T\u00fcrk Telekom, T\u00fcrkiye’nin dijital d\u00f6n\u00fc\u015f\u00fcm\u00fcne \u00f6nc\u00fcl\u00fck ederken, s\u00fcrd\u00fcr\u00fclebilir bir gelecek vizyonu \u00e7er\u00e7evesinde \u00e7evresel sorumluluklar\u0131n\u0131 teknoloji ile birle\u015ftiriyor. \u015eirket, i\u015f s\u00fcre\u00e7lerine s\u00fcrd\u00fcr\u00fclebilirlik ilkelerini entegre ederek, ula\u015f\u0131m, sa\u011fl\u0131k, enerji ve g\u00fcvenlik gibi bir\u00e7ok alanda \u00e7evre dostu \u00e7\u00f6z\u00fcmler sunmaktad\u0131r. Yenilik\u00e7i ileti\u015fim teknolojileri ve g\u00fcne\u015f enerjisi gibi yenilenebilir kaynaklara y\u00f6nelerek, ye\u015fil d\u00f6n\u00fc\u015f\u00fcmde \u00f6nc\u00fc \u00e7al\u0131\u015fmalar yap\u0131yor.<\/p>\n
\u0130klim de\u011fi\u015fikli\u011fiyle m\u00fccadele ve su y\u00f6netiminde \u00f6nemli ad\u0131mlar atan T\u00fcrk Telekom, Karbon Saydaml\u0131k Projesi (CDP) kapsam\u0131nda \u0130klim De\u011fi\u015fikli\u011fi Program\u0131\u2019nda en y\u00fcksek seviye olan \u201cA\u201d notunu 2025 y\u0131l\u0131nda korumay\u0131 hedefliyor. Ayr\u0131ca, Su G\u00fcvenli\u011fi Program\u0131’nda yap\u0131lan ilk raporlama ile \u201cA-\u201d notunu elde ederek, T\u00fcrkiye’nin enerji ba\u011f\u0131ms\u0131zl\u0131\u011f\u0131 hedeflerine de katk\u0131da bulunuyor. Sivas’ta in\u015fa edilen G\u00fcne\u015f Enerjisi Santrali (GES), y\u0131ll\u0131k 128 MWp enerji \u00fcretim kapasitesi ile dikkat \u00e7ekiyor.<\/p>\n
T\u00fcrk Telekom CEO’su Ebubekir \u015eahin, \u00e7evresel sorumlulu\u011fu t\u00fcm faaliyetlerinin merkezine ald\u0131klar\u0131n\u0131 belirterek, enerji verimlili\u011fi, yenilenebilir enerji ve \u00e7evre dostu teknolojiler alan\u0131nda y\u00fcr\u00fct\u00fclen projelerin \u00f6nemine vurgu yapt\u0131. Ayr\u0131ca, S\u0131f\u0131r At\u0131k Vakf\u0131\u2019n\u0131n d\u00fczenledi\u011fi S\u0131f\u0131r At\u0131k Festivali ve Forumu\u2019nun s\u00fcrd\u00fcr\u00fclebilir ya\u015fam k\u00fclt\u00fcr\u00fcn\u00fcn yayg\u0131nla\u015ft\u0131r\u0131lmas\u0131na katk\u0131 sa\u011flayaca\u011f\u0131na inand\u0131\u011f\u0131n\u0131 ifade etti.<\/p>\n
\u015eahin, T\u00fcrkiye’nin ev sahipli\u011fi yapaca\u011f\u0131 COP31 \u0130klim Zirvesi \u00f6ncesinde bu t\u00fcr etkinliklerin fark\u0131ndal\u0131k yaratma a\u00e7\u0131s\u0131ndan \u00f6nemli oldu\u011funu dile getirdi. T\u00fcrk Telekom, \u00e7evre dostu projeleriyle sekt\u00f6rdeki liderli\u011fini peki\u015ftirirken, ak\u0131ll\u0131 \u015fehir uygulamalar\u0131 ve yeni nesil ye\u015fil \u015febeke teknolojileri ile de iklim krizine kar\u015f\u0131 m\u00fccadele ediyor.<\/p>\n
Ayr\u0131ca, T\u00fcrk Telekom’un Sivas\u2019taki GES yat\u0131r\u0131m\u0131n\u0131n mevcut elektrik t\u00fcketiminin yakla\u015f\u0131k %15’ini yenilenebilir kaynaklardan kar\u015f\u0131layabilecek b\u00fcy\u00fckl\u00fckte oldu\u011fu belirtiliyor. \u015eirket, Malatya ve A\u011fr\u0131’da da GES yat\u0131r\u0131mlar\u0131 yapmay\u0131 planl\u0131yor ve toplamda y\u0131ll\u0131k 800 GWh enerji \u00fcretmeyi hedefliyor.<\/p>\n
T\u00fcrk Telekom, 2030 y\u0131l\u0131na kadar emisyonlar\u0131n\u0131 %45 oran\u0131nda azaltmay\u0131 ve 2050’de<\/p>\n","protected":false},"excerpt":{"rendered":"
T\u00fcrk Telekom, s\u00fcrd\u00fcr\u00fclebilirlik hedefleri do\u011frultusunda \u00e7evresel sorumluluklar\u0131n\u0131 teknoloji arac\u0131l\u0131\u011f\u0131yla yerine getiriyor. \u015eirket, yenilenebilir enerji kaynaklar\u0131na y\u00f6nelerek iklim de\u011fi\u015fikli\u011fiyle m\u00fccadelede \u00f6nemli ad\u0131mlar at\u0131yor.<\/p>\n","protected":false},"author":1,"featured_media":1944,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"manset":[],"class_list":["post-1943","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-finans"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/1943","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=1943"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/1943\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/1944"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=1943"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=1943"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=1943"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=1943"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}