzmanlar\u0131n b\u00fcy\u00fck bir k\u0131sm\u0131, T\u00fcrkiye’deki \u00fcniversitelerden mezun olup, \u015fu anda Rusya’daki sim\u00fclat\u00f6rlerde ve n\u00fckleer santrallerde e\u011fitim al\u0131yorlar.<\/p>\n","protected":false},"excerpt":{"rendered":"
T\u00fcrkiye’nin n\u00fckleer enerji alan\u0131ndaki \u00f6nemli ad\u0131mlar\u0131ndan biri olan Akkuyu N\u00fckleer G\u00fc\u00e7 Santrali’nin birinci \u00fcnitesinin in\u015faat\u0131 sona erdi. So\u011fuk ve s\u0131cak testler i\u00e7in haz\u0131rl\u0131klar devam ediyor.<\/p>\n","protected":false},"author":1,"featured_media":2320,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"manset":[],"class_list":["post-2319","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-finans"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/2319","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=2319"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/2319\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/2320"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=2319"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=2319"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=2319"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=2319"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}