{"id":2229,"date":"2026-06-18T14:50:43","date_gmt":"2026-06-18T14:50:43","guid":{"rendered":"https:\/\/gastronomigundemi.com\/index.php\/2026\/06\/18\/tohum-ihracatinda-rekor-kirildi\/"},"modified":"2026-06-18T14:50:43","modified_gmt":"2026-06-18T14:50:43","slug":"tohum-ihracatinda-rekor-kirildi","status":"publish","type":"post","link":"https:\/\/gastronomigundemi.com\/index.php\/2026\/06\/18\/tohum-ihracatinda-rekor-kirildi\/","title":{"rendered":"Tohum \u0130hracat\u0131nda Rekor K\u0131r\u0131ld\u0131"},"content":{"rendered":"<p>T\u00fcrkiye, tohumculuk alan\u0131nda \u00f6nemli bir ba\u015far\u0131 elde ederek, 2018 y\u0131l\u0131nda %108 olan ihracat\u0131n ithalat\u0131 kar\u015f\u0131lama oran\u0131n\u0131 2025 y\u0131l\u0131 itibar\u0131yla %141&#8217;e \u00e7\u0131kard\u0131. Bu geli\u015fme, \u00fclkenin AR-GE ve teknoloji odakl\u0131 \u00e7al\u0131\u015fmalar\u0131 sayesinde d\u0131\u015f ticarette fazlas\u0131 olan bir akt\u00f6r haline gelmesine katk\u0131 sa\u011flad\u0131.<\/p>\n<p>T\u00fcrkiye Tohumcular Birli\u011fi (T\u00dcRKTOB) Ba\u015fkan\u0131 M. Kayhan Y\u0131ld\u0131r\u0131m, \u00fclkenin tohum ihracat\u0131nda kaydedilen ilerlemeyi vurgulad\u0131. Y\u0131ld\u0131r\u0131m, 2018 y\u0131l\u0131ndan bu yana T\u00fcrkiye&#8217;nin ihracat\u00e7\u0131 bir \u00fclke konumuna geldi\u011fini ifade etti. <\/p>\n<p>Sekt\u00f6rdeki hedeflerin aras\u0131nda d\u00fcnya tohum ticaretinde ilk 10&#8217;dan ilk 5 \u00fclke aras\u0131na girmek yer al\u0131yor. Y\u0131ld\u0131r\u0131m, bu hedef do\u011frultusunda \u00e7e\u015fitli \u00e7al\u0131\u015fmalar yap\u0131ld\u0131\u011f\u0131n\u0131 belirtti ve 1-5 Aral\u0131k tarihleri aras\u0131nda Antalya&#8217;da d\u00fczenlenecek Uluslararas\u0131 Asya Tohumculuk Kongresi&#8217;nin \u00f6nemini vurgulad\u0131. <\/p>\n<p>Asya Pasifik \u00fclkelerinin d\u00fcnya pazar\u0131nda %30 paya sahip oldu\u011funu belirten Y\u0131ld\u0131r\u0131m, bu organizasyonun T\u00fcrkiye&#8217;nin tohum ticaretine b\u00fcy\u00fck katk\u0131 sa\u011flayaca\u011f\u0131n\u0131 ifade etti. K\u00fcresel tohum ticaretinde ABD&#8217;nin birinci, \u00c7in&#8217;in ikinci ve Fransa&#8217;n\u0131n \u00fc\u00e7\u00fcnc\u00fc s\u0131rada yer ald\u0131\u011f\u0131n\u0131 belirten Y\u0131ld\u0131r\u0131m, T\u00fcrkiye&#8217;nin 10. s\u0131rada oldu\u011funu hat\u0131rlatarak, \u00f6n\u00fcm\u00fczdeki y\u0131llarda ilk 5&#8217;e \u00e7\u0131kmay\u0131 hedeflediklerini s\u00f6yledi. <\/p>\n<p>Y\u0131ld\u0131r\u0131m, bu hedefe ula\u015fmak i\u00e7in milli tar\u0131m, milli AR-GE ve uzun vadeli planlamalar yap\u0131lmas\u0131 gerekti\u011fini vurgulad\u0131. T\u00fcrkiye&#8217;nin 117 \u00fclkeye tohum ihracat\u0131 ger\u00e7ekle\u015ftirdi\u011fini, fidan ve s\u00fcs bitkileri eklendi\u011finde bu say\u0131n\u0131n 130&#8217;a \u00e7\u0131kt\u0131\u011f\u0131n\u0131 belirtti. <\/p>\n<p>Son olarak, en fazla ihracat\u0131n m\u0131s\u0131r ve ay\u00e7i\u00e7e\u011fi gibi hububat gruplar\u0131nda yap\u0131ld\u0131\u011f\u0131n\u0131 ancak sebze tohumculu\u011funda da \u00f6nemli firmalar\u0131n bulundu\u011funu s\u00f6zlerine ekledi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>T\u00fcrkiye, tohumculuk sekt\u00f6r\u00fcnde 2018&#8217;de %108 olan ihracat\u0131n ithalat\u0131 kar\u015f\u0131lama oran\u0131n\u0131 2025 itibar\u0131yla %141&#8217;e y\u00fckseltti. Sekt\u00f6r, d\u00fcnya tohum ticaretinde ilk 5 \u00fclke aras\u0131na girmeyi hedefliyor.<\/p>\n","protected":false},"author":1,"featured_media":2230,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"manset":[],"class_list":["post-2229","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-finans"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/2229","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=2229"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/2229\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/2230"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=2229"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=2229"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=2229"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=2229"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}