T\u00fcrkiye ekonomisi, 23 \u00e7eyrektir aral\u0131ks\u0131z b\u00fcy\u00fcme kaydediyor. Ticaret Bakan\u0131 \u00d6mer Bolat, 2026 y\u0131l\u0131n\u0131n ilk \u00e7eyre\u011fine ait Gayrisafi Yurt \u0130\u00e7i Has\u0131la (GSYH) verilerini de\u011ferlendirerek, bu b\u00fcy\u00fcme performans\u0131n\u0131n s\u00fcrd\u00fc\u011f\u00fcn\u00fc belirtti. \u0130lk \u00fc\u00e7 ayda ekonomi, y\u0131ll\u0131k bazda y\u00fczde 2,5 oran\u0131nda b\u00fcy\u00fcyerek bu kesintisiz b\u00fcy\u00fcme trendini devam ettirdi. Y\u0131ll\u0131kland\u0131r\u0131lm\u0131\u015f GSYH ise 1 trilyon 639 milyar dolara \u00e7\u0131karak tarihi bir zirveye ula\u015ft\u0131.<\/p>\n
B\u00fcy\u00fcmeye en b\u00fcy\u00fck katk\u0131n\u0131n \u00f6zel t\u00fcketim ve yat\u0131r\u0131mlardan geldi\u011fini ifade eden Bolat, \u00f6zel t\u00fcketimin b\u00fcy\u00fcmeye 3,4 puan, yat\u0131r\u0131mlar\u0131n ise 0,8 puan katk\u0131 sa\u011flad\u0131\u011f\u0131n\u0131 a\u00e7\u0131klad\u0131. Kamu harcamalar\u0131n\u0131n s\u0131n\u0131rl\u0131 bir pozitif etki yaratt\u0131\u011f\u0131, d\u0131\u015f dengenin ise olumsuz y\u00f6nde etkiledi\u011fi belirtildi. Sekt\u00f6rel bazda incelendi\u011finde, hizmetler alan\u0131 y\u00fczde 2,5’lik bir art\u0131\u015fla en fazla katk\u0131y\u0131 sa\u011flarken, in\u015faat ve tar\u0131m sekt\u00f6rleri de olumlu bir performans sergiledi. Ancak sanayi sekt\u00f6r\u00fc, s\u0131n\u0131rl\u0131 bir daralma ile b\u00fcy\u00fcmeyi a\u015fa\u011f\u0131 y\u00f6nde etkiledi.<\/p>\n
Cari i\u015flemler a\u00e7\u0131\u011f\u0131n\u0131n milli gelire oran\u0131n\u0131n y\u00fczde 2,4 seviyesinde ger\u00e7ekle\u015fti\u011fi, bunun tarihsel ortalaman\u0131n alt\u0131nda oldu\u011fu ifade edildi. \u00d6nc\u00fc g\u00f6stergelerde ise iyile\u015fme sinyalleri g\u00f6zlemleniyor. \u0130SO T\u00fcrkiye \u0130malat PMI endeksi, May\u0131s 2026’da 49,8’e \u00e7\u0131karak son 26 ay\u0131n en y\u00fcksek seviyesine ula\u015ft\u0131. Bu geli\u015fmenin, ihracattaki art\u0131\u015flarla birlikte y\u0131l\u0131n geri kalan\u0131nda b\u00fcy\u00fcmeye katk\u0131 sa\u011flayabilece\u011fi de\u011ferlendiriliyor.<\/p>\n
Bakanl\u0131k, verimlilik odakl\u0131 d\u00f6n\u00fc\u015f\u00fcm ve yap\u0131sal reformlarla T\u00fcrkiye ekonomisinin potansiyel b\u00fcy\u00fcme oran\u0131n\u0131n art\u0131r\u0131lmas\u0131 hedeflendi\u011fini vurgulad\u0131. Ayr\u0131ca, T\u00fcrkiye ekonomisinin pandemi s\u00fcrecinden bu yana b\u00fcy\u00fcme e\u011filimini s\u00fcrd\u00fcrd\u00fc\u011f\u00fc hat\u0131rlat\u0131ld\u0131. 2020\u2019de y\u00fczde 1,8, 2021\u2019de y\u00fczde 11,8, 2022\u2019de y\u00fczde 5,4, 2023\u2019te y\u00fczde 5, 2024\u2019te y\u00fczde 3,3 ve 2025\u2019te y\u00fczde 3,6 oran\u0131nda b\u00fcy\u00fcme kaydedilmi\u015fti. Cari fiyatlarla GSYH, 2026’n\u0131n ilk \u00e7eyre\u011fi itibar\u0131yla 1 trilyon 639 milyar dolara ula\u015farak yeni bir rekor k\u0131rd\u0131.<\/p>\n","protected":false},"excerpt":{"rendered":"
T\u00fcrkiye ekonomisi 23 \u00e7eyrektir kesintisiz b\u00fcy\u00fcmeye devam ediyor. Ticaret Bakan\u0131 \u00d6mer Bolat, 2026 y\u0131l\u0131n\u0131n ilk \u00e7eyrek Gayrisafi Yurt \u0130\u00e7i Has\u0131la (GSYH) verilerine ili\u015fkin de\u011ferlendirmelerde bulundu.<\/p>\n","protected":false},"author":1,"featured_media":1882,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"manset":[],"class_list":["post-1881","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-finans"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/1881","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=1881"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/1881\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/1882"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=1881"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=1881"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=1881"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=1881"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}