{"id":2237,"date":"2026-06-18T14:50:47","date_gmt":"2026-06-18T14:50:47","guid":{"rendered":"https:\/\/gastronomigundemi.com\/index.php\/2026\/06\/18\/akdenizdeki-dev-orkinos-avi-sona-erdi-turk-filosu-3-bin-ton-kota-ile-geri-donuyor\/"},"modified":"2026-06-18T14:50:47","modified_gmt":"2026-06-18T14:50:47","slug":"akdenizdeki-dev-orkinos-avi-sona-erdi-turk-filosu-3-bin-ton-kota-ile-geri-donuyor","status":"publish","type":"post","link":"https:\/\/gastronomigundemi.com\/index.php\/2026\/06\/18\/akdenizdeki-dev-orkinos-avi-sona-erdi-turk-filosu-3-bin-ton-kota-ile-geri-donuyor\/","title":{"rendered":"Akdeniz’deki dev orkinos av\u0131 sona erdi: T\u00fcrk filosu 3 bin ton kota ile geri d\u00f6n\u00fcyor"},"content":{"rendered":"

Akdeniz’de 1 May\u0131s’ta ba\u015flayan orkinos avc\u0131l\u0131\u011f\u0131 sezonu, zorlu bir s\u00fcre\u00e7ten sonra erken bir \u015fekilde tamamland\u0131. K\u0131br\u0131s ile Malta aras\u0131nda faaliyet g\u00f6steren T\u00fcrk bal\u0131k\u00e7\u0131 gemileri, sezon boyunca belirlenen kota dahilinde avlanarak \u00e7al\u0131\u015fmalar\u0131n\u0131 ba\u015far\u0131yla sonland\u0131rd\u0131.<\/p>\n

Mavi y\u00fczge\u00e7li orkinos avc\u0131l\u0131\u011f\u0131n\u0131n uluslararas\u0131 sularda 1 Temmuz’da sona ermesi planlanm\u0131\u015ft\u0131; ancak y\u00fcksek av performans\u0131 nedeniyle sezon daha erken kapat\u0131ld\u0131. T\u00fcrk bal\u0131k\u00e7\u0131 gemileri, kota s\u0131n\u0131rlar\u0131 i\u00e7inde avc\u0131l\u0131k faaliyetlerini tamamlayarak a\u011flar\u0131n\u0131 toplad\u0131 ve d\u00f6n\u00fc\u015f haz\u0131rl\u0131klar\u0131na ba\u015flad\u0131.<\/p>\n

T\u00fcrkiye\u2019nin toplam mavi y\u00fczge\u00e7li orkinos kotas\u0131, gelecek \u00fc\u00e7 y\u0131l\u0131 kapsayan kura sistemiyle 2 milyon 987 bin 950 kilogram olarak belirlendi. Bu kota, 80 gemilik filo aras\u0131nda payla\u015ft\u0131r\u0131ld\u0131 ve T\u00fcrk bal\u0131k\u00e7\u0131lar, Akdeniz’de yo\u011fun bir rekabet ortam\u0131nda faaliyetlerini s\u00fcrd\u00fcrd\u00fc.<\/p>\n

Trabzon bal\u0131k\u00e7\u0131 gemileri, bu y\u0131lki operasyonda dikkat \u00e7ekici bir performans sergileyerek T\u00fcrk filosu i\u00e7inde \u00f6ne \u00e7\u0131kt\u0131. Toplam 10 gemiyle Akdeniz’e a\u00e7\u0131lan Trabzon filosu, kotan\u0131n \u00f6nemli bir k\u0131sm\u0131n\u0131 elde etti ve T\u00fcrkiye toplam kotas\u0131n\u0131n y\u00fczde 15,12\u2019sine denk gelen 451 bin 753 kilograml\u0131k avlanma hakk\u0131n\u0131 kulland\u0131.<\/p>\n

Sezona kat\u0131lan 80 geminin performans\u0131na bak\u0131ld\u0131\u011f\u0131nda, tekne ba\u015f\u0131na ortalama 37 bin 349 kilogram orkinos avland\u0131\u011f\u0131 g\u00f6r\u00fcld\u00fc. Trabzon filosundaki gemiler ise bu ortalaman\u0131n \u00fczerinde kalarak tekne ba\u015f\u0131na yakla\u015f\u0131k 45 bin 175 kilograml\u0131k av ger\u00e7ekle\u015ftirdi. Di\u011fer b\u00f6lgelerden kat\u0131lan 70 gemi ise toplam 2 milyon 536 bin 197 kilograml\u0131k kota kullanarak ortalama 36 bin 231 kilogram avla sezonu tamamlad\u0131.<\/p>\n","protected":false},"excerpt":{"rendered":"

Akdeniz’de 1 May\u0131s’ta ba\u015flayan orkinos avc\u0131l\u0131\u011f\u0131 sezonu, beklenenden \u00f6nce sona erdi. T\u00fcrk bal\u0131k\u00e7\u0131 gemileri, belirlenen kota \u00e7er\u00e7evesinde ba\u015far\u0131l\u0131 bir av d\u00f6nemi ge\u00e7irdi.<\/p>\n","protected":false},"author":1,"featured_media":2238,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"manset":[],"class_list":["post-2237","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-finans"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/2237","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=2237"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/2237\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/2238"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=2237"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=2237"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=2237"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=2237"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}