T\u00fcrkiye \u0130statistik Kurumu (T\u00dc\u0130K) taraf\u0131ndan yay\u0131mlanan 2025 Do\u011fum \u0130statistikleri, T\u00fcrkiye’de kad\u0131nlar\u0131n annelik ya\u015f\u0131n\u0131n y\u00fckselmeye devam etti\u011fini ortaya koydu. \u0130lk kez do\u011fum yapan annelerin ortalama ya\u015f\u0131 27,5 olarak belirlendi.<\/p>\n
2001 y\u0131l\u0131nda do\u011fum yapan annelerin ortalama ya\u015f\u0131 26,7 iken, bu rakam 2025 y\u0131l\u0131nda 29,4\u2019e y\u00fckselmi\u015ftir. Bu durum, kad\u0131nlar\u0131n daha ileri ya\u015flarda annelik tercih etti\u011fini g\u00f6stermektedir.<\/p>\n
Son 24 y\u0131lda, ilk do\u011fum ya\u015f\u0131 ortalamas\u0131 2 y\u0131l artarak 2025\u2019te 27,5\u2019e \u00e7\u0131km\u0131\u015ft\u0131r. 2014 y\u0131l\u0131nda bu oran 25,5 olarak kaydedilmi\u015fti.<\/p>\n
\u0130llere g\u00f6re yap\u0131lan incelemede, ilk do\u011fumdaki ortalama anne ya\u015f\u0131 en y\u00fcksek olan il Artvin oldu ve bu rakam 29,0 olarak belirlendi. Artvin\u2019i 28,9 ile \u0130stanbul ve Tunceli takip etti. Rize, Trabzon ve \u0130zmir\u2019de ise ortalama ilk do\u011fum ya\u015f\u0131 28,7 olarak kaydedildi.<\/p>\n
\u0130lk do\u011fumdaki ortalama anne ya\u015f\u0131n\u0131n en d\u00fc\u015f\u00fck oldu\u011fu il ise 24,4 ile \u015eanl\u0131urfa oldu. \u015eanl\u0131urfa\u2019y\u0131 s\u0131ras\u0131yla 24,7 ile A\u011fr\u0131 ve 24,9 ile Mu\u015f izledi.<\/p>\n
Uzmanlar, artan e\u011fitim s\u00fcreleri, kariyer planlamalar\u0131 ve ekonomik ko\u015fullar\u0131n, ilk do\u011fum ya\u015f\u0131n\u0131n y\u00fckselmesinde etkili fakt\u00f6rler aras\u0131nda oldu\u011funu vurgulamaktad\u0131r.<\/p>\n","protected":false},"excerpt":{"rendered":"
T\u00fcrkiye \u0130statistik Kurumu\u2019nun (T\u00dc\u0130K) verilerine g\u00f6re, T\u00fcrkiye\u2019de ilk kez anne olma ya\u015f\u0131 27,5\u2019e ula\u015ft\u0131. Bu rakam, kad\u0131nlar\u0131n daha ileri ya\u015flarda annelik tercih etti\u011fini g\u00f6steriyor.<\/p>\n","protected":false},"author":1,"featured_media":1750,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"manset":[],"class_list":["post-1749","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-finans"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/1749","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=1749"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/1749\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/1750"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=1749"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=1749"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=1749"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=1749"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}