Su \u00fcr\u00fcnleri \u00fcretimi 2025 y\u0131l\u0131nda, bir \u00f6nceki y\u0131la oranla y\u00fczde 11,1 art\u0131\u015f g\u00f6stererek toplamda 1 milyon 37 bin 19 ton seviyesine ula\u015ft\u0131. Bu \u00fcretim i\u00e7erisinde deniz bal\u0131klar\u0131 avc\u0131l\u0131\u011f\u0131n\u0131n pay\u0131 y\u00fczde 33,4, di\u011fer deniz \u00fcr\u00fcnlerinin avc\u0131l\u0131\u011f\u0131 y\u00fczde 3,1, i\u00e7 su \u00fcr\u00fcnleri avc\u0131l\u0131\u011f\u0131 da y\u00fczde 3,1 olarak belirlendi. Yeti\u015ftiricilik \u00fcr\u00fcnleri ise toplam \u00fcretimin y\u00fczde 60,4’\u00fcn\u00fc olu\u015fturdu.<\/p>\n
2025 y\u0131l\u0131nda su \u00fcr\u00fcnleri avc\u0131l\u0131\u011f\u0131, bir \u00f6nceki y\u0131la g\u00f6re y\u00fczde 15,3 oran\u0131nda art\u0131\u015f g\u00f6sterdi. Toplam avc\u0131l\u0131k \u00fcretimi 410 bin 428 ton, yeti\u015ftiricilik \u00fcretimi ise 626 bin 591 ton olarak ger\u00e7ekle\u015fti. Deniz \u00fcr\u00fcnleri avc\u0131l\u0131\u011f\u0131ndaki art\u0131\u015f y\u00fczde 17,3 olurken, i\u00e7 su \u00fcr\u00fcnleri avc\u0131l\u0131\u011f\u0131nda ise y\u00fczde 4,3’l\u00fck bir azalma ya\u015fand\u0131.<\/p>\n
Deniz bal\u0131klar\u0131 avc\u0131l\u0131\u011f\u0131nda 2025 y\u0131l\u0131nda elde edilen miktar 346 bin 366 ton olarak kaydedildi. T\u00fcrler aras\u0131nda yap\u0131lan analizde, hamsi bal\u0131\u011f\u0131 245 bin 261 ton ile en y\u00fcksek av miktar\u0131na sahip oldu. Hamsinin ard\u0131ndan 28 bin 388 ton ile \u00e7a\u00e7a ve 19 bin 667 ton ile sardalya geldi.<\/p>\n
Yeti\u015ftiricilik \u00fcretimi de 2025 y\u0131l\u0131nda y\u00fczde 8,6 oran\u0131nda artt\u0131. Bu kapsamda, denizlerde 440 bin 817 ton (y\u00fczde 70,4) ve i\u00e7 sularda 185 bin 774 ton (y\u00fczde 29,6) \u00fcretim ger\u00e7ekle\u015ftirildi. \u0130\u00e7 sularda en fazla yeti\u015ftirilen bal\u0131k t\u00fcr\u00fc 185 bin 310 ton ile alabal\u0131k olurken, denizlerde ise 174 bin 859 ton ile levrek ve 164 bin 643 ton ile \u00e7ipura \u00f6ne \u00e7\u0131kt\u0131.<\/p>\n","protected":false},"excerpt":{"rendered":"
2025 y\u0131l\u0131nda su \u00fcr\u00fcnleri \u00fcretimi, bir \u00f6nceki y\u0131la g\u00f6re y\u00fczde 11,1 artarak 1 milyon 37 bin 19 ton olarak kaydedildi. Hamsi, deniz bal\u0131klar\u0131 aras\u0131nda en \u00e7ok avlanan t\u00fcr oldu.<\/p>\n","protected":false},"author":1,"featured_media":1934,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"manset":[],"class_list":["post-1933","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-finans"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/1933","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=1933"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/1933\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/1934"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=1933"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=1933"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=1933"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=1933"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}