{"id":1807,"date":"2026-05-26T14:48:29","date_gmt":"2026-05-26T14:48:29","guid":{"rendered":"https:\/\/gastronomigundemi.com\/index.php\/2026\/05\/26\/hizli-tren-projesi-mersin-limanlarini-baglayacak\/"},"modified":"2026-05-26T14:48:29","modified_gmt":"2026-05-26T14:48:29","slug":"hizli-tren-projesi-mersin-limanlarini-baglayacak","status":"publish","type":"post","link":"https:\/\/gastronomigundemi.com\/index.php\/2026\/05\/26\/hizli-tren-projesi-mersin-limanlarini-baglayacak\/","title":{"rendered":"H\u0131zl\u0131 Tren Projesi Mersin Limanlar\u0131n\u0131 Ba\u011flayacak"},"content":{"rendered":"<p>Ula\u015ft\u0131rma ve Altyap\u0131 Bakan\u0131 Abdulkadir Uralo\u011flu, Mersin-Adana-Osmaniye-Gaziantep H\u0131zl\u0131 Tren Hatt\u0131 Projesi&#8217;nin tamamlanmas\u0131yla birlikte saatte 200 kilometre h\u0131z hedeflendi\u011fini belirtti. Projenin y\u0131ll\u0131k ortalama 3,1 milyon yolcu ve 37,1 milyon ton y\u00fck ta\u015f\u0131mas\u0131 planlan\u0131yor.<\/p>\n<p>Uralo\u011flu, projenin tamamlanmas\u0131yla mevcut hatt\u0131n uzunlu\u011funun 361 kilometreden 312,5 kilometreye d\u00fc\u015fece\u011fini ifade etti. Proje, Gaziantep&#8217;ten Ovak\u00f6y&#8217;e uzanacak y\u00fcksek h\u0131zl\u0131 tren hatt\u0131 ile Kalk\u0131nma Yolu&#8217;na ve Aksaray-Uluk\u0131\u015fla-Yenice H\u0131zl\u0131 Demiryolu Projesi \u00fczerinden Orta Koridor&#8217;a entegre olacak.<\/p>\n<p>Bakan, Mersin-Adana aras\u0131ndaki mevcut hatt\u0131n altyap\u0131s\u0131n\u0131n h\u0131zl\u0131 trene uygun hale getirilece\u011fini ve yeni hat yap\u0131mlar\u0131yla hem yolcu hem de y\u00fck ta\u015f\u0131mac\u0131l\u0131\u011f\u0131na uygun elektrikli, sinyalli bir h\u0131zl\u0131 tren hatt\u0131 in\u015fa edilece\u011fini s\u00f6yledi. Yeni d\u00fczenlemeyle Mersin-Gaziantep aras\u0131ndaki seyahat s\u00fcresinin 6 saat 23 dakikadan 2 saat 15 dakikaya d\u00fc\u015fece\u011fini dile getirdi.<\/p>\n<p>Uralo\u011flu, projenin T\u00fcrkiye&#8217;nin k\u00fcresel lojistik konumunu g\u00fc\u00e7lendirece\u011fini belirterek, Kuzey-G\u00fcney ekseninde \u015fekillenen Kalk\u0131nma Yolu Projesi ile Irak&#8217;taki Fav Liman\u0131&#8217;ndan ba\u015flayarak Avrupa&#8217;ya uzanan yeni bir ticaret omurgas\u0131 olu\u015fturulaca\u011f\u0131n\u0131 vurgulad\u0131. <\/p>\n<p>Projenin, g\u00fczergahtaki \u015fehirleri Akdeniz&#8217;in \u00f6nemli lojistik merkezleri haline getirece\u011fini ve kom\u015fu \u00fclkelerle ticaret hacmini art\u0131raca\u011f\u0131n\u0131 ifade etti. <\/p>\n<p>Devam eden projeler hakk\u0131nda bilgi veren Uralo\u011flu, Tarsus \u015fehir ge\u00e7i\u015findeki fiziksel ilerlemenin y\u00fczde 98 seviyesine ula\u015ft\u0131\u011f\u0131n\u0131, Osmaniye, Nurda\u011f\u0131 ve Mersin-Adana aras\u0131ndaki istasyonlar\u0131n yap\u0131m\u0131n\u0131n s\u00fcrd\u00fc\u011f\u00fcn\u00fc kaydetti. Mersin-Yenice aras\u0131ndaki hat serimi ve elektrifikasyon \u00e7al\u0131\u015fmalar\u0131n\u0131n da devam etti\u011fini aktard\u0131.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ula\u015ft\u0131rma ve Altyap\u0131 Bakan\u0131 Abdulkadir Uralo\u011flu, Mersin-Adana-Osmaniye-Gaziantep H\u0131zl\u0131 Tren Hatt\u0131 Projesi&#8217;nin tamamlanmas\u0131yla birlikte \u00f6nemli ula\u015f\u0131m hedeflerine ula\u015f\u0131laca\u011f\u0131n\u0131 a\u00e7\u0131klad\u0131.<\/p>\n","protected":false},"author":1,"featured_media":1808,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"manset":[],"class_list":["post-1807","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-finans"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/1807","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=1807"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/1807\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/1808"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=1807"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=1807"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=1807"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=1807"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}