Manisa’n\u0131n Sar\u0131g\u00f6l il\u00e7esinde yeti\u015ftirilen co\u011frafi i\u015faretli Emcelli biberi, pazar yerlerinde yo\u011fun bir ilgiyle kar\u015f\u0131la\u015f\u0131yor. Ata tohumundan elde edilen bu \u00fcnl\u00fc biber, tezgahlarda h\u0131zla t\u00fckeniyor.<\/p>\n
Emcelli biberi, hem \u00fcreticilere sa\u011flad\u0131\u011f\u0131 ekonomik katk\u0131 hem de Sar\u0131g\u00f6l’\u00fcn tar\u0131msal de\u011ferini art\u0131rmas\u0131 a\u00e7\u0131s\u0131ndan dikkat \u00e7ekiyor. Ac\u0131 ve tatl\u0131 \u00e7e\u015fitleriyle bilinen bu biber, y\u00fcksek fiyat\u0131na ra\u011fmen vatanda\u015flar taraf\u0131ndan ra\u011fbet g\u00f6r\u00fcyor.<\/p>\n
Pazar tezgahlar\u0131nda kilosu 350 liradan sat\u0131\u015fa sunulan Emcelli biberi, lezzeti ve aromas\u0131 sayesinde h\u0131zla sat\u0131lmakta. Sezonun ba\u015f\u0131nda 400 lira olan fiyat\u0131, \u015fu an 350 liraya d\u00fc\u015fm\u00fc\u015f durumda.<\/p>\n
Sar\u0131g\u00f6l’e ba\u011fl\u0131 Emcelli Mahallesi’nde serada erken hasat yapan \u00fcretici Nurullah Akbay, her hafta toplad\u0131\u011f\u0131 ac\u0131 ve tatl\u0131 biberleri pazara getiriyor. Akbay, \u00fcr\u00fcnlerin k\u0131sa s\u00fcrede t\u00fckendi\u011fini belirtiyor.<\/p>\n
Akbay, Emcelli biberine olan ilginin kendilerini memnun etti\u011fini ifade ederek, “\u00dcr\u00fcnlerimiz pazara \u00e7\u0131kar \u00e7\u0131kmaz sat\u0131l\u0131yor. Fiyat\u0131 y\u00fcksek olmas\u0131na ra\u011fmen talep olduk\u00e7a iyi. Yak\u0131nda a\u00e7\u0131k alanda yeti\u015fen biberler de piyasaya girecek. \u00d6zellikle yemeklerde katt\u0131\u011f\u0131 lezzet nedeniyle tercih ediliyor,” dedi.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sar\u0131g\u00f6l il\u00e7esinde yeti\u015ftirilen Emcelli biberi, y\u00fcksek fiyat\u0131na ra\u011fmen b\u00fcy\u00fck ilgi g\u00f6r\u00fcyor. Kilosu 350 liradan sat\u0131lan bu biber, k\u0131sa s\u00fcrede t\u00fckeniyor.<\/p>\n","protected":false},"author":1,"featured_media":2204,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"manset":[],"class_list":["post-2203","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-finans"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/2203","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=2203"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/2203\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/2204"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=2203"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=2203"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=2203"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=2203"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}