{"id":2249,"date":"2026-06-19T14:52:36","date_gmt":"2026-06-19T14:52:36","guid":{"rendered":"https:\/\/gastronomigundemi.com\/index.php\/2026\/06\/19\/tarim-bakanligindan-gida-denetiminde-sok-bulgular\/"},"modified":"2026-06-19T14:52:36","modified_gmt":"2026-06-19T14:52:36","slug":"tarim-bakanligindan-gida-denetiminde-sok-bulgular","status":"publish","type":"post","link":"https:\/\/gastronomigundemi.com\/index.php\/2026\/06\/19\/tarim-bakanligindan-gida-denetiminde-sok-bulgular\/","title":{"rendered":"Tar\u0131m Bakanl\u0131\u011f\u0131&#8217;ndan G\u0131da Denetiminde \u015eok Bulgular"},"content":{"rendered":"<p>Tar\u0131m ve Orman Bakanl\u0131\u011f\u0131, 18 Haziran 2026 tarihli denetim sonu\u00e7lar\u0131n\u0131 a\u00e7\u0131klad\u0131. Bu rapor, g\u0131da g\u00fcvenli\u011fi a\u00e7\u0131s\u0131ndan endi\u015fe verici usuls\u00fczl\u00fckleri g\u00f6zler \u00f6n\u00fcne serdi. Sucuk, kebap, k\u0131yma, tereya\u011f\u0131, peynir, zeytinya\u011f\u0131 ve bal gibi bir\u00e7ok \u00fcr\u00fcnde mevzuata ayk\u0131r\u0131l\u0131klar belirlendi.<\/p>\n<p>En dikkat \u00e7ekici bulgular et \u00fcr\u00fcnlerinde ya\u015fand\u0131. Denizli&#8217;de sat\u0131lan bir dana sucukta kanatl\u0131 eti bulundu. Ayr\u0131ca, Antalya, Diyarbak\u0131r, Mersin, \u0130stanbul ve \u0130zmir&#8217;deki baz\u0131 i\u015fletmelerde Adana kebap ve k\u0131yma har\u00e7lar\u0131nda kanatl\u0131 et kullan\u0131ld\u0131\u011f\u0131 tespit edildi.<\/p>\n<p>Sakarya&#8217;da \u00fcretilen bir dana sucukta ise sakatat (kalp) kullan\u0131ld\u0131\u011f\u0131 ortaya \u00e7\u0131kt\u0131. Ankara&#8217;da sat\u0131lan hamburger k\u00f6ftesinde soya bulunmas\u0131 da dikkat \u00e7ekti. Elaz\u0131\u011f&#8217;daki tuzlu tereya\u011f\u0131nda bitkisel ya\u011f, Bursa&#8217;da sat\u0131lan kaymakl\u0131 yo\u011furtta ise koyun s\u00fct\u00fc i\u00e7ermedi\u011fi belirlendi.<\/p>\n<p>\u0130stanbul B\u00fcy\u00fck\u00e7ekmece&#8217;de sat\u0131lan nat\u00fcrel s\u0131zma zeytinya\u011f\u0131nda tohum ya\u011flar\u0131n\u0131n kar\u0131\u015ft\u0131r\u0131ld\u0131\u011f\u0131 tespit edildi. Uzmanlar, bu t\u00fcr kar\u0131\u015f\u0131mlar\u0131n t\u00fcketiciyi yan\u0131ltan en yayg\u0131n ta\u011f\u015fi\u015f y\u00f6ntemleri aras\u0131nda yer ald\u0131\u011f\u0131n\u0131 vurguluyor.<\/p>\n<p>Bakanl\u0131\u011f\u0131n g\u00fcncel raporunda, \u00c7ekmek\u00f6y ve Sultangazi merkezli iki \u00e7i\u00e7ek bal\u0131 markas\u0131nda da taklit veya ta\u011f\u015fi\u015f oldu\u011fu bildirildi. Ayr\u0131ca, i\u00e7li k\u00f6fte ve kavurmada tek t\u0131rnakl\u0131 eti bulundu\u011fu da dikkat \u00e7eken di\u011fer bulgular aras\u0131nda yer ald\u0131.<\/p>\n<p>Denetimlerde tespit edilen ba\u015fl\u0131ca uygunsuzluklar aras\u0131nda, tuzlu tereya\u011f\u0131nda bitkisel ya\u011f, ka\u015far peynirinde bitkisel ya\u011f, kaymakl\u0131 yo\u011furtta koyun s\u00fct\u00fc bulunmamas\u0131, ve \u00e7e\u015fitli et \u00fcr\u00fcnlerinde kanatl\u0131 et kullan\u0131m\u0131 gibi durumlar yer ald\u0131.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tar\u0131m ve Orman Bakanl\u0131\u011f\u0131, g\u0131da g\u00fcvenli\u011fi konusunda \u00f6nemli usuls\u00fczl\u00fckler tespit etti. Sucuk, tereya\u011f\u0131 ve bal gibi \u00fcr\u00fcnlerde kanatl\u0131 et ve bitkisel ya\u011f kullan\u0131m\u0131 gibi sahtecilik vakalar\u0131 ortaya \u00e7\u0131kt\u0131.<\/p>\n","protected":false},"author":1,"featured_media":2250,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"manset":[],"class_list":["post-2249","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-finans"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/2249","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=2249"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/2249\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/2250"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=2249"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=2249"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=2249"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=2249"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}