{"id":1963,"date":"2026-06-05T14:45:22","date_gmt":"2026-06-05T14:45:22","guid":{"rendered":"https:\/\/gastronomigundemi.com\/index.php\/2026\/06\/05\/enerjide-7-yilda-762-milyar-liralik-tasarruf-elde-edildi\/"},"modified":"2026-06-05T14:45:22","modified_gmt":"2026-06-05T14:45:22","slug":"enerjide-7-yilda-762-milyar-liralik-tasarruf-elde-edildi","status":"publish","type":"post","link":"https:\/\/gastronomigundemi.com\/index.php\/2026\/06\/05\/enerjide-7-yilda-762-milyar-liralik-tasarruf-elde-edildi\/","title":{"rendered":"Enerjide 7 Y\u0131lda 7,62 Milyar Liral\u0131k Tasarruf Elde Edildi"},"content":{"rendered":"<p>Enerji ve Tabii Kaynaklar Bakanl\u0131\u011f\u0131, \u00e7evre odakl\u0131 \u00e7al\u0131\u015fmalara devam ediyor. Bakanl\u0131\u011f\u0131n a\u00e7\u0131klamas\u0131na g\u00f6re, &#8220;2053 Net S\u0131f\u0131r Emisyon&#8221; hedefi do\u011frultusunda \u00e7e\u015fitli stratejiler geli\u015ftiriyor ve \u00e7evre dostu uygulamalar\u0131 hayata ge\u00e7iriyor.<\/p>\n<p>Bakanl\u0131k, 2019-2025 d\u00f6neminde \u00e7evre projelerine toplamda 4,41 milyar lira yat\u0131r\u0131m yaparak, 7,62 milyar lira tasarruf elde etti. 156 bin 999 gigavatsaat yenilenebilir enerji \u00fcretimi ger\u00e7ekle\u015ftirerek \u00e7evreye \u00f6nemli bir katk\u0131 sa\u011fland\u0131.<\/p>\n<p>Bu \u00fcretim sayesinde yakla\u015f\u0131k 91 milyon ton karbondioksit emisyonunun \u00f6nlendi\u011fi ifade ediliyor. Bu miktar, bir y\u0131l i\u00e7inde yakla\u015f\u0131k 8,27 milyar a\u011fac\u0131n \u00f6nleyebilece\u011fi emisyona kar\u015f\u0131l\u0131k geliyor. Ayr\u0131ca, 2025 y\u0131l\u0131 itibar\u0131yla 371,29 hektarl\u0131k alana 531 bin 869 fidan dikilerek, 5 bin 851 ton karbondioksit emisyonunun azalt\u0131lmas\u0131 hedeflendi.<\/p>\n<p>Bakanl\u0131k, 2019-2025 y\u0131llar\u0131 aras\u0131nda toplamda 4 bin 532 hektar alana 4,9 milyon fidan dikerek, toplamda 54 bin 409 ton karbondioksit sal\u0131m\u0131n\u0131 \u00f6nledi. S\u0131f\u0131r At\u0131k Y\u00f6netimi Projesi kapsam\u0131nda ise 2025 y\u0131l\u0131na kadar 7 bin 174 ton at\u0131\u011f\u0131n geri kazan\u0131lmas\u0131 planlan\u0131yor.<\/p>\n<p>Bu geri kazan\u0131m ile birlikte 8 bin 960 a\u011fac\u0131n kesilmesinin engellenmesi bekleniyor. Ayr\u0131ca, 2025 y\u0131l\u0131 itibar\u0131yla 10,2 milyon metrek\u00fcp su ar\u0131t\u0131laca\u011f\u0131 ve bunun y\u00fczde 83&#8217;\u00fcn\u00fcn geri kazan\u0131laca\u011f\u0131 belirtildi.<\/p>\n<p>Enerji ve Tabii Kaynaklar Bakan\u0131 Alparslan Bayraktar, sosyal medya hesab\u0131ndan, &#8220;Gelecek nesillere daha ya\u015fanabilir, ye\u015fil ve temiz bir d\u00fcnya b\u0131rakmak i\u00e7in \u00e7al\u0131\u015f\u0131yoruz&#8221; diyerek, \u00fclkenin ye\u015fil d\u00f6n\u00fc\u015f\u00fcm\u00fcne y\u00f6nelik ad\u0131mlar att\u0131klar\u0131n\u0131 vurgulad\u0131. Ayr\u0131ca, s\u0131f\u0131r at\u0131k ve enerji verimlili\u011finin temel unsurlar oldu\u011funu ifade etti.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Enerji ve Tabii Kaynaklar Bakanl\u0131\u011f\u0131, \u00e7evre odakl\u0131 projelere devam ederek, 2019-2025 y\u0131llar\u0131 aras\u0131nda 4,41 milyar lira yat\u0131r\u0131m yapt\u0131 ve bu sayede 7,62 milyar lira tasarruf sa\u011flad\u0131. Yenilenebilir enerji \u00fcretimi ile 91 milyon ton karbondioksit emisyonunun \u00f6nlenmesi hedeflendi.<\/p>\n","protected":false},"author":1,"featured_media":1964,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"manset":[],"class_list":["post-1963","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-finans"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/1963","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=1963"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/1963\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/1964"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=1963"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=1963"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=1963"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=1963"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}