{"id":1891,"date":"2026-06-02T14:46:24","date_gmt":"2026-06-02T14:46:24","guid":{"rendered":"https:\/\/gastronomigundemi.com\/index.php\/2026\/06\/02\/tuik-verilerine-gore-egitim-suresinin-en-yuksek-oldugu-il-ankara\/"},"modified":"2026-06-02T14:46:24","modified_gmt":"2026-06-02T14:46:24","slug":"tuik-verilerine-gore-egitim-suresinin-en-yuksek-oldugu-il-ankara","status":"publish","type":"post","link":"https:\/\/gastronomigundemi.com\/index.php\/2026\/06\/02\/tuik-verilerine-gore-egitim-suresinin-en-yuksek-oldugu-il-ankara\/","title":{"rendered":"T\u00dc\u0130K Verilerine G\u00f6re E\u011fitim S\u00fcresinin En Y\u00fcksek Oldu\u011fu \u0130l Ankara"},"content":{"rendered":"

T\u00fcrkiye’de 25-34 ya\u015f grubu aras\u0131ndaki y\u00fcksek\u00f6\u011fretim mezun oran\u0131 2008’de y\u00fczde 13,5 iken, 2025’te bu oran y\u00fczde 45,6’ya y\u00fckseldi. Kad\u0131nlarda bu oran y\u00fczde 12,5’ten y\u00fczde 50,3’e, erkeklerde ise y\u00fczde 14,6’dan y\u00fczde 41’e \u00e7\u0131kt\u0131.<\/p>\n

OECD verilerine g\u00f6re, 2024 y\u0131l\u0131 itibar\u0131yla 25-34 ya\u015f grubunda y\u00fcksek\u00f6\u011fretim mezun oran\u0131 T\u00fcrkiye’de y\u00fczde 44,9 iken, OECD ortalamas\u0131 y\u00fczde 48,7 olarak belirlendi. G\u00fcney Kore, y\u00fczde 70,6 ile y\u00fcksek\u00f6\u011fretim mezun oran\u0131n\u0131n en y\u00fcksek oldu\u011fu \u00fclke olurken, Meksika y\u00fczde 29,1 ile en d\u00fc\u015f\u00fck orana sahip.<\/p>\n

25 ya\u015f ve \u00fczeri n\u00fcfusun y\u00fcksek\u00f6\u011fretim mezun oran\u0131 2008’de y\u00fczde 9,8 iken, 2025’te bu oran y\u00fczde 26,1 oldu. Orta\u00f6\u011fretim ve \u00fczeri e\u011fitim seviyesinden mezun olanlar\u0131n oran\u0131 2008’de y\u00fczde 26,5 iken, 2025’te y\u00fczde 50,5’e ula\u015ft\u0131.<\/p>\n

2025 y\u0131l\u0131 itibar\u0131yla 25 ya\u015f ve \u00fczeri n\u00fcfusun ortalama e\u011fitim s\u00fcresi 9,6 y\u0131l oldu. Kad\u0131nlar\u0131n ortalama e\u011fitim s\u00fcresi 8,9 y\u0131l, erkeklerin ise 10,3 y\u0131l olarak belirlendi.<\/p>\n

Ankara, 25 ya\u015f ve \u00fczeri n\u00fcfusun ortalama e\u011fitim s\u00fcresinin en y\u00fcksek oldu\u011fu il olarak 10,9 y\u0131l ile \u00f6ne \u00e7\u0131kt\u0131. \u0130stanbul, Eski\u015fehir, Kocaeli ve Yalova ise bu ili takip eden iller oldu. E\u011fitim s\u00fcresinin en d\u00fc\u015f\u00fck oldu\u011fu il ise 7,6 y\u0131l ile A\u011fr\u0131 olarak kaydedildi.<\/p>\n

2016 ile 2025 y\u0131llar\u0131 aras\u0131ndaki de\u011fi\u015fime g\u00f6re, en y\u00fcksek e\u011fitim s\u00fcresi art\u0131\u015f\u0131 y\u00fczde 48,5 ile \u015e\u0131rnak’ta ger\u00e7ekle\u015fti. Hakkari, Mu\u015f, \u015eanl\u0131urfa ve Van da y\u00fcksek art\u0131\u015f g\u00f6steren di\u011fer iller aras\u0131nda yer ald\u0131. En d\u00fc\u015f\u00fck art\u0131\u015f ise Ankara, Eski\u015fehir, Tekirda\u011f, \u0130zmir ve \u0130stanbul’da g\u00f6r\u00fcld\u00fc.<\/p>\n

2008’de 6 ya\u015f ve \u00fczeri n\u00fcfusta okuma yazma bilenlerin oran\u0131 y\u00fczde 91,8 iken, 2025’te bu oran y\u00fczde 97,9’a y\u00fckseldi. Kad\u0131nlarda bu oran y\u00fczde 86,9’dan y\u00fczde 96,4’e, erkeklerde ise y\u00fczde 96,7’den y\u00fczde 99,3’e \u00e7\u0131kt\u0131.<\/p>\n

Annesi y\u00fcksek\u00f6\u011fretim mezunu olan bireylerin y\u00fczde 84,2’sinin y\u00fcksek\u00f6\u011fretim, y\u00fczde 13,1’inin orta\u00f6\u011fretim ve y\u00fczde 2,7’sinin ise orta\u00f6\u011fretim alt\u0131 e\u011fitim d\u00fczeyini tamamlad\u0131\u011f\u0131 tespit edildi. Benzer \u015fekilde, babas\u0131 y\u00fcksek\u00f6\u011fretim mezunu olan bireylerin de y\u00fczde 80,4’\u00fcn\u00fcn y\u00fcksek\u00f6\u011fretim mezunu oldu\u011fu belirlendi.<\/p>\n","protected":false},"excerpt":{"rendered":"

T\u00fcrkiye \u0130statistik Kurumu (T\u00dc\u0130K) taraf\u0131ndan a\u00e7\u0131klanan verilere g\u00f6re, 2025 y\u0131l\u0131nda 25 ya\u015f ve \u00fczeri n\u00fcfusun ortalama e\u011fitim s\u00fcresi en y\u00fcksek 10,9 y\u0131l ile Ankara’da ger\u00e7ekle\u015fti. Bu ili \u0130stanbul, Eski\u015fehir, Kocaeli ve Yalova takip etti.<\/p>\n","protected":false},"author":1,"featured_media":1892,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"manset":[],"class_list":["post-1891","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-finans"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/1891","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=1891"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/1891\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/1892"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=1891"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=1891"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=1891"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=1891"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}