Son y\u0131llarda kurakl\u0131k ve a\u015f\u0131r\u0131 s\u0131caklar\u0131n tar\u0131msal \u00fcretimi olumsuz etkiledi\u011fi Trakya b\u00f6lgesinde, bu sezon d\u00fczenli ya\u011f\u0131\u015flar \u00e7ift\u00e7ilerin umutlar\u0131n\u0131 art\u0131rd\u0131. Edirne, bu\u011fday \u00fcretiminde \u00f6nemli bir yere sahip ve k\u0131\u015f ile ilkbahar boyunca al\u0131nan ya\u011f\u0131\u015flar, hem \u00fcr\u00fcn geli\u015fimini destekledi hem de su kaynaklar\u0131n\u0131 yeniden doldurdu. Ancak, \u00fcreticiler, maliyet art\u0131\u015flar\u0131na ra\u011fmen a\u00e7\u0131klanan bu\u011fday fiyatlar\u0131n\u0131n yetersiz oldu\u011funu d\u00fc\u015f\u00fcn\u00fcyor.<\/p>\n
Edirne’de son iki y\u0131lda ya\u015fanan kurakl\u0131k, bu\u011fday \u00fcretiminde ciddi verim kay\u0131plar\u0131na neden olmu\u015ftu. \u00dcreticiler, bir\u00e7ok b\u00f6lgede tohumlar\u0131n\u0131 kuru topra\u011fa ekmek zorunda kalm\u0131\u015f ve iklim kaynakl\u0131 sorunlarla m\u00fccadele etmek zorunda kalm\u0131\u015flard\u0131. Bu y\u0131l ise durum farkl\u0131. Ekim ay\u0131ndan \u015eubat ay\u0131na kadar b\u00f6lgeye yakla\u015f\u0131k 450 kilogram ya\u011f\u0131\u015f d\u00fc\u015ft\u00fc, bu da ekili alanlar\u0131 ve su kaynaklar\u0131n\u0131 olumlu y\u00f6nde etkiledi. Meri\u00e7 ve Tunca nehirlerinde su seviyeleri y\u00fckselirken, barajlardaki doluluk oranlar\u0131 da dikkate de\u011fer seviyelere ula\u015ft\u0131.<\/p>\n
Edirne Ziraat Odas\u0131 Ba\u015fkan\u0131 H\u00fcseyin Arabac\u0131, ya\u011f\u0131\u015flar\u0131n \u00fcreticiler i\u00e7in b\u00fcy\u00fck bir avantaj sa\u011flad\u0131\u011f\u0131n\u0131 belirtti. Uzun bir aradan sonra k\u0131\u015f ya\u011f\u0131\u015flar\u0131n\u0131n bu kadar g\u00fc\u00e7l\u00fc oldu\u011funu ifade eden Arabac\u0131, ilkbahar ya\u011f\u0131\u015flar\u0131n\u0131n da \u00fcr\u00fcn geli\u015fimini destekledi\u011fini vurgulad\u0131. Ancak, ya\u011f\u0131\u015flar\u0131n baz\u0131 riskleri de beraberinde getirdi\u011fini, \u00f6zellikle mantar kaynakl\u0131 hastal\u0131klar\u0131n baz\u0131 tarlalarda etkili oldu\u011funu kaydetti.<\/p>\n
Bu\u011fday tarlalar\u0131nda hastal\u0131k ve bo\u015f ba\u015fak olu\u015fumlar\u0131 g\u00f6zlemlendi\u011fini belirten Arabac\u0131, son d\u00f6nemde etkili olan sisin tane dolum s\u00fcrecini olumsuz etkileyebilece\u011fini s\u00f6yledi. Yine de, genel tabloya bak\u0131ld\u0131\u011f\u0131nda son 5-6 y\u0131l\u0131n en olumlu \u00fcretim sezonlar\u0131ndan birinin ya\u015fand\u0131\u011f\u0131 ifade ediliyor ve ge\u00e7mi\u015f y\u0131llara g\u00f6re daha y\u00fcksek verim bekleniyor.<\/p>\n
