Adana, T\u00fcrkiye’nin en s\u0131cak \u015fehirlerinden biri olarak biliniyor. Y\u00fcksek s\u0131cakl\u0131klar, g\u00fcnl\u00fck ya\u015fam\u0131 zorla\u015ft\u0131r\u0131rken, vatanda\u015flar yemek sonras\u0131 tatl\u0131 tercihlerini de hava ko\u015fullar\u0131na g\u00f6re de\u011fi\u015ftiriyor.<\/p>\n
Hava s\u0131cakl\u0131klar\u0131n\u0131n 35 derecenin \u00fczerine \u00e7\u0131kmas\u0131yla, serinlemek isteyenler dondurmal\u0131 tatl\u0131lara y\u00f6neliyor. Bu artan talep \u00fczerine bir\u00e7ok i\u015fletme, yaz sezonuna \u00f6zel serinletici tatl\u0131lar eklemeye ba\u015flad\u0131.<\/p>\n
Tatl\u0131 i\u015fletmecisi Zeynep Geyik, men\u00fclerine dondurmal\u0131 k\u00fcnefe, dondurmal\u0131 katmer ve \u00e7e\u015fitli meyveli tatl\u0131lar eklediklerini belirtti. Geyik, yaz aylar\u0131nda hafif ve ferah tatl\u0131lara olan ilginin artt\u0131\u011f\u0131n\u0131 ifade etti.<\/p>\n
Geyik, a\u011f\u0131r \u015ferbetli tatl\u0131lar yerine dondurmal\u0131 \u00fcr\u00fcnlerin tercih edildi\u011fini vurgulad\u0131. S\u0131cak havalar\u0131n etkisiyle insanlar\u0131n serinletici tatlara y\u00f6neldi\u011fini belirten Geyik, bu talebe uygun olarak men\u00fclerinde dondurma a\u011f\u0131rl\u0131kl\u0131 \u00fcr\u00fcnlerin say\u0131s\u0131n\u0131 art\u0131rd\u0131klar\u0131n\u0131 s\u00f6yledi.<\/p>\n
M\u00fc\u015fterilerin dondurmal\u0131 tatl\u0131lara yo\u011fun ilgi g\u00f6sterdi\u011fini kaydeden Geyik, yaz s\u0131ca\u011f\u0131nda hafif tatl\u0131lar\u0131n \u00f6ne \u00e7\u0131kt\u0131\u011f\u0131n\u0131 dile getirdi. Men\u00fclerindeki \u00e7e\u015fitlili\u011fin artt\u0131k\u00e7a, m\u00fc\u015fterilerin se\u00e7im yapmakta zorland\u0131klar\u0131n\u0131 belirtti.<\/p>\n
Dondurmal\u0131 tatl\u0131lar\u0131 tercih eden Suna Y\u0131lmaz, bu tatlar\u0131n s\u0131cak havalarda hafif oldu\u011funu ve herkese tavsiye etti\u011fini aktard\u0131.<\/p>\n","protected":false},"excerpt":{"rendered":"
Adana’da hava s\u0131cakl\u0131klar\u0131n\u0131n 35 dereceyi a\u015fmas\u0131, dondurmal\u0131 tatl\u0131lara olan ilgiyi art\u0131rd\u0131. \u0130\u015fletmeler, men\u00fclerini serinletici se\u00e7eneklerle zenginle\u015ftiriyor.<\/p>\n","protected":false},"author":1,"featured_media":2298,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"manset":[],"class_list":["post-2297","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-finans"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/2297","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=2297"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/2297\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/2298"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=2297"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=2297"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=2297"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=2297"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}