Tar\u0131m ve Orman Bakanl\u0131\u011f\u0131’na ba\u011fl\u0131 Tar\u0131m \u0130\u015fletmeleri Genel M\u00fcd\u00fcrl\u00fc\u011f\u00fc (T\u0130GEM), verimlili\u011fi simgeleyen tar\u0131m alanlar\u0131 ile dikkat \u00e7ekiyor.<\/p>\n
T\u00fcrkiye’nin \u00f6ne \u00e7\u0131kan tar\u0131m i\u015fletmelerinden biri olan Ceylanp\u0131nar Tar\u0131m \u0130\u015fletmesi, 238 bi\u00e7erd\u00f6verle bu\u011fday hasad\u0131n\u0131 s\u00fcrd\u00fcr\u00fcyor. Hasat tamamlanan arazilerde ise 45 mibzerle ikinci \u00fcr\u00fcn olarak m\u0131s\u0131r ekimi ger\u00e7ekle\u015ftirilmeye ba\u015fland\u0131.<\/p>\n
Ceylanp\u0131nar Tar\u0131m \u0130\u015fletmesi, 1 milyon 633 bin dekarl\u0131k alan\u0131yla T\u00fcrkiye’nin en b\u00fcy\u00fck tar\u0131m i\u015fletmesi olarak tan\u0131n\u0131yor. Burada hayvanc\u0131l\u0131k faaliyetlerinin yan\u0131 s\u0131ra arpa, bu\u011fday, mercimek, m\u0131s\u0131r, ay\u00e7i\u00e7e\u011fi ve f\u0131st\u0131k gibi \u00e7e\u015fitli \u00fcr\u00fcnler yeti\u015ftiriliyor.<\/p>\n
Hasat d\u00f6nemi, may\u0131s ay\u0131 sonunda ba\u015flam\u0131\u015f olup, 560 bin dekar alanda 238 bi\u00e7erd\u00f6ver, 136 kamyon ve 1200 personel ile devam ediyor. \u00c7al\u0131\u015fmalar iki vardiya halinde y\u00fcr\u00fct\u00fcl\u00fcyor ve tamamlanan araziler hemen ikinci \u00fcr\u00fcn ekimine haz\u0131rlan\u0131yor.<\/p>\n
Ceylanp\u0131nar Tar\u0131m \u0130\u015fletmesi M\u00fcd\u00fcr Yard\u0131mc\u0131s\u0131 Volkan Baran, bu y\u0131l ya\u011f\u0131\u015flar\u0131n \u00fcretime olumlu etkide bulundu\u011funu belirtti. Baran, fi\u011f, mercimek ve arpa hasad\u0131n\u0131n tamamland\u0131\u011f\u0131n\u0131, bu\u011fday hasad\u0131n\u0131n ise s\u00fcrd\u00fc\u011f\u00fcn\u00fc ifade etti.<\/p>\n
Hasat \u00e7al\u0131\u015fmalar\u0131n\u0131n yakla\u015f\u0131k 25 g\u00fcn s\u00fcrece\u011fini aktaran Baran, bu y\u0131lki rekoltenin \u00f6nceki y\u0131la g\u00f6re iklimsel fakt\u00f6rler nedeniyle daha iyi olaca\u011f\u0131n\u0131, y\u00fczde 25 ile 30 aras\u0131nda bir art\u0131\u015f beklediklerini s\u00f6yledi. Ya\u011f\u0131\u015flar\u0131n sulama ihtiyac\u0131n\u0131 ortadan kald\u0131rd\u0131\u011f\u0131n\u0131 ve \u00fcretim maliyetlerini d\u00fc\u015f\u00fcrd\u00fc\u011f\u00fcn\u00fc de vurgulad\u0131.<\/p>\n
Bi\u00e7erd\u00f6verlerden elde edilen saplar\u0131n balya haline getirilerek hayvanc\u0131l\u0131k tesislerinde yem olarak de\u011ferlendirildi\u011fini ekleyen Baran, 106 bin 800 dekarl\u0131k alanda m\u0131s\u0131r ekimine ba\u015flad\u0131klar\u0131n\u0131, bu \u00fcretimin hem hayvanc\u0131l\u0131k faaliyetleri i\u00e7in kaba yem ihtiyac\u0131n\u0131 kar\u015f\u0131layaca\u011f\u0131n\u0131 hem de \u00fclke ekonomisine katk\u0131da bulunaca\u011f\u0131n\u0131 belirtti. Ceylanp\u0131nar Tar\u0131m \u0130\u015fletmesi, T\u00fcrk tar\u0131m\u0131na de\u011fer katmaya devam edece\u011fini vurgulad\u0131.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ceylanp\u0131nar Tar\u0131m \u0130\u015fletmesi, verimlilikte \u00f6nemli bir rol oynayarak tar\u0131m tarihine katk\u0131da bulunuyor. Hasat s\u00fcrecinin yan\u0131 s\u0131ra ikinci \u00fcr\u00fcn ekimi de ba\u015flad\u0131.<\/p>\n","protected":false},"author":1,"featured_media":2312,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"manset":[],"class_list":["post-2311","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-finans"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/2311","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=2311"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/2311\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/2312"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=2311"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=2311"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=2311"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=2311"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}