{"id":2305,"date":"2026-06-22T14:45:12","date_gmt":"2026-06-22T14:45:12","guid":{"rendered":"https:\/\/gastronomigundemi.com\/index.php\/2026\/06\/22\/sektorel-enflasyon-beklentileri-dusus-gosterdi\/"},"modified":"2026-06-22T14:45:12","modified_gmt":"2026-06-22T14:45:12","slug":"sektorel-enflasyon-beklentileri-dusus-gosterdi","status":"publish","type":"post","link":"https:\/\/gastronomigundemi.com\/index.php\/2026\/06\/22\/sektorel-enflasyon-beklentileri-dusus-gosterdi\/","title":{"rendered":"Sekt\u00f6rel Enflasyon Beklentileri D\u00fc\u015f\u00fc\u015f G\u00f6sterdi"},"content":{"rendered":"<p>T\u00fcrkiye Cumhuriyet Merkez Bankas\u0131 (TCMB), haziran ay\u0131na ait sekt\u00f6rel enflasyon beklentilerini a\u00e7\u0131klad\u0131. 2026 y\u0131l\u0131 Haziran ay\u0131 i\u00e7in 12 ay sonras\u0131 y\u0131ll\u0131k enflasyon tahminleri, piyasa kat\u0131l\u0131mc\u0131lar\u0131 i\u00e7in bir \u00f6nceki aya g\u00f6re 0,01 puan azalarak y\u00fczde 23,81 seviyesine geriledi. Reel sekt\u00f6r i\u00e7in bu oran de\u011fi\u015fmeyerek y\u00fczde 33,10 olarak kald\u0131. Hanehalk\u0131 i\u00e7in ise 3,38 puanl\u0131k bir d\u00fc\u015f\u00fc\u015fle y\u00fczde 46,13 seviyesine indi.<\/p>\n<p>Ayn\u0131 verilere g\u00f6re, piyasa kat\u0131l\u0131mc\u0131lar\u0131n\u0131n sekt\u00f6rel enflasyon beklentileri haziranda azalma g\u00f6sterdi. Hanehalk\u0131 enflasyon beklentisi 3,38 puan d\u00fc\u015ferek y\u00fczde 46,13&#8217;e gerilerken, reel sekt\u00f6r i\u00e7in oran sabit kald\u0131. <\/p>\n<p>Gelecek 12 ayl\u0131k s\u00fcre\u00e7te enflasyonun d\u00fc\u015fece\u011fini \u00f6ng\u00f6ren hanehalk\u0131 oran\u0131, bir \u00f6nceki aya g\u00f6re 0,10 puan art\u0131\u015f g\u00f6stererek y\u00fczde 15,70 seviyesine ula\u015ft\u0131.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>T\u00fcrkiye Cumhuriyet Merkez Bankas\u0131, haziran ay\u0131 itibar\u0131yla sekt\u00f6rel enflasyon beklentilerini duyurdu. Piyasa kat\u0131l\u0131mc\u0131lar\u0131n\u0131n enflasyon tahminleri azalma g\u00f6sterirken, hanehalk\u0131 ve reel sekt\u00f6r i\u00e7in farkl\u0131 sonu\u00e7lar kaydedildi.<\/p>\n","protected":false},"author":1,"featured_media":2306,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"manset":[],"class_list":["post-2305","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-finans"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/2305","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=2305"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/2305\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/2306"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=2305"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=2305"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=2305"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=2305"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}