Kurakl\u0131kla uzun s\u00fcre m\u00fccadele eden Konya Ovas\u0131, bu y\u0131l ya\u011f\u0131\u015flar\u0131n olumlu etkisiyle verimli bir tar\u0131m sezonuna haz\u0131rlan\u0131yor. Son \u00fc\u00e7 y\u0131lda d\u00fc\u015f\u00fck verimle kar\u015f\u0131la\u015fan \u00e7ift\u00e7iler, k\u0131\u015f ve ilkbahar d\u00f6nemindeki ya\u011f\u0131\u015flarla yeniden umutland\u0131. Hasat d\u00f6nemi yakla\u015f\u0131rken, tarlalarda \u00fcr\u00fcn geli\u015fiminin olumlu seyretti\u011fi bildiriliyor.<\/p>\n
Konya’daki s\u0131n\u0131rl\u0131 su kaynaklar\u0131 nedeniyle tar\u0131msal \u00fcretim son y\u0131llarda olumsuz etkilenmi\u015fti. Ancak bu sezon, Aral\u0131k ay\u0131ndan itibaren ya\u011fan ya\u011fmurlar, toprak nemini art\u0131rarak hububat geli\u015fimini destekledi. Uzmanlar, bu ya\u011f\u0131\u015flar\u0131n k\u0131ra\u00e7 alanlarda bile verimi art\u0131rd\u0131\u011f\u0131n\u0131 ve baz\u0131 b\u00f6lgelerde sulu tar\u0131ma benzer sonu\u00e7lar elde edildi\u011fini belirtiyor.<\/p>\n
Ziraat M\u00fchendisleri Odas\u0131 Konya \u015eube Ba\u015fkan\u0131 Burak K\u0131rkg\u00f6z, bu y\u0131l \u00f6nemli bir art\u0131\u015f beklediklerini ifade etti. Do\u011fal afet ya\u015fanmamas\u0131 durumunda bu\u011fdayda yakla\u015f\u0131k 2,2 milyon ton, arpada ise 1,15 milyon ton rekolte \u00f6ng\u00f6r\u00fcl\u00fcyor. Ge\u00e7en y\u0131l bu\u011fday \u00fcretiminin 1,8 milyon ton, arpan\u0131n ise 650-700 bin ton civar\u0131nda kald\u0131\u011f\u0131 hat\u0131rlat\u0131larak, bu y\u0131lki art\u0131\u015f dikkat \u00e7ekici bulunuyor.<\/p>\n
Arpa hasad\u0131n\u0131n \u00f6n\u00fcm\u00fczdeki 15-20 g\u00fcn i\u00e7inde ba\u015flamas\u0131 bekleniyor. Ard\u0131ndan bu\u011fday hasad\u0131yla birlikte b\u00f6lgedeki tar\u0131msal hareketlilik artacak. Uzmanlar, verim kayb\u0131n\u0131 \u00f6nlemek i\u00e7in bi\u00e7erd\u00f6verlerin dikkatli kullan\u0131lmas\u0131n\u0131 ve hasat d\u00f6neminde kontroll\u00fc \u00e7al\u0131\u015fma yap\u0131lmas\u0131n\u0131 \u00f6neriyor.<\/p>\n
Bu y\u0131l \u00f6zellikle k\u0131ra\u00e7 arazilerde beklenen verim art\u0131\u015f\u0131 dikkat \u00e7ekiyor. Ge\u00e7mi\u015f y\u0131llarda dekarda 500-550 kilogram \u00fcr\u00fcn al\u0131nan alanlarda, bu y\u0131l verimin 800 kilograma kadar \u00e7\u0131kmas\u0131 bekleniyor. Ya\u011f\u0131\u015flar\u0131n etkisiyle k\u0131ra\u00e7 alanlar\u0131n, sulu tar\u0131m yap\u0131lan b\u00f6lgelerle benzer performans g\u00f6sterdi\u011fi ifade ediliyor.<\/p>\n
Hasat sezonunun ba\u015flamas\u0131yla birlikte kara yollar\u0131nda artan trafik ve s\u0131cak hava ko\u015fullar\u0131na dikkat \u00e7eken yetkililer, s\u00fcr\u00fcc\u00fclere \u00f6nemli uyar\u0131larda bulundu. Ara\u00e7lardan at\u0131lan sigara izmariti ve cam \u015fi\u015fe gibi maddelerin yang\u0131n riskini art\u0131rd\u0131\u011f\u0131 vurgulanarak, bu t\u00fcr ihmallerin b\u00fcy\u00fck tar\u0131m arazilerine zarar verebilece\u011fi ifade edildi.<\/p>\n
Rekolte art\u0131\u015f\u0131na ra\u011fmen \u00e7ift\u00e7iler, \u00fcr\u00fcn fiyatlar\u0131ndan tam anlam\u0131yla memnun de\u011fil. A\u00e7\u0131klanan hububat al\u0131m fiyatlar\u0131n\u0131n beklentilerin alt\u0131nda kald\u0131\u011f\u0131n\u0131 belirten \u00fcreticiler, fiyatlar\u0131n yeniden de\u011ferlendirilmesini talep ediyor. \u00c7ift\u00e7iler, artan maliyetler kar\u015f\u0131s\u0131nda desteklerin g\u00fc\u00e7lendirilmesi gerekti\u011fini ifade ederken, yetkili kurumlar\u0131n yapaca\u011f\u0131 olas\u0131 g\u00fcncellemelere dikkat kesilmi\u015f durumda.<\/p>\n","protected":false},"excerpt":{"rendered":"
Konya Ovas\u0131, bu y\u0131l ya\u011f\u0131\u015flar\u0131n etkisiyle verimli bir \u00fcretim sezonuna haz\u0131rlan\u0131yor. Uzmanlar, bu\u011fdayda 2,2 milyon ton, arpada ise 1,15 milyon ton rekolte bekliyor. \u00c7ift\u00e7iler fiyat g\u00fcncellemesi talep ediyor.<\/p>\n","protected":false},"author":1,"featured_media":2074,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"manset":[],"class_list":["post-2073","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-finans"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/2073","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=2073"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/2073\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/2074"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=2073"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=2073"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=2073"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=2073"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}