{"id":1753,"date":"2026-05-24T14:49:24","date_gmt":"2026-05-24T14:49:24","guid":{"rendered":"https:\/\/gastronomigundemi.com\/index.php\/2026\/05\/24\/yerel-kalkinma-hamlesinde-295-milyar-liralik-yatirim-basvurusu\/"},"modified":"2026-05-24T14:49:24","modified_gmt":"2026-05-24T14:49:24","slug":"yerel-kalkinma-hamlesinde-295-milyar-liralik-yatirim-basvurusu","status":"publish","type":"post","link":"https:\/\/gastronomigundemi.com\/index.php\/2026\/05\/24\/yerel-kalkinma-hamlesinde-295-milyar-liralik-yatirim-basvurusu\/","title":{"rendered":"Yerel Kalk\u0131nma Hamlesi&#8217;nde 29,5 Milyar Liral\u0131k Yat\u0131r\u0131m Ba\u015fvurusu"},"content":{"rendered":"<p>Kuzey Anadolu Kalk\u0131nma Ajans\u0131 (KUZKA) taraf\u0131ndan yap\u0131lan a\u00e7\u0131klamada, 2026 Y\u0131l\u0131 Yerel Kalk\u0131nma Hamlesi Program\u0131 kapsam\u0131nda Kastamonu, \u00c7ank\u0131r\u0131 ve Sinop&#8217;un toplamda 29 milyar 514 milyon liral\u0131k yat\u0131r\u0131m ba\u015fvurusu ald\u0131\u011f\u0131 belirtildi.<\/p>\n<p>A\u00e7\u0131klamaya g\u00f6re, TR82 B\u00f6lgesi, Yerel Kalk\u0131nma Hamlesi Program\u0131 \u00e7er\u00e7evesinde en fazla yat\u0131r\u0131m ba\u015fvurusu alan \u00fc\u00e7\u00fcnc\u00fc b\u00f6lge konumunda yer al\u0131yor.<\/p>\n<p>KUZKA&#8217;n\u0131n yat\u0131r\u0131m destek ofisleri taraf\u0131ndan sa\u011flanan dan\u0131\u015fmanl\u0131k hizmetleriyle, TR82 B\u00f6lgesi&#8217;nde 47 proje ba\u015fvurusu al\u0131nd\u0131\u011f\u0131 ifade edildi. Bu projelerle birlikte toplamda 2 bin 699 ki\u015filik istihdam yarat\u0131lmas\u0131 hedefleniyor.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>KUZKA, Kastamonu, \u00c7ank\u0131r\u0131 ve Sinop&#8217;un 29,5 milyar liral\u0131k yat\u0131r\u0131m ba\u015fvurusu ald\u0131\u011f\u0131n\u0131 duyurdu. TR82 B\u00f6lgesi, Yerel Kalk\u0131nma Hamlesi Program\u0131&#8217;nda en y\u00fcksek ba\u015fvuru yapan \u00fc\u00e7\u00fcnc\u00fc b\u00f6lge oldu.<\/p>\n","protected":false},"author":1,"featured_media":1754,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"manset":[],"class_list":["post-1753","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-finans"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/1753","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=1753"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/1753\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/1754"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=1753"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=1753"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=1753"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=1753"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}