{"id":1801,"date":"2026-05-26T14:48:25","date_gmt":"2026-05-26T14:48:25","guid":{"rendered":"https:\/\/gastronomigundemi.com\/index.php\/2026\/05\/26\/basvurular-acildi-3-milyon-euro-hibe-ile-girisimcilere-buyuk-firsat\/"},"modified":"2026-05-26T14:48:25","modified_gmt":"2026-05-26T14:48:25","slug":"basvurular-acildi-3-milyon-euro-hibe-ile-girisimcilere-buyuk-firsat","status":"publish","type":"post","link":"https:\/\/gastronomigundemi.com\/index.php\/2026\/05\/26\/basvurular-acildi-3-milyon-euro-hibe-ile-girisimcilere-buyuk-firsat\/","title":{"rendered":"Ba\u015fvurular A\u00e7\u0131ld\u0131! 3 Milyon Euro Hibe \u0130le Giri\u015fimcilere B\u00fcy\u00fck F\u0131rsat"},"content":{"rendered":"<p>Uluslararas\u0131 G\u00f6\u00e7 Politikalar\u0131 Geli\u015ftirme Merkezi (ICMPD), \u00f6nemli bir destek program\u0131n\u0131 duyurdu. ICMPD ile Sanayi ve Teknoloji Bakanl\u0131\u011f\u0131 Kalk\u0131nma Ajanslar\u0131 Genel M\u00fcd\u00fcrl\u00fc\u011f\u00fc i\u015f birli\u011fiyle hayata ge\u00e7irilen ENHANCER PRO Giri\u015fimcilik Hibe Program\u0131 i\u00e7in ba\u015fvurular ba\u015flad\u0131. Toplam b\u00fct\u00e7esi 3 milyon euro olan program, Avrupa Birli\u011fi (AB) finansman\u0131 ile destekleniyor.<\/p>\n<p>Bu program, giri\u015fimcilere i\u015f kurma ve s\u00fcrd\u00fcr\u00fclebilir istihdam olu\u015fturma konular\u0131nda \u00e7e\u015fitli destekler sunmay\u0131 hedefliyor. &#8220;S\u00fcrd\u00fcr\u00fclebilir Sosyo-Ekonomik Entegrasyon i\u00e7in Giri\u015fimcilik Kapasitelerinin \u0130yile\u015ftirilmesi&#8221; amac\u0131n\u0131 g\u00fcden ENHANCER PRO projesi, giri\u015fimcilik ekosistemini g\u00fc\u00e7lendirmeyi, kad\u0131nlar\u0131n i\u015f g\u00fcc\u00fcne kat\u0131l\u0131m\u0131n\u0131 art\u0131rmay\u0131 ve yerel ekonomileri desteklemeyi ama\u00e7l\u0131yor.<\/p>\n<p>Ba\u015fvurular, T\u00fcrkiye Cumhuriyeti vatanda\u015flar\u0131n\u0131n yan\u0131 s\u0131ra Ge\u00e7ici Koruma Alt\u0131ndaki Suriyeliler ve uluslararas\u0131 koruma kapsam\u0131nda bulunan bireyler i\u00e7in de a\u00e7\u0131k. Desteklenecek \u015fehirler aras\u0131nda Adana, Ad\u0131yaman, Ankara, Bursa, Elaz\u0131\u011f, Gaziantep, Hatay, \u0130stanbul, \u0130zmir, Kahramanmara\u015f, Kayseri, Kilis, Kocaeli, Konya, Malatya, Mersin, Osmaniye ve \u015eanl\u0131urfa yer al\u0131yor.<\/p>\n<p>ICMPD T\u00fcrkiye Temsilcili\u011fi Portf\u00f6y Y\u00f6neticisi P\u0131nar Yapano\u011flu, ENHANCER projelerinin giri\u015fimcilik ve ekonomik kalk\u0131nma a\u00e7\u0131s\u0131ndan \u00f6nemli sonu\u00e7lar do\u011furdu\u011funu belirtti. 2020 y\u0131l\u0131ndan bu yana binlerce giri\u015fimciye, y\u00fczlerce KOB\u0130 ve kooperatife hibe destekleri ve e\u011fitimler sa\u011flad\u0131klar\u0131n\u0131 ifade etti. Yapano\u011flu, \u00f6zellikle kad\u0131nlar\u0131n i\u015f g\u00fcc\u00fcne kat\u0131l\u0131m\u0131n\u0131 destekleyen giri\u015fimcilik modellerinin yayg\u0131nla\u015fmas\u0131n\u0131n \u00f6nemine vurgu yapt\u0131.<\/p>\n<p>Program\u0131n ilan edilmesinin ard\u0131ndan, 18 ilde ger\u00e7ekle\u015ftirilen bilgilendirme toplant\u0131lar\u0131 ve \u00e7evrim i\u00e7i etkinliklerle yakla\u015f\u0131k 2 bin ki\u015fiye ula\u015f\u0131ld\u0131. ENHANCER PRO Giri\u015fimcilik Hibe Program\u0131 ba\u015fvurular\u0131 19 Haziran&#8217;a kadar devam edecek.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Uluslararas\u0131 G\u00f6\u00e7 Politikalar\u0131 Geli\u015ftirme Merkezi, ENHANCER PRO Giri\u015fimcilik Hibe Program\u0131&#8217;n\u0131n ba\u015fvurular\u0131n\u0131 ba\u015flatt\u0131. Program, giri\u015fimcilere i\u015f kurma ve s\u00fcrd\u00fcr\u00fclebilir istihdam olu\u015fturma konular\u0131nda destek sunacak.<\/p>\n","protected":false},"author":1,"featured_media":1802,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"manset":[],"class_list":["post-1801","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-finans"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/1801","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=1801"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/1801\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/1802"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=1801"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=1801"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=1801"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=1801"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}