\u0130stanbul Taksiciler Esnaf Odas\u0131 (\u0130TEO) Ba\u015fkan\u0131 \u0130smet Dalc\u0131, \u015fehirdeki taksi say\u0131s\u0131n\u0131n art\u0131r\u0131lmas\u0131n\u0131n \u00e7\u00f6z\u00fcm olmayaca\u011f\u0131n\u0131, as\u0131l sorunun taksilerin verimlili\u011fi oldu\u011funu vurgulad\u0131. \u015eu anda \u0130stanbul’da 20 bin 311 taksi bulundu\u011funu ve bu ara\u00e7larda yakla\u015f\u0131k 60 bin s\u00fcr\u00fcc\u00fcn\u00fcn \u00e7al\u0131\u015ft\u0131\u011f\u0131n\u0131 belirtti.<\/p>\n
Dalc\u0131, verimlilikle ilgili s\u0131k\u0131nt\u0131lara de\u011finerek, “\u0130stanbul’daki taksilerin verimlili\u011fi y\u00fczde 48. 100 kilometre yol kat eden bir taksi, 48 kilometresini dolu, 52 kilometresini bo\u015f ge\u00e7iriyor. Bu oran \u00e7ok d\u00fc\u015f\u00fck. Bu durumu iyile\u015ftirmek i\u00e7in bir aplikasyon geli\u015ftirdik,” dedi. Verimlili\u011fi art\u0131rman\u0131n, mevcut taksi say\u0131s\u0131n\u0131 art\u0131rmadan sekt\u00f6re olumlu katk\u0131 sa\u011flayaca\u011f\u0131n\u0131 ifade etti.<\/p>\n
Uygulama tabanl\u0131 taksi ta\u015f\u0131mac\u0131l\u0131\u011f\u0131na kar\u015f\u0131 olduklar\u0131n\u0131 belirten Dalc\u0131, \u0130stanbul’da be\u015f farkl\u0131 taksi tipi bulundu\u011funu hat\u0131rlatt\u0131. “Bu \u00e7e\u015fitlilik, tarifelerin anla\u015f\u0131lmas\u0131n\u0131 zorla\u015ft\u0131r\u0131yor. \u0130stanbul gibi b\u00fcy\u00fck bir \u015fehirde, sadece sar\u0131 ve siyah taksilerin olmas\u0131 yeterli,” \u015feklinde konu\u015ftu.<\/p>\n
Dalc\u0131, mevcut taksilerin b\u00fcy\u00fck bir b\u00f6l\u00fcm\u00fcn\u00fcn mobil uygulama kulland\u0131\u011f\u0131n\u0131, bu nedenle uygulama tabanl\u0131 ayr\u0131m\u0131n do\u011fru olmad\u0131\u011f\u0131n\u0131 savundu. Ayr\u0131ca, \u0130BB’nin UKOME kararlar\u0131n\u0131n sahadaki ger\u00e7ekliklerle uyu\u015fmad\u0131\u011f\u0131n\u0131 belirterek, bu konuda dava a\u00e7t\u0131klar\u0131n\u0131 bildirdi.<\/p>\n
Halk otob\u00fcs\u00fc esnaf\u0131n\u0131n taksi plakas\u0131 almak i\u00e7in ihale s\u00fcrecine girdi\u011fini dile getiren Dalc\u0131, bunun ihtiya\u00e7 \u00fczerine mi yoksa bor\u00e7 \u00f6demek i\u00e7in mi yap\u0131ld\u0131\u011f\u0131n\u0131n sorgulanmas\u0131 gerekti\u011fini ifade etti. Ayr\u0131ca, dijital taksi uygulamalar\u0131nda kanunlara ayk\u0131r\u0131 olarak ek \u00fccret al\u0131nd\u0131\u011f\u0131n\u0131 belirtti.<\/p>\n
\u0130stanbul’daki taksi duraklar\u0131n\u0131n say\u0131s\u0131n\u0131n son be\u015f y\u0131lda 1.200’den 500’\u00fcn alt\u0131na d\u00fc\u015ft\u00fc\u011f\u00fcn\u00fc aktaran Dalc\u0131, bu durumun devam etmesi halinde normal taksi duraklar\u0131n\u0131n kalmayaca\u011f\u0131 uyar\u0131s\u0131nda bulundu. Son olarak, taksici esnaf\u0131n\u0131n kamera sistemleri i\u00e7in y\u00fcksek maliyetlerden \u015fikayet etti\u011fini ve bu konuda daha adil bir \u00e7\u00f6z\u00fcm bulunmas\u0131n\u0131 talep etti.<\/p>\n","protected":false},"excerpt":{"rendered":"
\u0130stanbul Taksiciler Esnaf Odas\u0131 Ba\u015fkan\u0131 \u0130smet Dalc\u0131, \u015fehirdeki taksi say\u0131s\u0131n\u0131n artmas\u0131ndan ziyade mevcut taksilerin verimlili\u011finin art\u0131r\u0131lmas\u0131 gerekti\u011fini ifade etti. Dalc\u0131, taksilerin y\u00fczde 48 verimlilikle \u00e7al\u0131\u015ft\u0131\u011f\u0131n\u0131 belirtti.<\/p>\n","protected":false},"author":1,"featured_media":1904,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"manset":[],"class_list":["post-1903","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-finans"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/1903","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=1903"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/1903\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/1904"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=1903"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=1903"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=1903"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=1903"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}