\u0130stanbul Sanayi Odas\u0131 (\u0130SO) Y\u00f6netim Kurulu Ba\u015fkan\u0131 Erdal Bah\u00e7\u0131van, Atat\u00fcrk Havaliman\u0131’nda ger\u00e7ekle\u015ftirilen “S\u0131f\u0131r At\u0131k Forumu 2026” etkinli\u011finde, “S\u0131f\u0131r At\u0131k Perspektifiyle S\u00fcrd\u00fcr\u00fclebilir B\u00fcy\u00fcme: Sanayinin D\u00f6ng\u00fcsel Ekonomiye Ge\u00e7i\u015fi” konulu panelde \u00f6nemli a\u00e7\u0131klamalarda bulundu.<\/p>\n
Bah\u00e7\u0131van, s\u0131f\u0131r at\u0131k anlay\u0131\u015f\u0131n\u0131n, sanayi ve gelecek nesiller i\u00e7in ta\u015f\u0131d\u0131\u011f\u0131 stratejik \u00f6nemi vurgulad\u0131. Bu yakla\u015f\u0131m\u0131n sadece \u00e7evre politikas\u0131 de\u011fil, ayn\u0131 zamanda bir medeniyet vizyonu ve refah modeli oldu\u011funa dikkat \u00e7ekti.<\/p>\n
D\u00f6ng\u00fcsel ekonomi \u00e7er\u00e7evesinde, kaynaklar\u0131n korunmas\u0131 gereken de\u011ferler oldu\u011funu ifade eden Bah\u00e7\u0131van, “Bir fabrikan\u0131n at\u0131\u011f\u0131 ba\u015fka bir fabrikan\u0131n ham maddesi olabilir. Bug\u00fcn\u00fcn at\u0131\u011f\u0131 yar\u0131n\u0131n kayna\u011f\u0131d\u0131r.” \u015feklinde konu\u015ftu. T\u00fcrkiye’nin s\u00fcrd\u00fcr\u00fclebilirlik hikayesinin, tarihsel birikimini modern teknolojilerle bulu\u015fturma hedefini ta\u015f\u0131d\u0131\u011f\u0131n\u0131 belirtti.<\/p>\n
Bah\u00e7\u0131van, d\u00fcnya genelinde y\u0131ll\u0131k 100 milyar tonun \u00fczerinde kaynak t\u00fcketildi\u011fini, ancak bu kaynaklar\u0131n yaln\u0131zca k\u00fc\u00e7\u00fck bir k\u0131sm\u0131n\u0131n ekonomik d\u00f6ng\u00fcde yeniden de\u011ferlendirildi\u011fini ifade etti. N\u00fcfus art\u0131\u015f\u0131 ve enerji talebindeki art\u0131\u015f\u0131n, daha ak\u0131ll\u0131 bir \u00fcretim anlay\u0131\u015f\u0131n\u0131 zorunlu k\u0131ld\u0131\u011f\u0131n\u0131 dile getirdi.<\/p>\n
S\u00fcrd\u00fcr\u00fclebilirli\u011fin art\u0131k bir tercih de\u011fil, rekabet g\u00fcc\u00fcn\u00fcn belirleyici unsurlar\u0131ndan biri haline geldi\u011fini belirten Bah\u00e7\u0131van, sanayinin d\u00f6n\u00fc\u015f\u00fcm\u00fcnde bilim ve teknolojinin \u00f6nemini vurgulad\u0131. Yapay zeka ve veri analiti\u011fi gibi ara\u00e7lar\u0131n kaynak kullan\u0131m\u0131n\u0131 iyile\u015ftirme f\u0131rsatlar\u0131 sundu\u011funu ifade etti.<\/p>\n
Bah\u00e7\u0131van, \u00e7ocuklara sorgulama ve ara\u015ft\u0131rma becerilerinin kazand\u0131r\u0131lmas\u0131 gerekti\u011fini, ye\u015fil yat\u0131r\u0131mlar\u0131n sermaye eri\u015fiminin kritik oldu\u011funu belirtti. Temiz teknolojilerin te\u015fvik edilmesi ve AR-GE kapasitesinin art\u0131r\u0131lmas\u0131 gerekti\u011fini aktard\u0131.<\/p>\n
Son olarak, Bah\u00e7\u0131van, \u00e7ocuklar\u0131n gurur duyaca\u011f\u0131 bir \u00fcretim sistemi kurma hedefini vurgulayarak, “Gelin birlikte \u00f6yle bir gelecek in\u015fa edelim ki fabrikalar\u0131m\u0131z daha verimli, \u015fehirlerimiz daha ya\u015fanabilir olsun.” dedi.<\/p>\n","protected":false},"excerpt":{"rendered":"
\u0130stanbul Sanayi Odas\u0131 (\u0130SO) Ba\u015fkan\u0131 Erdal Bah\u00e7\u0131van, Atat\u00fcrk Havaliman\u0131’nda d\u00fczenlenen “S\u0131f\u0131r At\u0131k Forumu 2026″de, s\u0131f\u0131r at\u0131k yakla\u015f\u0131m\u0131n\u0131n sanayi ve s\u00fcrd\u00fcr\u00fclebilirlik a\u00e7\u0131s\u0131ndan \u00f6nemine vurgu yapt\u0131.<\/p>\n","protected":false},"author":1,"featured_media":1998,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"manset":[],"class_list":["post-1997","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-finans"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/1997","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=1997"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/1997\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/1998"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=1997"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=1997"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=1997"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=1997"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}