Boy ve kilo de\u011ferleri kullan\u0131larak hesaplanan v\u00fccut k\u00fctle indeksi verilerine g\u00f6re, 15 ya\u015f ve \u00fczeri obez bireylerin oran\u0131 2022 y\u0131l\u0131nda y\u00fczde 20,2 iken, 2025 y\u0131l\u0131 itibar\u0131yla bu oran y\u00fczde 21,8 seviyesine ula\u015ft\u0131. Cinsiyet baz\u0131nda yap\u0131lan de\u011ferlendirmelerde, 2025 y\u0131l\u0131nda kad\u0131nlar\u0131n y\u00fczde 24,8’inin obez oldu\u011fu, erkeklerde ise bu oran\u0131n y\u00fczde 18,7 oldu\u011fu g\u00f6r\u00fcld\u00fc. Kad\u0131nlarda obez \u00f6ncesi durum ise y\u00fczde 32,2, erkeklerde ise y\u00fczde 43,1 olarak kaydedildi.<\/p>\n
Fiziksel aktivite yapmayan bireylerin oran\u0131 ise y\u00fczde 86,6 olarak belirlendi. 2022 y\u0131l\u0131nda fiziksel aktivite yapmayan erkeklerin oran\u0131 y\u00fczde 85,3 iken, 2025’te bu oran y\u00fczde 83,5’e d\u00fc\u015ft\u00fc. Kad\u0131nlar aras\u0131nda bu oran ise y\u00fczde 92,7’den y\u00fczde 89,7’ye geriledi. D\u00fcnya Sa\u011fl\u0131k \u00d6rg\u00fct\u00fc, yeti\u015fkinlerin haftada en az 150 dakika orta \u015fiddette aerobik aktivite yapmas\u0131n\u0131 \u00f6neriyor. 2025 y\u0131l\u0131nda haftada 150-300 dakika aktivite yapanlar\u0131n oran\u0131 erkeklerde y\u00fczde 4,1, kad\u0131nlarda ise y\u00fczde 2,7 oldu.<\/p>\n
Merdiven inip \u00e7\u0131karken zorluk \u00e7ekenlerin oran\u0131 ise genel olarak y\u00fczde 6 olarak belirlendi. Kad\u0131nlarda bu oran y\u00fczde 8,3, erkeklerde ise y\u00fczde 3,7 olarak kaydedildi. Ayr\u0131ca \u00f6\u011frenme veya hat\u0131rlamada zorluk ya\u015fayanlar\u0131n oran\u0131 kad\u0131nlarda y\u00fczde 5,4, erkeklerde ise y\u00fczde 2,8’dir.<\/p>\n
\u00c7ocuklar aras\u0131nda en yayg\u0131n hastal\u0131k t\u00fcr\u00fc, 0-14 ya\u015f grubunda \u00fcst solunum yolu enfeksiyonu oldu. 2025 verilerine g\u00f6re, 0-6 ya\u015f grubunda bu hastal\u0131\u011f\u0131n oran\u0131 y\u00fczde 28,5, 7-14 ya\u015f grubunda ise y\u00fczde 24,6 olarak tespit edildi. <\/p>\n
15 ya\u015f ve \u00fczeri bireylerde bel b\u00f6lgesi problemleri, son 12 ayda en s\u0131k g\u00f6r\u00fclen hastal\u0131k olarak y\u00fczde 24,3 oran\u0131yla \u00f6ne \u00e7\u0131kt\u0131. Bunu s\u0131ras\u0131yla hipertansiyon, boyun b\u00f6lgesi problemleri ve \u015feker hastal\u0131\u011f\u0131 takip etti.<\/p>\n
Her g\u00fcn t\u00fct\u00fcn mamul\u00fc kullanan bireylerin oran\u0131 2022’de y\u00fczde 28,3 iken, 2025’te bu oran y\u00fczde 30,1’e y\u00fckseldi. Erkeklerde bu oran y\u00fczde 42,9, kad\u0131nlarda ise y\u00fczde 17,5 olarak kaydedildi. Alkol t\u00fcketen bireylerin oran\u0131 da 2022’de y\u00fczde 12,1 iken, 2025’te y\u00fczde 12,6 oldu.<\/p>\n
40 ya\u015f ve \u00fczeri kad\u0131nlarda son bir y\u0131l i\u00e7inde mamografi \u00e7ektirenlerin oran\u0131 2022’de y\u00fczde 10,8 iken, 2025’te bu oran y\u00fczde 16,7’ye y\u00fckseldi. 15 ya\u015f ve \u00fczeri kad\u0131nlarda smear testi yapt\u0131rmayanlar\u0131n oran\u0131 ise y\u00fczde 59 olarak belirlendi.<\/p>\n","protected":false},"excerpt":{"rendered":"
2022’de y\u00fczde 20,2 olan obez birey oran\u0131, 2025’te y\u00fczde 21,8’e \u00e7\u0131kt\u0131. Kad\u0131nlar\u0131n obez oran\u0131 y\u00fczde 24,8, erkeklerin ise y\u00fczde 18,7 olarak belirlendi.<\/p>\n","protected":false},"author":1,"featured_media":1890,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"manset":[],"class_list":["post-1889","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-finans"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/1889","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=1889"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/1889\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/1890"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=1889"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=1889"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=1889"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=1889"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}