Kapal\u0131\u00e7ar\u015f\u0131, \u0130stanbul’un tarihi yar\u0131madas\u0131nda yer alan ve 550 y\u0131l\u0131 a\u015fk\u0131n bir s\u00fcre boyunca ticaretin merkezi olarak faaliyet g\u00f6steren bir mekand\u0131r. Burada hem vatanda\u015flar hem de yabanc\u0131 turistler yo\u011fun ilgi g\u00f6stermektedir. Y\u00f6netim Kurulu Ba\u015fkan\u0131 \u0130lhami Yaz\u0131c\u0131, \u00e7ar\u015f\u0131n\u0131n \u00f6zelliklerini ve i\u015fleyi\u015fini aktard\u0131.<\/p>\n
Yaz\u0131c\u0131’n\u0131n verdi\u011fi bilgilere g\u00f6re, Kapal\u0131\u00e7ar\u015f\u0131’n\u0131n normal zamanlarda g\u00fcnl\u00fck ziyaret\u00e7i say\u0131s\u0131 350-400 bin, hafta sonlar\u0131nda ise yakla\u015f\u0131k 700-800 bin ki\u015fiye \u00e7\u0131kmaktad\u0131r. Bayramlar ve Paskalya d\u00f6nemlerinde bu rakam 2,5 milyon ile 4 milyon aras\u0131nda de\u011fi\u015fiyor.<\/p>\n
Kapal\u0131\u00e7ar\u015f\u0131’n\u0131n ekonomik i\u015flevine vurgu yapan Yaz\u0131c\u0131, buran\u0131n finans\u00e7\u0131lardan imalat\u00e7\u0131lara kadar bir\u00e7ok sekt\u00f6rden esnaf\u0131n bulundu\u011fu bir alan oldu\u011funu belirtti. Kalpak\u00e7\u0131lar Caddesi’nde tarih boyunca kuyumcular\u0131n yo\u011fun olarak yer ald\u0131\u011f\u0131n\u0131 ve bu caddenin \u00e7ar\u015f\u0131n\u0131n en i\u015flek noktalar\u0131ndan biri oldu\u011funu ifade etti.<\/p>\n
Kapal\u0131\u00e7ar\u015f\u0131’da alt\u0131n al\u0131m sat\u0131m\u0131 da yap\u0131lmakta; 10 gramdan 10 kilograma kadar \u00e7e\u015fitli miktarlarda alt\u0131n bulmak m\u00fcmk\u00fcn. \u00c7ar\u015f\u0131da toplam 2 bin 550 d\u00fckkan bulunmakta ve bu say\u0131ya ek olarak yan\u0131ndaki hanlarla birlikte toplamda 4 bin 300 d\u00fckkan bulunmaktad\u0131r.<\/p>\n
Yaz\u0131c\u0131, \u00e7ar\u015f\u0131n\u0131n zamanla daha turistik bir yap\u0131ya b\u00fcr\u00fcnd\u00fc\u011f\u00fcn\u00fc, kuyumcu, hediyelik e\u015fya ve tekstil \u00fcr\u00fcnleri gibi \u00e7e\u015fitli d\u00fckkanlar\u0131n a\u00e7\u0131ld\u0131\u011f\u0131n\u0131 dile getirdi. Ayr\u0131ca, \u00e7at\u0131 tadilat\u0131 sonras\u0131 g\u00fcnde yakla\u015f\u0131k 300 ziyaret\u00e7i kabul ettiklerini ve gruplar\u0131 g\u00fcvenli bir \u015fekilde gezdirdiklerini aktard\u0131.<\/p>\n
Kapal\u0131\u00e7ar\u015f\u0131’da yakla\u015f\u0131k 40 bin ki\u015fiye istihdam sa\u011fland\u0131\u011f\u0131 belirtilirken, 23 kap\u0131s\u0131ndan 21’inin aktif olarak kullan\u0131ld\u0131\u011f\u0131 ifade edildi. Yaz\u0131c\u0131, \u00e7ar\u015f\u0131n\u0131n hem yerli hem de yabanc\u0131 turistlere hitap eden d\u00fckkanlarla dolu oldu\u011funu ve bir\u00e7ok \u00fcr\u00fcn\u00fcn Anadolu’da \u00fcretildi\u011fini vurgulad\u0131.<\/p>\n
Dua Meydan\u0131, esnaf\u0131n d\u00fckkanlar\u0131n\u0131 dua ederek a\u00e7t\u0131\u011f\u0131 geleneklerin \u00f6nemli bir sembol\u00fc olarak \u00f6ne \u00e7\u0131k\u0131yor. Kapal\u0131\u00e7ar\u015f\u0131’da ayr\u0131ca \u0130znik \u00e7inileri gibi el eme\u011fi \u00fcr\u00fcnler de turistlerin ilgisini \u00e7ekiyor.<\/p>\n","protected":false},"excerpt":{"rendered":"
\u0130stanbul’un Fatih il\u00e7esindeki Kapal\u0131\u00e7ar\u015f\u0131, hem yerli hem de yabanc\u0131 turistlerin ilgisini \u00e7ekiyor. Y\u00f6netim Kurulu Ba\u015fkan\u0131 \u0130lhami Yaz\u0131c\u0131, \u00e7ar\u015f\u0131n\u0131n g\u00fcnl\u00fck ziyaret\u00e7i say\u0131s\u0131n\u0131n normal g\u00fcnlerde 350-400 bin, hafta sonlar\u0131 ise 700-800 bin civar\u0131nda oldu\u011funu belirtti. Bayram d\u00f6nemlerinde<\/p>\n","protected":false},"author":1,"featured_media":2192,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"manset":[],"class_list":["post-2191","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-finans"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/2191","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=2191"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/2191\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/2192"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=2191"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=2191"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=2191"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=2191"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}