\u0130stanbul’da May\u0131s ay\u0131nda en \u00e7ok t\u00fcketilen meyve karpuz, sebze ise domates olarak belirlendi. \u0130stanbul B\u00fcy\u00fck\u015fehir Belediyesi (\u0130BB) Hal M\u00fcd\u00fcrl\u00fc\u011f\u00fc, ge\u00e7ti\u011fimiz ay kentte t\u00fcketilen meyve ve sebze miktarlar\u0131n\u0131 duyurdu.<\/p>\n
Ge\u00e7ti\u011fimiz ay Bayrampa\u015fa ve Ata\u015fehir’deki meyve ve sebze hallerinde toplamda 73 bin 890 ton meyve ve 133 bin 255 ton sebze sat\u0131ld\u0131. Bu rakamlar toplamda 207 bin 145 ton \u00fcr\u00fcn\u00fcn sat\u0131\u015fa sunuldu\u011funu g\u00f6steriyor.<\/p>\n
Bayrampa\u015fa Meyve ve Sebze Hali’nde, May\u0131s ay\u0131nda 34 meyve ve 46 sebze olmak \u00fczere toplam 80 \u00e7e\u015fit \u00fcr\u00fcn sat\u0131\u015f\u0131 ger\u00e7ekle\u015ftirildi. Burada 157 bin 338 ton \u00fcr\u00fcn\u00fcn 54 bin 624 tonu meyve, geri kalan 102 bin 714 tonu ise sebze olarak kaydedildi.<\/p>\n
Ata\u015fehir Meyve ve Sebze Hali’nde ise 32 meyve ve 46 sebze ile toplam 78 \u00e7e\u015fit \u00fcr\u00fcn sat\u0131\u015fa sunuldu. Bu halde ise toplamda 49 bin 807 ton \u00fcr\u00fcn\u00fcn 19 bin 266 tonu meyve, 30 bin 541 tonu da sebze olarak belirlendi.<\/p>\n
Karpuz ve domates, May\u0131s ay\u0131nda \u0130stanbullular\u0131n tercih etti\u011fi \u00fcr\u00fcnler aras\u0131nda \u00f6ne \u00e7\u0131kt\u0131. \u0130ki halde toplamda 10 bin 35 ton karpuz ve 31 bin 356 ton domates sat\u0131ld\u0131. Karpuz kilogram fiyat\u0131 ortalama 44,83 lira, domatesin kilogram fiyat\u0131 ise 104,46 lira olarak belirlendi.<\/p>\n
Halde en y\u00fcksek fiyatla sat\u0131lan \u00fcr\u00fcn ise 310,33 lirayla kiraz oldu. Kiraz\u0131 224 lirayla \u00fcz\u00fcm, 176 lirayla barbunya ve 164,08 lirayla kapya biber takip etti. Di\u011fer meyve ve sebze fiyatlar\u0131 da \u00e7e\u015fitli oranlarda belirlendi.<\/p>\n","protected":false},"excerpt":{"rendered":"
\u0130stanbul’da May\u0131s ay\u0131nda en \u00e7ok t\u00fcketilen meyve karpuz, sebze ise domates oldu. \u0130BB Hal M\u00fcd\u00fcrl\u00fc\u011f\u00fc, kentteki meyve ve sebze t\u00fcketim verilerini a\u00e7\u0131klad\u0131.<\/p>\n","protected":false},"author":1,"featured_media":2156,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"manset":[],"class_list":["post-2155","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-finans"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/2155","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=2155"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/2155\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/2156"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=2155"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=2155"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=2155"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=2155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}