{"id":2089,"date":"2026-06-11T14:48:14","date_gmt":"2026-06-11T14:48:14","guid":{"rendered":"https:\/\/gastronomigundemi.com\/index.php\/2026\/06\/11\/hatayda-sogan-fiyatlari-30-tlye-ulasti-ureticiler-memnun\/"},"modified":"2026-06-11T14:48:14","modified_gmt":"2026-06-11T14:48:14","slug":"hatayda-sogan-fiyatlari-30-tlye-ulasti-ureticiler-memnun","status":"publish","type":"post","link":"https:\/\/gastronomigundemi.com\/index.php\/2026\/06\/11\/hatayda-sogan-fiyatlari-30-tlye-ulasti-ureticiler-memnun\/","title":{"rendered":"Hatay&#8217;da So\u011fan Fiyatlar\u0131 30 TL&#8217;ye Ula\u015ft\u0131, \u00dcreticiler Memnun"},"content":{"rendered":"<p>Yaz mevsimiyle birlikte Hatay&#8217;da tar\u0131m \u00fcr\u00fcnlerinin hasad\u0131 s\u00fcr\u00fcyor. Amik Ovas\u0131&#8217;nda nisan ortalar\u0131nda ba\u015flayan so\u011fan hasad\u0131, haziran ay\u0131nda da devam ediyor. \u0130lk hasatta tarladan \u00e7\u0131kan so\u011fan fiyat\u0131 22 TL iken, g\u00fcncel fiyat 30 TL&#8217;ye y\u00fckseldi.<\/p>\n<p>Son g\u00fcnlerdeki fiyat art\u0131\u015f\u0131, \u00fcreticiler aras\u0131nda memnuniyet yaratt\u0131. Ge\u00e7en y\u0131l ya\u015fanan kurakl\u0131k nedeniyle verim d\u00fc\u015f\u00fck kalm\u0131\u015ft\u0131, ancak bu y\u0131lki ya\u011f\u0131\u015flarla birlikte d\u00f6n\u00fcm ba\u015f\u0131na 5 ton so\u011fan toplan\u0131yor.<\/p>\n<p>Mevsimlik i\u015f\u00e7iler, hasat d\u00f6neminde farkl\u0131 \u015fehirlerde \u00e7al\u0131\u015farak g\u00fcnl\u00fck 1.000 TL kazan\u0131yor. Mart ay\u0131nda ekilen so\u011fan\u0131n hasad\u0131 a\u011fustos ay\u0131na kadar s\u00fcrecek.<\/p>\n<p>K\u0131r\u0131khan il\u00e7esindeki K\u00fcrtnas\u0131r Mahallesi&#8217;nde 40 d\u00f6n\u00fcml\u00fck tarlada yakla\u015f\u0131k 150 i\u015f\u00e7iyle hasat devam ediyor. \u0130\u015f\u00e7iba\u015f\u0131 Sinan \u00c7ift\u00e7i, son g\u00fcnlerde so\u011fan fiyatlar\u0131n\u0131n tarlada 30 TL&#8217;ye ula\u015ft\u0131\u011f\u0131n\u0131 belirtirken, &#8220;Hasat iyi gidiyor. \u00c7ift\u00e7inin y\u00fcz\u00fc bu y\u0131l g\u00fcld\u00fc,&#8221; dedi.<\/p>\n<p>\u00c7ift\u00e7i, ge\u00e7en y\u0131l verim d\u00fc\u015f\u00fckl\u00fc\u011f\u00fcn\u00fcn ya\u015fand\u0131\u011f\u0131n\u0131, bu y\u0131l ise ya\u011f\u0131\u015flarla birlikte verimin art\u0131\u011f\u0131n\u0131 vurgulad\u0131. 25 y\u0131ld\u0131r bu i\u015fi yapt\u0131\u011f\u0131n\u0131 belirten bir i\u015f\u00e7i, bu y\u0131lki hasad\u0131n olduk\u00e7a iyi oldu\u011funu ifade etti.<\/p>\n<p>Ba\u015fka bir i\u015f\u00e7i Ramazan \u00c7oban ise, so\u011fanlar\u0131 b\u00fcy\u00fckl\u00fcklerine g\u00f6re ay\u0131rd\u0131klar\u0131n\u0131 ve bu y\u0131l verimin iyi gitti\u011fini s\u00f6yledi. \u00c7oban, ge\u00e7en y\u0131l kurakl\u0131k nedeniyle s\u0131k\u0131nt\u0131 ya\u015fand\u0131\u011f\u0131n\u0131, ancak bu y\u0131l durumun olumlu oldu\u011funu dile getirdi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hatay&#8217;da hasat mevsimi devam ederken, so\u011fan fiyatlar\u0131n\u0131n 30 TL&#8217;ye \u00e7\u0131kmas\u0131 \u00fcreticilerin y\u00fcz\u00fcn\u00fc g\u00fcld\u00fcrd\u00fc. Ge\u00e7en y\u0131l kurakl\u0131k nedeniyle d\u00fc\u015f\u00fck kalan verim, bu y\u0131lki ya\u011f\u0131\u015flarla birlikte art\u0131\u015f g\u00f6sterdi.<\/p>\n","protected":false},"author":1,"featured_media":2090,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"manset":[],"class_list":["post-2089","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-finans"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/2089","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=2089"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/2089\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/2090"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=2089"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=2089"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=2089"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=2089"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}