Et ve S\u00fct Kurumu (ESK) ile T\u00fcrkiye K\u0131rm\u0131z\u0131 Et \u00dcreticileri Merkez Birli\u011fi, yeni bir protokol imzalad\u0131. Bu protokolle, k\u00fc\u00e7\u00fck \u00f6l\u00e7ekli besicilere odaklanan Gelir Garantili Besicilik Projesi uygulamaya konuldu.<\/p>\n
Bu proje sayesinde k\u0131rm\u0131z\u0131 et \u00fcreticileri ve kasaplar, et fiyatlar\u0131n\u0131n dengelenmesine yard\u0131mc\u0131 olmay\u0131 ve vatanda\u015flara daha uygun fiyatlarla \u00fcr\u00fcn sunmay\u0131 bekliyor. Proje kapsam\u0131nda, bu y\u0131l ESK’ye tahsis edilen tarife kontenjan\u0131 \u00e7er\u00e7evesinde 108 bin ba\u015f besilik hayvan, k\u00fc\u00e7\u00fck \u00f6l\u00e7ekli \u00fcreticilere da\u011f\u0131t\u0131lacak.<\/p>\n
Ulusal K\u0131rm\u0131z\u0131 Et Konseyi Ba\u015fkan\u0131 Ahmet Hac\u0131ince, projenin \u00fcreticinin gelirini g\u00fcvence alt\u0131na al\u0131rken, vatanda\u015flar\u0131n daha uygun fiyatlarla ete ula\u015fmas\u0131n\u0131 sa\u011flamas\u0131 a\u00e7\u0131s\u0131ndan \u00f6nemli oldu\u011funu belirtti. Ayr\u0131ca, s\u00fcre\u00e7 tamamen dijital ortamda, objektif puanlama esas\u0131na g\u00f6re y\u00fcr\u00fct\u00fclecek ve bu durum \u015feffafl\u0131k sa\u011flayacak.<\/p>\n
Hac\u0131ince, gelir garantili projenin enflasyona kar\u015f\u0131 \u00fcreticiyi koruyarak hayvanc\u0131l\u0131\u011f\u0131n s\u00fcrd\u00fcr\u00fclebilirli\u011fini art\u0131raca\u011f\u0131n\u0131 ifade etti. Orta ve uzun vadede, hayvan varl\u0131\u011f\u0131n\u0131n g\u00fc\u00e7lenmesinin \u00fclkenin et arz\u0131ndaki d\u0131\u015fa ba\u011f\u0131ml\u0131l\u0131\u011f\u0131 azaltaca\u011f\u0131n\u0131 vurgulad\u0131.<\/p>\n
K\u0131rm\u0131z\u0131 Et Sanayicileri ve \u00dcreticileri Birli\u011fi Derne\u011fi Ba\u015fkan\u0131 Ahmet Y\u00fccesan da projeyi sekt\u00f6r a\u00e7\u0131s\u0131ndan faydal\u0131 buldu\u011funu belirterek, 108 bin ba\u015fl\u0131k kayna\u011f\u0131n \u00fcretime kazand\u0131r\u0131lmas\u0131n\u0131n T\u00fcrkiye’nin canl\u0131 hayvan varl\u0131\u011f\u0131n\u0131 art\u0131raca\u011f\u0131n\u0131 s\u00f6yledi. Y\u00fccesan, yerli besicilerin katk\u0131s\u0131yla piyasa \u00fczerinde y\u00fczde 20 etkisi olaca\u011f\u0131n\u0131 \u00f6ng\u00f6rd\u00fc.<\/p>\n
T\u00fcrkiye Kasaplar Federasyonu Ba\u015fkan\u0131 Osman Yard\u0131mc\u0131 ise projenin Avrupa sistemine benzer bir \u015fekilde k\u00fc\u00e7\u00fck i\u015fletmelere destek sa\u011flad\u0131\u011f\u0131n\u0131 ifade etti. Yard\u0131mc\u0131, b\u00f6yle bir sistemin et fiyatlar\u0131n\u0131 sabitleyebilece\u011fini ve giderlerde enflasyona g\u00f6re art\u0131\u015f yap\u0131lmas\u0131n\u0131 sa\u011flayabilece\u011fini belirtti.<\/p>\n","protected":false},"excerpt":{"rendered":"
Et ve S\u00fct Kurumu ile T\u00fcrkiye K\u0131rm\u0131z\u0131 Et \u00dcreticileri Merkez Birli\u011fi aras\u0131nda imzalanan protokolle, Gelir Garantili Besicilik Projesi hayata ge\u00e7irildi. Proje, k\u00fc\u00e7\u00fck \u00f6l\u00e7ekli \u00fcreticilere 108 bin ba\u015f besilik hayvan da\u011f\u0131tarak et fiyatlar\u0131n\u0131 dengelemeyi hedefliyor.<\/p>\n","protected":false},"author":1,"featured_media":1992,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"manset":[],"class_list":["post-1991","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-finans"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/1991","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=1991"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/1991\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/1992"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=1991"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=1991"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=1991"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=1991"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}