Bitlis’in Ahlat il\u00e7esinde, Ahlat Kaymakaml\u0131\u011f\u0131 Sosyal Yard\u0131mla\u015fma ve Dayan\u0131\u015fma Vakf\u0131 taraf\u0131ndan i\u015f hayat\u0131na haz\u0131rlanmak isteyen kad\u0131nlar i\u00e7in “Kad\u0131nlara Y\u00f6nelik Mesleki E\u011fitim Merkezi \u0130\u00e7in Ekipman Sa\u011flanmas\u0131 Projesi” ba\u015flat\u0131ld\u0131. Proje, Japonya B\u00fcy\u00fckel\u00e7ili\u011fi’nin Yerel Projelere Hibe Program\u0131 kapsam\u0131nda destekleniyor. <\/p>\n
\u0130l\u00e7e Halk E\u011fitimi Merkezinde a\u00e7\u0131lan at\u00f6lyelerde, haftada be\u015f g\u00fcn ger\u00e7ekle\u015ftirilen tekstil kursuna kat\u0131lan 50 kad\u0131n, diki\u015f makinesi kullan\u0131m\u0131, overlok, elbise tasar\u0131m\u0131, kesim, nak\u0131\u015f ve dikim gibi konularda e\u011fitim al\u0131yor. Bu e\u011fitimlerle kad\u0131nlar\u0131n i\u015f hayat\u0131na haz\u0131rlanmas\u0131 ve ileride tekstil at\u00f6lyelerinde istihdam edilmesi ama\u00e7lan\u0131yor.<\/p>\n
Ahlat Halk E\u011fitimi Merkezinde usta \u00f6\u011fretici olarak g\u00f6rev yapan T\u00fclay G\u00fcrb\u00fcz, kursun kad\u0131nlar\u0131n sosyalle\u015fmesi ve ekonomik hayata kat\u0131lmalar\u0131 a\u00e7\u0131s\u0131ndan b\u00fcy\u00fck \u00f6nem ta\u015f\u0131d\u0131\u011f\u0131n\u0131 belirtti. G\u00fcrb\u00fcz, “Kursumuzun amac\u0131 kad\u0131nlara istihdam sa\u011flamak. E\u011fitimlerimizle kad\u0131nlar\u0131n Ahlat’ta a\u00e7\u0131lacak tekstil at\u00f6lyelerinde i\u015f bulmalar\u0131na yard\u0131mc\u0131 olaca\u011f\u0131z” dedi.<\/p>\n
At\u00f6lyelerde e\u011fitim alan kad\u0131nlar\u0131n, Avrupa standartlar\u0131nda i\u015f yerlerinde \u00e7al\u0131\u015fabilecek d\u00fczeye gelmeleri hedefleniyor. G\u00fcrb\u00fcz, “Kad\u0131nlar\u0131m\u0131z burada sosyalle\u015fiyor, i\u015flerini yap\u0131yorlar. \u015eu anda 50 kay\u0131tl\u0131 \u00f6\u011frencimiz var ve kay\u0131t almaya devam ediyoruz. Tekstil alan\u0131nda her t\u00fcrl\u00fc e\u011fitimi veriyoruz” \u015feklinde konu\u015ftu.<\/p>\n
Kursiyerlerden Hatice \u015eafak Yam, “\u00c7ok g\u00fczel \u015feyler \u00f6\u011frendik. Elbiseler diktik ve k\u0131yafet yapma yetene\u011fimizi geli\u015ftirdik. Bu kurs, kad\u0131nlar\u0131n kendilerini geli\u015ftirmeleri a\u00e7\u0131s\u0131ndan \u00e7ok faydal\u0131 oldu” dedi. <\/p>\n
Suna \u0130\u015fler ise, annesiyle birlikte kat\u0131ld\u0131\u011f\u0131 kursun kendisine b\u00fcy\u00fck katk\u0131 sa\u011flad\u0131\u011f\u0131n\u0131 belirterek, “E\u011fitimler sonras\u0131 d\u0131\u015far\u0131da \u00e7al\u0131\u015fmay\u0131 planl\u0131yorum” ifadelerini kulland\u0131. <\/p>\n
Mahiye \u0130\u015fler, ev han\u0131m\u0131yken kurs sayesinde makineleri, kesmeyi ve dikmeyi \u00f6\u011frendi\u011fini vurgulayarak, “Art\u0131k \u00fcretime katk\u0131 sa\u011flayabilecek kadar bilgiye sahibim. Bu e\u011fitim bizim i\u00e7in \u00e7ok de\u011ferli oldu” \u015feklinde konu\u015ftu.<\/p>\n","protected":false},"excerpt":{"rendered":"
Bitlis’in Ahlat il\u00e7esinde, Japonya B\u00fcy\u00fckel\u00e7ili\u011fi’nin destekledi\u011fi bir proje ile kad\u0131nlara y\u00f6nelik mesleki e\u011fitim merkezi kuruldu. E\u011fitimler, kad\u0131nlar\u0131n sosyalle\u015fmesi ve i\u015f hayat\u0131na kat\u0131lmalar\u0131n\u0131 hedefliyor.<\/p>\n","protected":false},"author":1,"featured_media":1670,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"manset":[],"class_list":["post-1669","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekonomi"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/1669","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=1669"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/1669\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/1670"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=1669"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=1669"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=1669"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=1669"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}