{"id":1817,"date":"2026-05-27T14:45:42","date_gmt":"2026-05-27T14:45:42","guid":{"rendered":"https:\/\/gastronomigundemi.com\/index.php\/2026\/05\/27\/kurban-bayrami-oncesi-bicak-bileme-ustalarina-yogun-talep\/"},"modified":"2026-05-27T14:45:42","modified_gmt":"2026-05-27T14:45:42","slug":"kurban-bayrami-oncesi-bicak-bileme-ustalarina-yogun-talep","status":"publish","type":"post","link":"https:\/\/gastronomigundemi.com\/index.php\/2026\/05\/27\/kurban-bayrami-oncesi-bicak-bileme-ustalarina-yogun-talep\/","title":{"rendered":"Kurban Bayram\u0131 \u00d6ncesi B\u0131\u00e7ak Bileme Ustalar\u0131na Yo\u011fun Talep"},"content":{"rendered":"<p>Kurban Bayram\u0131 \u00f6ncesinde b\u0131\u00e7aklar\u0131n\u0131 keskinle\u015ftirmek isteyen bir\u00e7ok vatanda\u015f, b\u0131\u00e7ak bileme ustalar\u0131na y\u00f6neliyor. Ayd\u0131n\u2019da faaliyet g\u00f6steren b\u0131\u00e7ak bileme ustas\u0131 Sercan Durmaz, bu y\u0131l talebin belirgin \u015fekilde artt\u0131\u011f\u0131n\u0131 belirtti.<\/p>\n<p>B\u0131\u00e7ak\u00e7\u0131lar, bayram \u00f6ncesinde yo\u011fun bir hareketlilik ya\u015f\u0131yor. Baz\u0131 vatanda\u015flar kurban kesimi i\u00e7in yeni b\u0131\u00e7ak almay\u0131 tercih ederken, di\u011ferleri eski b\u0131\u00e7aklar\u0131n\u0131 bilettirmeyi se\u00e7iyor. Eski b\u0131\u00e7aklar\u0131n\u0131 keskinle\u015ftirmek isteyenler, b\u0131\u00e7ak bileme ustalar\u0131n\u0131n kap\u0131s\u0131n\u0131 \u00e7al\u0131yor. Ustalar, artan taleplerini kar\u015f\u0131lamak i\u00e7in yo\u011fun bir mesai harc\u0131yor.<\/p>\n<p>Yakla\u015f\u0131k 16 y\u0131ld\u0131r b\u0131\u00e7ak bileme ve anahtarc\u0131l\u0131k hizmeti sundu\u011funu ifade eden Durmaz, bu y\u0131lki yo\u011funlu\u011fun g\u00f6zle g\u00f6r\u00fcl\u00fcr \u015fekilde artt\u0131\u011f\u0131n\u0131 vurgulad\u0131. Bayram \u00f6ncesinde i\u015flerinin hareketlendi\u011fini belirten Durmaz, son haftalarda taleplerin ciddi oranda artt\u0131\u011f\u0131n\u0131 s\u00f6yledi. &#8220;Her y\u0131l bayram yakla\u015f\u0131rken yo\u011funluk olurdu, ancak bu sene talepler daha erken ba\u015flad\u0131,&#8221; dedi.<\/p>\n<p>Durmaz, vatanda\u015flar\u0131n ekonomik durumlar\u0131n\u0131 dikkate alarak uygun fiyatlarla hizmet verdiklerini dile getirdi. Amac\u0131n\u0131n hem kaliteli hizmet sunmak hem de vatanda\u015flar\u0131 ma\u011fdur etmemek oldu\u011funu belirtti.<\/p>\n<p>Uzun y\u0131llard\u0131r ayn\u0131 noktada hizmet verdiklerini vurgulayan Durmaz, kaliteli bilemenin \u00f6nemine dikkat \u00e7ekti. Bilin\u00e7siz yap\u0131lan b\u0131\u00e7ak bileme i\u015flemlerinin b\u0131\u00e7aklara zarar verebilece\u011fini ifade etti. B\u0131\u00e7aklar\u0131n do\u011fru a\u00e7\u0131yla ve \u0131s\u0131 dengesi korunarak bilenmesi gerekti\u011fini belirten Durmaz, bu i\u015fin ustal\u0131k gerektirdi\u011fini s\u00f6zlerine ekledi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kurban Bayram\u0131&#8217;n\u0131n yakla\u015fmas\u0131yla birlikte Ayd\u0131n&#8217;da b\u0131\u00e7ak bileme ustalar\u0131na olan ilgi artt\u0131. Vatanda\u015flar, kesim i\u00e7in b\u0131\u00e7aklar\u0131n\u0131 keskinle\u015ftirmek amac\u0131yla ustalar\u0131n kap\u0131s\u0131n\u0131 \u00e7al\u0131yor.<\/p>\n","protected":false},"author":1,"featured_media":1818,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"manset":[],"class_list":["post-1817","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-finans"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/1817","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=1817"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/1817\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/1818"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=1817"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=1817"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=1817"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=1817"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}