{"id":2273,"date":"2026-06-20T14:47:03","date_gmt":"2026-06-20T14:47:03","guid":{"rendered":"https:\/\/gastronomigundemi.com\/index.php\/2026\/06\/20\/2026-yksye-3-milyondan-fazla-aday-katilacak\/"},"modified":"2026-06-20T14:47:03","modified_gmt":"2026-06-20T14:47:03","slug":"2026-yksye-3-milyondan-fazla-aday-katilacak","status":"publish","type":"post","link":"https:\/\/gastronomigundemi.com\/index.php\/2026\/06\/20\/2026-yksye-3-milyondan-fazla-aday-katilacak\/","title":{"rendered":"2026 YKS\u2019ye 3 Milyondan Fazla Aday Kat\u0131lacak"},"content":{"rendered":"<p>\u00d6l\u00e7me Se\u00e7me ve Yerle\u015ftirme Merkezi (\u00d6SYM), 2026 Y\u00fcksek\u00f6\u011fretim Kurumlar\u0131 S\u0131nav\u0131&#8217;n\u0131n (2026-YKS) ilk oturumu olan Temel Yeterlilik Testi&#8217;ni (TYT) bug\u00fcn d\u00fczenleyecek. S\u0131navla ilgili ba\u015fvuru ve oturum bilgileri netle\u015fti.<\/p>\n<p>\u00d6SYM&#8217;nin a\u00e7\u0131klad\u0131\u011f\u0131 verilere g\u00f6re, s\u0131navda dikkat \u00e7ekici bir kat\u0131l\u0131m g\u00f6zlemleniyor. Aday say\u0131s\u0131, T\u00fcrkiye&#8217;nin e\u011fitim sisteminin b\u00fcy\u00fckl\u00fc\u011f\u00fcn\u00fc bir kez daha ortaya koymu\u015f durumda. TYT, AYT ve YDT oturumlar\u0131n\u0131n tarihleri ile aday da\u011f\u0131l\u0131m\u0131 hakk\u0131nda detaylar kamuoyuyla payla\u015f\u0131ld\u0131.<\/p>\n<p>S\u0131nav takvimine g\u00f6re, Temel Yeterlilik Testi (TYT) 20 Haziran 2026 saat 10.15\u2019te ger\u00e7ekle\u015ftirilecek. Alan Yeterlilik Testi (AYT) ise 21 Haziran 2026 saat 10.15\u2019te yap\u0131lacak. Yabanc\u0131 Dil Testi (YDT) ayn\u0131 g\u00fcn, 21 Haziran 2026 saat 15.45\u2019te uygulanacak.<\/p>\n<p>S\u0131nava kat\u0131l\u0131m say\u0131lar\u0131 olduk\u00e7a dikkat \u00e7ekmekte. TYT\u2019ye 2,42 milyon aday ba\u015fvurdu. AYT\u2019ye 1,62 milyon, YDT oturumuna ise 203 bin 639 aday\u0131n kat\u0131lmas\u0131 bekleniyor. Toplamda 921 bin 248 aday\u0131n ilk kez ba\u015fvurdu\u011fu bu s\u0131nav, gen\u00e7 n\u00fcfusun y\u00fcksek\u00f6\u011fretime olan ilgisini bir kez daha g\u00f6stermekte.<\/p>\n<p>Adaylar\u0131n e\u011fitim ge\u00e7mi\u015fi incelendi\u011finde, Anadolu liselerinden 978 bin 408 ki\u015fi ba\u015fvurdu. Meslek liselerinden 514 bin 809, a\u00e7\u0131k \u00f6\u011fretim liselerinden 294 bin 52, imam hatip liselerinden 186 bin 800 ve fen liselerinden 104 bin 273 aday s\u0131nava kat\u0131lmak i\u00e7in ba\u015fvuruda bulundu. \u201cDi\u011fer\u201d kategorisinde ise 347 bin 286 aday yer almakta.<\/p>\n<p>Ya\u015f da\u011f\u0131l\u0131m\u0131 da dikkat \u00e7ekici. 2026 YKS\u2019de en gen\u00e7 aday 16 ya\u015f\u0131nda, en ya\u015fl\u0131 aday ise 87 ya\u015f\u0131nda. Ayr\u0131ca, 50 ya\u015f ve \u00fczeri 20 bin 158 ki\u015fi de s\u0131nav ba\u015fvurusunda bulundu.<\/p>\n<p>\u00d6SYM, s\u0131nav g\u00fcn\u00fc i\u00e7in adaylara baz\u0131 hat\u0131rlatmalarda bulundu. S\u0131nav salonlar\u0131n\u0131n kap\u0131lar\u0131, oturum ba\u015flamadan 15 dakika \u00f6nce kapat\u0131lacak. Adaylar\u0131n, s\u0131nav giri\u015f belgesi ve foto\u011frafl\u0131 T.C. kimlik kart\u0131n\u0131 yanlar\u0131nda bulundurmalar\u0131 zorunlu.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00d6SYM, 2026 Y\u00fcksek\u00f6\u011fretim Kurumlar\u0131 S\u0131nav\u0131&#8217;n\u0131n (2026-YKS) ilk oturumu olan Temel Yeterlilik Testi&#8217;ni (TYT) bug\u00fcn ger\u00e7ekle\u015ftirecek. S\u0131nav i\u00e7in 3 milyondan fazla aday ba\u015fvurdu.<\/p>\n","protected":false},"author":1,"featured_media":2274,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"manset":[],"class_list":["post-2273","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-finans"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/2273","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=2273"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/2273\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/2274"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=2273"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=2273"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=2273"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=2273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}