Ancak, \u00e7ift\u00e7ilerin en b\u00fcy\u00fck kayg\u0131s\u0131 \u00fcr\u00fcn fiyatlar\u0131. Arabac\u0131, maliyet hesaplar\u0131n\u0131n geleneksel olarak dekara ortalama 400 kilogram verim \u00fczerinden yap\u0131ld\u0131\u011f\u0131n\u0131 belirtti ve bu y\u0131l 500 kilograml\u0131k bir ortalama verim elde edilse bile mevcut fiyatlar\u0131n \u00fcreticinin maliyetlerini kar\u015f\u0131lamas\u0131n\u0131n zor oldu\u011funu savundu. Hasat \u00f6ncesinde kesin verim rakamlar\u0131n\u0131n belirlenmedi\u011fini hat\u0131rlatan Arabac\u0131, a\u00e7\u0131klanan bu\u011fday fiyatlar\u0131n\u0131n beklentilerin alt\u0131nda kald\u0131\u011f\u0131n\u0131 ifade etti.<\/p>\n
Ziraat Odas\u0131’n\u0131n maliyet \u00e7al\u0131\u015fmalar\u0131na da de\u011finen Arabac\u0131, bu\u011fday ekim d\u00f6neminden bu yana \u00fcretim maliyetlerinde yakla\u015f\u0131k y\u00fczde 40’l\u0131k bir art\u0131\u015f ya\u015fand\u0131\u011f\u0131n\u0131 belirtti. Mazot ve g\u00fcbre gibi temel girdilerde y\u0131ll\u0131k bazda y\u00fczde 70’e varan art\u0131\u015flar g\u00f6r\u00fcld\u00fc\u011f\u00fcn\u00fc vurgulayan Arabac\u0131, buna kar\u015f\u0131n bu\u011fday al\u0131m fiyat\u0131ndaki art\u0131\u015f\u0131n sadece y\u00fczde 22 seviyesinde kald\u0131\u011f\u0131n\u0131 s\u00f6yledi. \u00dcreticinin gelir-gider dengesinin bozuldu\u011funu savunan Arabac\u0131, \u00e7ift\u00e7ilerin ailesinin ge\u00e7imini sa\u011flamas\u0131n\u0131n ve gelecek sezon i\u00e7in \u00fcretime devam etmesinin her ge\u00e7en g\u00fcn zorla\u015ft\u0131\u011f\u0131n\u0131 dile getirdi.<\/p>\n
\u00dcreticiler, a\u00e7\u0131klanan ton ba\u015f\u0131na fiyat\u0131n yeniden g\u00f6zden ge\u00e7irilmesini talep ediyor. Fiyat revizyonu m\u00fcmk\u00fcn olmazsa, dekar ba\u015f\u0131na verilen destek miktar\u0131n\u0131n art\u0131r\u0131lmas\u0131 gerekti\u011fi vurgulan\u0131yor. Arabac\u0131, kilogram bazl\u0131 destekleme modeline d\u00f6n\u00fclmesinin \u00fcreticiler a\u00e7\u0131s\u0131ndan daha faydal\u0131 olaca\u011f\u0131na dikkat \u00e7ekti.<\/p>\n","protected":false},"excerpt":{"rendered":"
Edirne’de bu y\u0131l d\u00fczenli ya\u011f\u0131\u015flar, \u00e7ift\u00e7ilerin y\u00fcz\u00fcn\u00fc g\u00fcld\u00fcrd\u00fc. \u00d6zellikle bu\u011fday \u00fcretiminde \u00f6nemli bir rol oynayan ya\u011f\u0131\u015flar, su kaynaklar\u0131n\u0131 yeniden doldurdu. Ancak, \u00e7ift\u00e7iler y\u00fcksek maliyetler kar\u015f\u0131s\u0131nda bu\u011fday fiyatlar\u0131n\u0131n yetersiz oldu\u011funu belirtiyor.<\/p>\n","protected":false},"author":1,"featured_media":2014,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"manset":[],"class_list":["post-2013","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-finans"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/2013","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=2013"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/2013\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/2014"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=2013"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=2013"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=2013"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=2013"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}