{"id":2027,"date":"2026-06-08T14:45:38","date_gmt":"2026-06-08T14:45:38","guid":{"rendered":"https:\/\/gastronomigundemi.com\/index.php\/2026\/06\/08\/kurban-derileri-ekonomiye-kazandiriliyor\/"},"modified":"2026-06-08T14:45:38","modified_gmt":"2026-06-08T14:45:38","slug":"kurban-derileri-ekonomiye-kazandiriliyor","status":"publish","type":"post","link":"https:\/\/gastronomigundemi.com\/index.php\/2026\/06\/08\/kurban-derileri-ekonomiye-kazandiriliyor\/","title":{"rendered":"Kurban Derileri Ekonomiye Kazand\u0131r\u0131l\u0131yor"},"content":{"rendered":"<p>Kurban Bayram\u0131 s\u0131ras\u0131nda elde edilen derilerin israf\u0131n\u0131 \u00f6nlemek amac\u0131yla \u00e7e\u015fitli \u00e7abalar g\u00f6sterilmektedir. TOBB T\u00fcrkiye Deri ve Deri \u00dcr\u00fcnleri Sekt\u00f6r\u00fc Meclis Ba\u015fkan\u0131 Muhittin Savrano\u011flu, kurban derilerinin ekonomik faydaya d\u00f6n\u00fc\u015ft\u00fcr\u00fclmesini hedeflediklerini ifade etti. Savrano\u011flu, kaliteli derilerin do\u011frudan deri sanayisine kazand\u0131r\u0131ld\u0131\u011f\u0131n\u0131, daha d\u00fc\u015f\u00fck kalitedeki k\u0131s\u0131mlar\u0131n ise jelatin ve kolajen \u00fcretiminde de\u011ferlendirilebilece\u011fini belirtti.<\/p>\n<p>Kurban Bayram\u0131\u2019n\u0131n dini ve toplumsal \u00f6neminin yan\u0131 s\u0131ra, deri sanayisi a\u00e7\u0131s\u0131ndan da b\u00fcy\u00fck bir yer tuttu\u011funu vurgulad\u0131. Bayram boyunca kesilen b\u00fcy\u00fckba\u015f ve k\u00fc\u00e7\u00fckba\u015f hayvanlar\u0131n derilerinin, ayakkab\u0131 ve saraciye \u00fcr\u00fcnleri ile jelatin ve kolajen \u00fcretiminde kullan\u0131ld\u0131\u011f\u0131na dikkat \u00e7ekti. Ge\u00e7en y\u0131l yakla\u015f\u0131k 750 bin b\u00fcy\u00fckba\u015f ve 2 milyon 550 bin k\u00fc\u00e7\u00fckba\u015f hayvan kesildi\u011fini hat\u0131rlatan Savrano\u011flu, bu y\u0131l da benzer bir say\u0131n\u0131n \u00f6ng\u00f6r\u00fcld\u00fc\u011f\u00fcn\u00fc aktard\u0131.<\/p>\n<p>Deri toplama, muhafaza ve i\u015fleme s\u00fcre\u00e7lerinde ya\u015fanan sorunlar\u0131n, bu potansiyelin tam olarak de\u011ferlendirilememesine yol a\u00e7t\u0131\u011f\u0131n\u0131 ifade etti. Y\u00fckselen toplama maliyetleri, piyasa durgunlu\u011fu ve deri toplay\u0131c\u0131 say\u0131s\u0131ndaki azalma, bir\u00e7ok b\u00f6lgede derilerin d\u00fc\u015f\u00fck fiyatlarla el de\u011fi\u015ftirmesine veya toplanmadan zayi olmas\u0131na neden olmaktad\u0131r. \u00d6zellikle k\u00fc\u00e7\u00fckba\u015f hayvan derilerindeki kay\u0131plar\u0131n dikkat \u00e7ekici boyutlara ula\u015ft\u0131\u011f\u0131 belirtildi.<\/p>\n<p>Savrano\u011flu, ziraat odalar\u0131ndan al\u0131nan bilgiler do\u011frultusunda, baz\u0131 b\u00f6lgelerde toplay\u0131c\u0131 bulunamad\u0131\u011f\u0131 i\u00e7in derilerin \u00e7\u00f6pe at\u0131ld\u0131\u011f\u0131n\u0131 kaydetti. Bu durumun sadece bir at\u0131k sorunu de\u011fil, ayn\u0131 zamanda bir\u00e7ok sekt\u00f6r i\u00e7in \u00f6nemli bir yerli ham madde kayb\u0131 anlam\u0131na geldi\u011fini vurgulad\u0131.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kurban Bayram\u0131&#8217;nda elde edilen derilerin de\u011ferlendirilmesi i\u00e7in \u00e7al\u0131\u015fmalar s\u00fcrd\u00fcr\u00fcl\u00fcyor. Deri ve deri \u00fcr\u00fcnleri sekt\u00f6r\u00fc, bu derilerin ekonomiye kazand\u0131r\u0131lmas\u0131na y\u00f6nelik ad\u0131mlar at\u0131yor.<\/p>\n","protected":false},"author":1,"featured_media":2028,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"manset":[],"class_list":["post-2027","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-finans"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/2027","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=2027"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/2027\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/2028"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=2027"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=2027"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=2027"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=2027"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}