T\u00fcrkiye \u0130statistik Kurumu (T\u00dc\u0130K), bu y\u0131l\u0131n ilk \u00e7eyre\u011fine dair yap\u0131 izin istatistiklerini payla\u015ft\u0131. A\u00e7\u0131klanan verilere g\u00f6re, bu d\u00f6nemde yap\u0131 ruhsat\u0131 verilen bina say\u0131s\u0131 y\u0131ll\u0131k olarak y\u00fczde 19,6 art\u0131\u015f g\u00f6sterdi. Daire say\u0131s\u0131nda ise art\u0131\u015f oran\u0131 y\u00fczde 37, y\u00fcz \u00f6l\u00e7\u00fcm\u00fcnde ise y\u00fczde 26,1 olarak kaydedildi.<\/p>\n
Verilere g\u00f6re, yap\u0131 ruhsat\u0131 alan toplam y\u00fcz \u00f6l\u00e7\u00fcm\u00fcn\u00fcn y\u00fczde 72,8’i belediyeler taraf\u0131ndan, y\u00fczde 27,2’si ise di\u011fer yetkili idarelerce verildi. Bu \u00e7eyrek i\u00e7inde en y\u00fcksek y\u00fcz \u00f6l\u00e7\u00fcme sahip yap\u0131 t\u00fcr\u00fc, 30,9 milyon metrekare ile iki ve daha fazla daireli ikamet ama\u00e7l\u0131 binalar oldu. \u0130kinci s\u0131rada ise 4,8 milyon metrekare ile sanayi binalar\u0131 ve depolar yer ald\u0131.<\/p>\n
Yap\u0131 kullanma izin belgesi verilen bina say\u0131s\u0131, bir y\u0131l \u00f6ncesine g\u00f6re y\u00fczde 4,8, daire say\u0131s\u0131 y\u00fczde 10,1 ve y\u00fcz \u00f6l\u00e7\u00fcm\u00fcnde y\u00fczde 3,5 art\u0131\u015f g\u00f6sterdi. Bu belgelerin y\u00fczde 82,6’s\u0131 belediyeler, y\u00fczde 17,4’\u00fc ise di\u011fer yetkili idareler taraf\u0131ndan verildi. \u0130kamet ama\u00e7l\u0131 binalar, 22,3 milyon metrekare ile en y\u00fcksek y\u00fcz \u00f6l\u00e7\u00fcme sahip olurken, sanayi binalar\u0131 ve depolar 3,9 milyon metrekareyle ikinci s\u0131rada yer ald\u0131.<\/p>\n
Takvim etkilerinden ar\u0131nd\u0131r\u0131lm\u0131\u015f verilere g\u00f6re, bu \u00e7eyrekte \u00f6nceki y\u0131l\u0131n ayn\u0131 d\u00f6nemine g\u00f6re yap\u0131 ruhsat\u0131 verilen bina say\u0131s\u0131 y\u00fczde 20,2, daire say\u0131s\u0131 y\u00fczde 37,1 ve y\u00fcz \u00f6l\u00e7\u00fcm\u00fcnde y\u00fczde 26,5 art\u0131\u015f ya\u015fand\u0131. Mevsim ve takvim etkilerinden ar\u0131nd\u0131r\u0131lm\u0131\u015f seride ise bir \u00f6nceki \u00e7eyre\u011fe g\u00f6re bina say\u0131s\u0131 y\u00fczde 0,3 azal\u0131rken, daire say\u0131s\u0131 y\u00fczde 2,3 ve y\u00fcz \u00f6l\u00e7\u00fcm y\u00fczde 2,7 artt\u0131.<\/p>\n
Yine takvim etkilerinden ar\u0131nd\u0131r\u0131lm\u0131\u015f verilere g\u00f6re, yap\u0131 kullanma izin belgesi verilen bina say\u0131s\u0131 ge\u00e7en y\u0131l\u0131n ayn\u0131 \u00e7eyre\u011fine g\u00f6re y\u00fczde 6,2, daire say\u0131s\u0131 y\u00fczde 12 ve y\u00fcz \u00f6l\u00e7\u00fcm\u00fcnde y\u00fczde 4,5 art\u0131\u015f g\u00f6sterdi. Ancak mevsim ve takvim etkilerinden ar\u0131nd\u0131r\u0131lm\u0131\u015f seride, bir \u00f6nceki \u00e7eyre\u011fe k\u0131yasla bina say\u0131s\u0131 y\u00fczde 1,4 ve y\u00fcz \u00f6l\u00e7\u00fcm\u00fcnde y\u00fczde 5,6 azalma g\u00f6r\u00fcl\u00fcrken, daire say\u0131s\u0131 ayn\u0131 kald\u0131.<\/p>\n","protected":false},"excerpt":{"rendered":"
T\u00fcrkiye \u0130statistik Kurumu, 2023’\u00fcn ilk \u00e7eyre\u011fine ait yap\u0131 izin verilerini a\u00e7\u0131klad\u0131. Yap\u0131 ruhsat\u0131 verilen bina say\u0131s\u0131 y\u0131ll\u0131k bazda \u00f6nemli bir art\u0131\u015f g\u00f6sterdi.<\/p>\n","protected":false},"author":1,"featured_media":1730,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"manset":[],"class_list":["post-1729","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-finans"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/1729","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=1729"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/1729\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/1730"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=1729"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=1729"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=1729"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=1729"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}