{"id":1723,"date":"2026-05-22T14:51:25","date_gmt":"2026-05-22T14:51:25","guid":{"rendered":"https:\/\/gastronomigundemi.com\/index.php\/2026\/05\/22\/afyonkarahisarda-atil-araziler-kekik-ile-yeniden-canlaniyor\/"},"modified":"2026-05-22T14:51:25","modified_gmt":"2026-05-22T14:51:25","slug":"afyonkarahisarda-atil-araziler-kekik-ile-yeniden-canlaniyor","status":"publish","type":"post","link":"https:\/\/gastronomigundemi.com\/index.php\/2026\/05\/22\/afyonkarahisarda-atil-araziler-kekik-ile-yeniden-canlaniyor\/","title":{"rendered":"Afyonkarahisar&#8217;da At\u0131l Araziler Kekik ile Yeniden Canlan\u0131yor"},"content":{"rendered":"<p>Afyonkarahisar&#8217;\u0131n Dinar il\u00e7esinde uzun bir s\u00fcre at\u0131l kalan tar\u0131m arazileri, yeni bir kekik projesi ile yeniden \u00fcretime kazand\u0131r\u0131lmaya ba\u015fland\u0131. \u0130l\u00e7e genelinde uygulanan bu proje, k\u0131ra\u00e7 topraklar\u0131n de\u011ferlendirilmesi ve yerel ekonomiye katk\u0131da bulunmay\u0131 hedefliyor.<\/p>\n<p>Dinar \u0130l\u00e7e Tar\u0131m ve Orman M\u00fcd\u00fcrl\u00fc\u011f\u00fc taraf\u0131ndan y\u00fcr\u00fct\u00fclen proje \u00e7er\u00e7evesinde, il\u00e7enin \u00e7e\u015fitli noktalar\u0131nda kekik ekimi ger\u00e7ekle\u015ftirilmeye ba\u015fland\u0131. Ama\u00e7, y\u0131llard\u0131r ekilmeyen ve verim al\u0131namayan arazileri yeniden tar\u0131ma kazand\u0131rmak.<\/p>\n<p>Kekik \u00fcretimi ile hem topraklar\u0131n de\u011ferlendirilmesi sa\u011flanacak hem de alternatif \u00fcr\u00fcn \u00e7e\u015fitlili\u011fi art\u0131r\u0131lacak. Yetkililere g\u00f6re, \u00f6zellikle k\u0131ra\u00e7 arazilerde y\u00fcksek verim potansiyeli bulunuyor.<\/p>\n<p>Proje kapsam\u0131nda yerinde incelemelerde bulunan Dinar \u0130l\u00e7e Tar\u0131m ve Orman M\u00fcd\u00fcr\u00fc Yavuz Karakuyu, bu \u00e7al\u0131\u015fman\u0131n b\u00f6lge i\u00e7in \u00f6nemli bir ekonomik f\u0131rsat sundu\u011funu belirtti. Karakuyu, y\u0131llard\u0131r kullan\u0131lmayan arazilerin yeniden de\u011ferlendirildi\u011fini ve bununla birlikte \u00fcreticilere alternatif gelir kaynaklar\u0131 olu\u015fturuldu\u011funu ifade etti.<\/p>\n<p>Projeye kat\u0131lan \u00e7ift\u00e7iler, daha \u00f6nce verim alamad\u0131klar\u0131 arazilerde kekik yeti\u015ftirerek ekonomik kazan\u00e7 elde etmeyi ama\u00e7l\u0131yor. Yapa\u011f\u0131l\u0131 k\u00f6y\u00fcnde \u00fcretim yapan Ali Aydur, k\u0131ra\u00e7 topraklar\u0131n yeniden de\u011ferlendirildi\u011fini ve projeden memnuniyet duydu\u011funu dile getirdi.<\/p>\n<p>Ayr\u0131ca, proje kapsam\u0131nda \u00fcreticilere \u00fccretsiz kekik fideleri da\u011f\u0131t\u0131l\u0131yor. Bu uygulama, daha fazla \u00e7ift\u00e7inin \u00fcretime kat\u0131lmas\u0131 ve k\u0131rsal kalk\u0131nman\u0131n desteklenmesi i\u00e7in \u00f6nemli bir ad\u0131m olarak g\u00f6r\u00fcl\u00fcyor.<\/p>\n<p>Yetkililer, kekik \u00fcretiminin d\u00fc\u015f\u00fck maliyetli ve s\u00fcrd\u00fcr\u00fclebilir bir tar\u0131msal gelir modeli sundu\u011funu belirterek, projenin yayg\u0131nla\u015ft\u0131r\u0131lmas\u0131 ile birlikte il\u00e7ede s\u00fcrd\u00fcr\u00fclebilir tar\u0131m\u0131n g\u00fc\u00e7lenece\u011fini vurgulad\u0131.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dinar il\u00e7esindeki kullan\u0131lmayan tar\u0131m arazileri, ba\u015flat\u0131lan kekik projesi sayesinde yeniden \u00fcretime kazand\u0131r\u0131l\u0131yor. Bu \u00e7al\u0131\u015fma, k\u0131ra\u00e7 topraklar\u0131n de\u011ferlendirilmesi ve b\u00f6lge ekonomisine katk\u0131 sa\u011flanmas\u0131 amac\u0131 ta\u015f\u0131yor.<\/p>\n","protected":false},"author":1,"featured_media":1724,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"manset":[],"class_list":["post-1723","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-finans"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/1723","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=1723"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/1723\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/1724"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=1723"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=1723"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=1723"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=1723"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}