Hububat hasad\u0131n\u0131n ba\u015flamas\u0131yla birlikte piyasada kaba yem arz\u0131nda \u00f6nemli bir art\u0131\u015f ya\u015fand\u0131. Bu durum, saman gibi kaba yem fiyatlar\u0131nda b\u00fcy\u00fck bir d\u00fc\u015f\u00fc\u015fe yol a\u00e7t\u0131. \u00dcretim fazlal\u0131\u011f\u0131 nedeniyle baz\u0131 kaba yem t\u00fcrlerindeki ayl\u0131k fiyat d\u00fc\u015f\u00fc\u015f\u00fc y\u00fczde 50’ye kadar ula\u015ft\u0131.<\/p>\n
T\u00fcm S\u00fct, Et ve Dam\u0131zl\u0131k S\u0131\u011f\u0131r Yeti\u015ftiricileri Derne\u011fi (T\u00dcSEDAD) Maliyet Komisyonu verilerine g\u00f6re, nisan ay\u0131nda kilosu 14,70 lira olan yonca kuru otunun fiyat\u0131 y\u00fczde 8 azalarak 13,5 liraya d\u00fc\u015ft\u00fc. Ayn\u0131 d\u00f6nemde m\u0131s\u0131r silaj\u0131n\u0131n kilogram fiyat\u0131 da y\u00fczde 7,8 gerileyerek 4,5 liraya indi.<\/p>\n
Hasat d\u00f6nemi ile birlikte en belirgin fiyat d\u00fc\u015f\u00fc\u015f\u00fc saman pazar\u0131nda g\u00f6r\u00fcld\u00fc. Nisan ay\u0131nda kilosu 10,03 lira olan has\u0131l kuru otun fiyat\u0131 may\u0131s ay\u0131nda y\u00fczde 24 azalarak 8,08 liraya geriledi. Saman\u0131n kilogram fiyat\u0131 ise nisan ay\u0131na g\u00f6re yakla\u015f\u0131k y\u00fczde 50 oran\u0131nda d\u00fc\u015ferek 3,5 liraya kadar indi.<\/p>\n
T\u00fcrkiye \u00dcr\u00fcn \u0130htisas Borsas\u0131 (T\u00dcR\u0130B) Elektronik \u00dcr\u00fcn Senedi (EL\u00dcS) piyasas\u0131nda may\u0131s ay\u0131nda 14,6 liraya kadar y\u00fckselen arpa fiyatlar\u0131, haziran\u0131n ilk haftas\u0131nda 12,5 liraya gerilese de haftal\u0131k kapan\u0131\u015f\u0131n\u0131 12,64 liradan yapt\u0131.<\/p>\n
Ancak, kaba yem fiyatlar\u0131nda ya\u015fanan d\u00fc\u015f\u00fc\u015flere ra\u011fmen haz\u0131r fabrika yemlerindeki fiyat art\u0131\u015flar\u0131 durmak bilmiyor. Son bir ayda HP s\u00fct yeminin kilogram\u0131 19,43 liradan 20,40 liraya, d\u00fcve-besi geli\u015ftirme yemi 17,83 liradan 19,20 liraya ve buza\u011f\u0131 ba\u015flang\u0131\u00e7 yemi ise 19,79 liradan 21,33 liraya y\u00fckseldi.<\/p>\n
Kaba yem maliyetlerindeki gerileme, \u00e7i\u011f s\u00fct \u00fcretim maliyetlerine de olumlu yans\u0131d\u0131. T\u00dcSEDAD Maliyet Komisyonu, may\u0131s ay\u0131ndaki 1 litre s\u0131cak \u00e7i\u011f s\u00fct \u00fcretim maliyetini bir \u00f6nceki aya g\u00f6re 1,04 lira azalarak 27,31 lira olarak belirledi. Ancak, s\u00fct \u00fcreticileri, di\u011fer girdi kalemlerindeki art\u0131\u015flar\u0131n devam etti\u011fini, bu nedenle sadece kaba yemdeki d\u00fc\u015f\u00fc\u015f\u00fcn s\u00fcrd\u00fcr\u00fclebilirlik a\u00e7\u0131s\u0131ndan yeterli olmad\u0131\u011f\u0131n\u0131 belirtiyor.<\/p>\n
Karacabey Ziraat Odas\u0131 \u0130kinci Ba\u015fkan\u0131 Ramazan D\u00fczen, hasat d\u00f6neminde piyasada yo\u011fun bir kaba yem giri\u015fi oldu\u011funu ve bu durumun fiyatlar\u0131 d\u00fc\u015f\u00fcrd\u00fc\u011f\u00fcn\u00fc ifade etti. Saman\u0131n ucuzlamas\u0131n\u0131n hayvanc\u0131l\u0131k sekt\u00f6r\u00fc i\u00e7in olumlu etkiler yaratt\u0131\u011f\u0131n\u0131 belirten D\u00fczen, hasat sezonu sona erdikten sonra fiyatlar\u0131n yeniden artabilece\u011fine dikkat \u00e7ekti.<\/p>\n","protected":false},"excerpt":{"rendered":"
Hububat hasad\u0131yla birlikte kaba yem arz\u0131 artt\u0131 ve fiyatlar d\u00fc\u015ft\u00fc. Saman fiyatlar\u0131, nisan ay\u0131na g\u00f6re yakla\u015f\u0131k y\u00fczde 50 oran\u0131nda azald\u0131. Ancak, haz\u0131r fabrika yemlerindeki fiyat art\u0131\u015flar\u0131 devam ediyor.<\/p>\n","protected":false},"author":1,"featured_media":2148,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"manset":[],"class_list":["post-2147","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-finans"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/2147","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=2147"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/2147\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/2148"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=2147"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=2147"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=2147"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=2147"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}