{"id":1781,"date":"2026-05-25T14:47:19","date_gmt":"2026-05-25T14:47:19","guid":{"rendered":"https:\/\/gastronomigundemi.com\/index.php\/2026\/05\/25\/borsa-istanbul-gune-yukselisle-basladi\/"},"modified":"2026-05-25T14:47:19","modified_gmt":"2026-05-25T14:47:19","slug":"borsa-istanbul-gune-yukselisle-basladi","status":"publish","type":"post","link":"https:\/\/gastronomigundemi.com\/index.php\/2026\/05\/25\/borsa-istanbul-gune-yukselisle-basladi\/","title":{"rendered":"Borsa \u0130stanbul G\u00fcne Y\u00fckseli\u015fle Ba\u015flad\u0131"},"content":{"rendered":"<p>Cuma g\u00fcn\u00fc al\u0131\u015f a\u011f\u0131rl\u0131kl\u0131 bir g\u00f6r\u00fcn\u00fcm sergileyen Borsa \u0130stanbul, BIST 100 endeksini y\u00fczde 4,89 de\u011fer kazanarak 13.808,20 puanda tamamlad\u0131. Bug\u00fcn ise endeks, a\u00e7\u0131l\u0131\u015fta \u00f6nceki kapan\u0131\u015f\u0131n 81,22 puan ve y\u00fczde 0,59 \u00fczerinde, 13.889,42 puana ula\u015ft\u0131. Bankac\u0131l\u0131k endeksi y\u00fczde 0,76, holding endeksi ise y\u00fczde 0,65 de\u011fer kazand\u0131.<\/p>\n<p>Sekt\u00f6r endeksleri aras\u0131nda en y\u00fcksek kazanc\u0131 y\u00fczde 3 ile ula\u015ft\u0131rma sa\u011flarken, en fazla kayb\u0131 y\u00fczde 0,77 ile kimya, petrol ve plastik sekt\u00f6r\u00fc ya\u015fad\u0131. K\u00fcresel piyasalar, ABD ve \u0130ran&#8217;\u0131n uzla\u015f\u0131ya yakla\u015fabilece\u011fi y\u00f6n\u00fcndeki geli\u015fmelerle haftaya olumlu bir ba\u015flang\u0131\u00e7 yapt\u0131. Ancak, bug\u00fcn ABD ve \u0130ngiltere gibi baz\u0131 borsalar resmi tatil nedeniyle kapal\u0131 olacak.<\/p>\n<p>ABD Ba\u015fkan\u0131 Donald Trump, \u0130ran ile m\u00fczakerelerin yap\u0131c\u0131 bir \u015fekilde ilerledi\u011fini ve iyi bir anla\u015fma i\u00e7in acele etmeyeceklerini belirtti. Bu durum, taraflar\u0131n anla\u015fma masas\u0131nda el s\u0131k\u0131\u015fma ihtimalini art\u0131rd\u0131.<\/p>\n<p>Beyaz Saray, ABD ve \u0130ran aras\u0131ndaki olas\u0131 anla\u015fman\u0131n &#8220;iyi bir noktada&#8221; oldu\u011funu fakat tamamlanmas\u0131n\u0131n g\u00fcnler s\u00fcrebilece\u011fini a\u00e7\u0131klad\u0131. New York Times, iki \u00fclkenin H\u00fcrm\u00fcz Bo\u011faz\u0131&#8217;n\u0131n yeniden a\u00e7\u0131lmas\u0131 konusunda uzla\u015fmaya vard\u0131\u011f\u0131 iddialar\u0131n\u0131 g\u00fcndeme getirdi. Bu geli\u015fmeler, iki \u00fclkenin petrol arz\u0131n\u0131 kesintisiz s\u00fcrd\u00fcrebilmesi i\u00e7in bir uzla\u015f\u0131ya yakla\u015fabilece\u011fi beklentilerini g\u00fc\u00e7lendirdi.<\/p>\n<p>Analistler, yurt i\u00e7inde ekonomik g\u00fcven endeksi verisinin izlenece\u011fini, yurt d\u0131\u015f\u0131nda ise veri g\u00fcndeminin sakin oldu\u011funu belirtti. Teknik a\u00e7\u0131dan BIST 100 endeksi i\u00e7in 13.900 ve 14.000 seviyeleri diren\u00e7, 13.700 ve 13.600 puanlar\u0131 ise destek konumunda de\u011ferlendiriliyor.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Borsa \u0130stanbul, Cuma g\u00fcn\u00fc al\u0131\u015f a\u011f\u0131rl\u0131kl\u0131 bir seyir izleyerek BIST 100 endeksini y\u00fczde 4,89 art\u0131\u015fla 13.808,20 puandan kapatt\u0131. Bug\u00fcn a\u00e7\u0131l\u0131\u015fta endeks, 81,22 puan ve y\u00fczde 0,59 art\u0131\u015fla 13.889,42 puana y\u00fckseldi.<\/p>\n","protected":false},"author":1,"featured_media":1782,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"manset":[],"class_list":["post-1781","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-finans"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/1781","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=1781"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/1781\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/1782"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=1781"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=1781"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=1781"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=1781"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}