\u00c7ukurova b\u00f6lgesinde yakla\u015f\u0131k 20 g\u00fcn \u00f6nce ba\u015flayan patates hasad\u0131, \u00fcreticiler ve i\u015f\u00e7iler taraf\u0131ndan yo\u011fun bir \u015fekilde s\u00fcrd\u00fcr\u00fcl\u00fcyor. Tarlalardan toplanan patatesler, sevkiyat program\u0131na uygun olarak kasalara ve \u00e7uvallara yerle\u015ftirilerek farkl\u0131 \u015fehirlere ula\u015ft\u0131r\u0131l\u0131yor.<\/p>\n
Ge\u00e7en y\u0131la k\u0131yasla b\u00f6lgedeki \u00fcretimin artmas\u0131, hasat d\u00f6neminde piyasaya daha fazla \u00fcr\u00fcn\u00fcn girmesine yol a\u00e7t\u0131. \u0130lk hasat g\u00fcnlerinde tarlada 30 TL seviyesinde olan patates fiyatlar\u0131, ilerleyen g\u00fcnlerde 20 TL’ye kadar d\u00fc\u015ft\u00fc. Uzmanlar, bu fiyat d\u00fc\u015f\u00fc\u015f\u00fcn\u00fcn arz\u0131n art\u0131\u015f\u0131 ve hasat yo\u011funlu\u011fu ile ba\u011flant\u0131l\u0131 oldu\u011funu belirtiyor.<\/p>\n
Fiyatlar\u0131n azalmas\u0131na ra\u011fmen, \u00fcreticilerin \u00e7o\u011fu elde ettikleri verimden memnun olduklar\u0131n\u0131 ifade ediyor. Adana Tar\u0131m Platformu S\u00f6zc\u00fcs\u00fc Cahit \u0130ncefikir, bu y\u0131l verimlerin tarlalara g\u00f6re farkl\u0131l\u0131k g\u00f6sterdi\u011fini vurgulad\u0131. Baz\u0131 alanlarda d\u00f6n\u00fcm ba\u015f\u0131na 2 ton \u00fcr\u00fcn al\u0131n\u0131rken, baz\u0131 b\u00f6lgelerde bu rakam\u0131n 4 ile 4,5 ton seviyelerine \u00e7\u0131kt\u0131\u011f\u0131 bildirildi.<\/p>\n
\u0130ncefikir, mevsimsel ya\u011f\u0131\u015flar\u0131n baz\u0131 b\u00f6lgelerde k\u00f6k \u00e7\u00fcr\u00fcmesine neden oldu\u011funu ve bunun verimi olumsuz etkiledi\u011fini aktard\u0131. A\u015f\u0131r\u0131 ya\u011f\u0131\u015flar\u0131n baz\u0131 alanlarda yeniden ekim gereksinimi do\u011furdu\u011fu, bu durumun da \u00fcreticilere ek maliyetler getirdi\u011fi kaydedildi. \u0130lk ekim d\u00f6nemindeki hava ko\u015fullar\u0131n\u0131n her b\u00f6lgede e\u015fit olmamas\u0131, \u00fcr\u00fcn geli\u015fiminde farkl\u0131l\u0131klara yol a\u00e7t\u0131.<\/p>\n
Patates \u00fcreticisi Fahrettin Ate\u015f, sezonun ortas\u0131na gelindi\u011fini ve fiyatlar\u0131n beklentileri kar\u015f\u0131lad\u0131\u011f\u0131n\u0131 belirtti. 40 g\u00fcn s\u00fcrecek hasat d\u00f6neminin yar\u0131s\u0131n\u0131n tamamland\u0131\u011f\u0131n\u0131 ifade eden Ate\u015f, kalan s\u00fcre\u00e7te \u00fcretimin devam edece\u011fini s\u00f6yledi. Turfanda \u00fcretim nedeniyle depolama yap\u0131lmad\u0131\u011f\u0131n\u0131, \u00fcr\u00fcnlerin do\u011frudan piyasaya g\u00f6nderildi\u011fini belirten Ate\u015f, genel duruma bak\u0131ld\u0131\u011f\u0131nda \u00fcreticinin kazan\u00e7tan memnun oldu\u011funu dile getirdi.<\/p>\n","protected":false},"excerpt":{"rendered":"
\u00c7ukurova b\u00f6lgesinde patates hasad\u0131 devam ederken, fiyatlar tarlada 30 TL’den 20 TL’ye geriledi. Artan \u00fcretim, fiyatlar\u0131n d\u00fc\u015fmesine yol a\u00e7t\u0131. Verim, b\u00f6lgeler aras\u0131nda de\u011fi\u015fiklik g\u00f6steriyor ve a\u015f\u0131r\u0131 ya\u011f\u0131\u015flar baz\u0131 alanlarda olumsuz etkiler yaratt\u0131.<\/p>\n","protected":false},"author":1,"featured_media":2008,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"manset":[],"class_list":["post-2007","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-finans"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/2007","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=2007"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/2007\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/2008"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=2007"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=2007"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=2007"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=2007"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}