Samsun’un Bafra il\u00e7esinde t\u00fct\u00fcn hasad\u0131 i\u00e7in haz\u0131rl\u0131klar t\u00fcm h\u0131z\u0131yla devam ediyor. T\u00fct\u00fcn fidelerinin toprakla bulu\u015fturulmas\u0131n\u0131n ard\u0131ndan, ilk hasad\u0131n haziran ay\u0131 sonunda yap\u0131lmas\u0131 planlan\u0131yor.<\/p>\n
Bafra Ziraat Odas\u0131 Ba\u015fkan\u0131 Osman Tosuner, Bafra t\u00fct\u00fcn\u00fcn\u00fcn uluslararas\u0131 alanda tan\u0131nd\u0131\u011f\u0131n\u0131 ifade etti. \u00d6zellikle Ortadurak Mahallesi’nde 160 hane aras\u0131nda 130’unun t\u00fct\u00fcnle ge\u00e7indi\u011fini belirten Tosuner, may\u0131s ay\u0131 itibar\u0131yla fidan dikim s\u00fcrecinin ba\u015flad\u0131\u011f\u0131n\u0131 aktard\u0131.<\/p>\n
T\u00fct\u00fcn\u00fcn kilogram fiyat\u0131n\u0131n bu y\u0131l 400 lira olarak belirlendi\u011fini s\u00f6yleyen Tosuner, ge\u00e7en y\u0131l bu rakam\u0131n 305 lira oldu\u011funu hat\u0131rlatt\u0131. \u00dcreticilerin firmalarla s\u00f6zle\u015fmeli olarak \u00fcretim yapt\u0131\u011f\u0131n\u0131 ve bir ailenin ortalama 5 ton t\u00fct\u00fcn \u00fcretti\u011finde, teslimat sonras\u0131 \u00f6demeyi pe\u015fin olarak ald\u0131\u011f\u0131n\u0131 vurgulad\u0131. Bu durumun \u00e7ift\u00e7iler i\u00e7in \u00f6nemli bir avantaj sa\u011flad\u0131\u011f\u0131n\u0131 belirtti.<\/p>\n
Tosuner, t\u00fct\u00fcn \u00fcretim alanlar\u0131n\u0131n geni\u015fledi\u011fini de ifade ederek, 2025 y\u0131l\u0131na kadar tahmini ekim alan\u0131n\u0131n 25 ila 30 bin dekar\u0131 ge\u00e7ece\u011fini \u00f6ng\u00f6rd\u00fcklerini aktard\u0131. Bu y\u0131l ise alan baz\u0131nda %30’un \u00fczerinde bir art\u0131\u015f beklediklerini s\u00f6yledi.<\/p>\n
Hava ko\u015fullar\u0131n\u0131n t\u00fct\u00fcn \u00fcretiminin kalitesinde kritik bir rol oynad\u0131\u011f\u0131n\u0131 dile getiren Tosuner, a\u015f\u0131r\u0131 ya\u011f\u0131\u015flar\u0131n t\u00fct\u00fcne zarar verdi\u011fini vurgulad\u0131. S\u0131cak havan\u0131n kaliteli \u00fcr\u00fcn elde edilmesine katk\u0131 sa\u011flad\u0131\u011f\u0131n\u0131 belirtti. \u00c7ift\u00e7ilerin bir hafta i\u00e7inde ila\u00e7lama ve \u00e7apa i\u015flemlerine ba\u015flayaca\u011f\u0131n\u0131, haziran sonuna do\u011fru ise k\u0131r\u0131m a\u015famas\u0131na ge\u00e7ilece\u011fini ifade etti.<\/p>\n
Ortadurak Mahallesi Muhtar\u0131 ve t\u00fct\u00fcn \u00fcreticisi Ferhat \u00d6nder, mart ay\u0131 ba\u015f\u0131nda fide yataklar\u0131n\u0131 haz\u0131rlayarak s\u00fcrece ba\u015flad\u0131klar\u0131n\u0131, may\u0131s ay\u0131nda ise tarlada dikim yapt\u0131klar\u0131n\u0131 a\u00e7\u0131klad\u0131. K\u0131r\u0131m i\u015fleminin haziran ortas\u0131nda ba\u015flay\u0131p ekim ay\u0131na kadar devam edece\u011fini belirten \u00d6nder, t\u00fct\u00fcn \u00fcretiminin zorlu bir s\u00fcre\u00e7 oldu\u011funu ancak b\u00f6lgedeki ko\u015fullar nedeniyle \u00e7ift\u00e7ilerin bu i\u015fe y\u00f6neldi\u011fini ifade etti.<\/p>\n","protected":false},"excerpt":{"rendered":"
Bafra’da t\u00fct\u00fcn hasad\u0131 i\u00e7in haz\u0131rl\u0131klar s\u00fcr\u00fcyor. \u0130lk hasad\u0131n haziran sonunda yap\u0131lmas\u0131 bekleniyor. Bafra Ziraat Odas\u0131 Ba\u015fkan\u0131 Osman Tosuner, t\u00fct\u00fcn \u00fcretiminin b\u00f6lge i\u00e7in \u00f6nemine dikkat \u00e7ekti.<\/p>\n","protected":false},"author":1,"featured_media":1766,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"manset":[],"class_list":["post-1765","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-finans"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/1765","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=1765"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/1765\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/1766"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=1765"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=1765"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=1765"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=1765"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}