Tar\u0131m ve Orman Bakan\u0131 \u0130brahim Yumakl\u0131, Erciyes Zirvesi’ne kat\u0131lmak \u00fczere geldi\u011fi Kayseri’de Kocasinan Jeotermal Kaynakl\u0131 Sera Organize Tar\u0131m B\u00f6lgesi’ni inceledi. Buradaki projelerle ilgili bilgi alan Yumakl\u0131, b\u00f6lgenin Kayseri i\u00e7in \u00f6nemli bir tar\u0131msal \u00fcretim merkezi olarak planland\u0131\u011f\u0131n\u0131 belirtti.<\/p>\n
Yumakl\u0131, projenin 2025 yat\u0131r\u0131m program\u0131nda yer ald\u0131\u011f\u0131n\u0131 hat\u0131rlatarak, tamamland\u0131\u011f\u0131nda yakla\u015f\u0131k 5 milyar lira maliyetle 1227 dekarl\u0131k alanda faaliyet g\u00f6sterece\u011fini ifade etti. Proje kapsam\u0131nda 32 sera ve 9 sanayi parseli bulunacak. Yumakl\u0131, bu sanayi parsellerinin tar\u0131msal \u00fcretimle entegre sanayi \u00fcretimi i\u00e7in tasarland\u0131\u011f\u0131n\u0131 vurgulad\u0131.<\/p>\n
\u00dcreticilerin projeye g\u00f6sterdi\u011fi ilgiye dikkat \u00e7eken Bakan Yumakl\u0131, 20 sera ve 1 sanayi parselinin tahsisinin tamamland\u0131\u011f\u0131n\u0131 aktard\u0131. Maden Tetkik Arama Enstit\u00fcs\u00fc’n\u00fcn ger\u00e7ekle\u015ftirdi\u011fi \u00e7al\u0131\u015fmalar sonucunda 9 kuyu a\u00e7\u0131ld\u0131\u011f\u0131n\u0131 ve yeterli s\u0131cakl\u0131kta su bulundu\u011funu belirten Yumakl\u0131, bu say\u0131n\u0131n 13’e \u00e7\u0131kar\u0131laca\u011f\u0131n\u0131 s\u00f6yledi. Projenin tamamlanmas\u0131yla y\u0131l boyunca 12 ay \u00fcretim yap\u0131labilece\u011fi, 35 bin ton sebze \u00fcretimi ile ekonomiye y\u0131ll\u0131k 2 milyar lira katk\u0131 sa\u011flanaca\u011f\u0131 \u00f6ng\u00f6r\u00fcl\u00fcyor.<\/p>\n
Tar\u0131m\u0131n stratejik bir alan oldu\u011funu vurgulayan Yumakl\u0131, T\u00fcrkiye’nin bu alandaki yat\u0131r\u0131mlar\u0131n\u0131 art\u0131raca\u011f\u0131n\u0131 dile getirdi. \u00dclkede 61 organize tar\u0131m b\u00f6lgesi bulundu\u011funu, bunlardan 45’inin faaliyete ge\u00e7ti\u011fini belirten Yumakl\u0131, bu say\u0131y\u0131 h\u0131zla art\u0131rmay\u0131 hedeflediklerini ifade etti.<\/p>\n
Organize tar\u0131m b\u00f6lgelerinin altyap\u0131 in\u015faatlar\u0131na bug\u00fcne kadar 10 milyar liran\u0131n \u00fczerinde yat\u0131r\u0131m yap\u0131ld\u0131\u011f\u0131n\u0131 aktaran Yumakl\u0131, bu b\u00f6lgelerde y\u00fcksek verim hedeflediklerini belirtti. Ayr\u0131ca, zararl\u0131larla m\u00fccadelede organize tar\u0131m b\u00f6lgelerinin avantaj sa\u011flayaca\u011f\u0131n\u0131 da s\u00f6zlerine ekledi.<\/p>\n
Hali haz\u0131rda faaliyette olan 15 organize tar\u0131m b\u00f6lgesinde 10 bin ki\u015finin istihdam edildi\u011fini, 60 bin ton bitkisel \u00fcr\u00fcn ve 160 bin b\u00fcy\u00fckba\u015f hayvan \u00fcretimi ger\u00e7ekle\u015ftirildi\u011fini kaydeden Yumakl\u0131, bu b\u00f6lgelerin ekonomiye y\u0131ll\u0131k 20 milyar lira katk\u0131 sa\u011flad\u0131\u011f\u0131n\u0131 bildirdi. Ayr\u0131ca, 5 yeni organize tar\u0131m b\u00f6lgesinin y\u0131l sonuna kadar devreye al\u0131nmas\u0131n\u0131n hedeflendi\u011fini s\u00f6yledi. Bu projelerle, 1,1 milyon ton \u00fcr\u00fcn ve 600 bin b\u00fcy\u00fckba\u015f hayvan \u00fcretimi hedefleniyor.<\/p>\n","protected":false},"excerpt":{"rendered":"
Tar\u0131m ve Orman Bakan\u0131 \u0130brahim Yumakl\u0131, Kocasinan Jeotermal Kaynakl\u0131 Sera Organize Tar\u0131m B\u00f6lgesi’ni ziyaret ederek, projenin 2025 y\u0131l\u0131nda tamamlanaca\u011f\u0131n\u0131 ve 600 bin b\u00fcy\u00fckba\u015f hayvan \u00fcretimi hedeflediklerini a\u00e7\u0131klad\u0131.<\/p>\n","protected":false},"author":1,"featured_media":2266,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"manset":[],"class_list":["post-2265","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-finans"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/2265","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=2265"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/2265\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/2266"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=2265"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=2265"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=2265"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=2265"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}