{"id":1833,"date":"2026-05-28T14:47:22","date_gmt":"2026-05-28T14:47:22","guid":{"rendered":"https:\/\/gastronomigundemi.com\/index.php\/2026\/05\/28\/fethiyede-tatilcilere-1-450-liralik-lahmacun-satisi\/"},"modified":"2026-05-28T14:47:22","modified_gmt":"2026-05-28T14:47:22","slug":"fethiyede-tatilcilere-1-450-liralik-lahmacun-satisi","status":"publish","type":"post","link":"https:\/\/gastronomigundemi.com\/index.php\/2026\/05\/28\/fethiyede-tatilcilere-1-450-liralik-lahmacun-satisi\/","title":{"rendered":"Fethiye&#8217;de Tatilcilere 1.450 Liral\u0131k Lahmacun Sat\u0131\u015f\u0131"},"content":{"rendered":"<p>T\u00fcrkiye&#8217;nin \u00f6nde gelen tatil destinasyonlar\u0131nda, restoranlarda uygulanan y\u00fcksek fiyatlar, son y\u0131llarda turizm sekt\u00f6r\u00fcn\u00fcn \u00f6nemli tart\u0131\u015fma konular\u0131ndan biri haline geldi. Antalya, Bodrum, Marmaris ve \u00c7e\u015fme gibi pop\u00fcler b\u00f6lgelerde men\u00fclerdeki a\u015f\u0131r\u0131 fiyatlar, hem yerli hem de yabanc\u0131 tatilcilerin tepkisini topluyor.<\/p>\n<p>Son olarak Bodrum&#8217;daki bir i\u015fletmenin fiyatlar\u0131 g\u00fcndeme gelirken, \u015fimdi de Fethiye&#8217;deki bir restoran, men\u00fcs\u00fcndeki y\u00fcksek fiyatlarla dikkat \u00e7ekti. Bayram tatilinin 9 g\u00fcne \u00e7\u0131kar\u0131lmas\u0131 ve havalar\u0131n \u0131s\u0131nmas\u0131yla tatilcilerin bu b\u00f6lgelere ak\u0131n etmesi bekleniyordu.<\/p>\n<p>Fethiye&#8217;deki bir i\u015fletmede lahmacun fiyat\u0131 1.450 TL olarak belirlendi. K\u0131ymal\u0131 pide 1.500 TL, Margarita pizza ise 1.800 TL&#8217;ye sat\u0131lmakta. <\/p>\n<p>Ticaret Bakanl\u0131\u011f\u0131, bu t\u00fcr haks\u0131z fiyat art\u0131\u015flar\u0131na kar\u015f\u0131 \u00e7e\u015fitli \u00f6nlemler alm\u0131\u015ft\u0131. Restoranlarda fiyat listelerinin kap\u0131 giri\u015finde ve masalarda bulundurulmas\u0131 zorunlu hale getirilmi\u015f, gizli ek \u00f6demeler yasaklanm\u0131\u015ft\u0131.<\/p>\n<p>Ancak bu \u00f6nlemler baz\u0131 i\u015fletmeleri y\u00fcksek fiyatl\u0131 men\u00fclerden uzak tutmazken, bakanl\u0131k sahada denetimlerine devam ediyor. Fethiye&#8217;deki restoran\u0131n men\u00fcs\u00fcn\u00fcn sosyal medyada payla\u015f\u0131lmas\u0131n\u0131n ard\u0131ndan bakanl\u0131k, inceleme ba\u015flatt\u0131.<\/p>\n<p>Bakanl\u0131k, i\u015fletmede y\u00f6netmeli\u011fe ayk\u0131r\u0131 oldu\u011fu tespit edilen 24 \u00fcr\u00fcn i\u00e7in idari para cezas\u0131 uyguland\u0131\u011f\u0131n\u0131 bildirdi. Ayr\u0131ca, 5 \u00fcr\u00fcn hakk\u0131nda ilave cezai i\u015flem i\u00e7in gerekli i\u015flemlerin ba\u015flat\u0131ld\u0131\u011f\u0131 belirtildi. Bakanl\u0131k, Fethiye&#8217;deki restoran\u0131n fiyat uygulamalar\u0131yla ilgili inceleme ve denetim s\u00fcre\u00e7lerinin h\u0131zla ba\u015flat\u0131ld\u0131\u011f\u0131n\u0131 duyurdu.<\/p>\n<p>Vatanda\u015flar\u0131n kar\u015f\u0131la\u015ft\u0131klar\u0131 ayk\u0131r\u0131l\u0131klar\u0131 resmi mercilere bildirmeleri \u00f6nem arz ediyor. Ticaret Bakanl\u0131\u011f\u0131, t\u00fcketicilerin ekonomik menfaatlerini korumak i\u00e7in denetimlerine devam edece\u011fini a\u00e7\u0131klad\u0131.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fethiye&#8217;deki bir restoran, lahmacunu 1.450 TL gibi astronomik bir fiyata satmas\u0131yla dikkat \u00e7ekti. Ticaret Bakanl\u0131\u011f\u0131, durumu incelemek \u00fczere harekete ge\u00e7erek, i\u015fletmeye ceza uygulad\u0131.<\/p>\n","protected":false},"author":1,"featured_media":1834,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"manset":[],"class_list":["post-1833","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-finans"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/1833","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=1833"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/1833\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/1834"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=1833"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=1833"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=1833"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=1833"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}