{"id":1615,"date":"2026-04-30T14:47:40","date_gmt":"2026-04-30T14:47:40","guid":{"rendered":"https:\/\/gastronomigundemi.com\/index.php\/2026\/04\/30\/emlak-katilim-paparayi-satin-aldi\/"},"modified":"2026-04-30T14:47:40","modified_gmt":"2026-04-30T14:47:40","slug":"emlak-katilim-paparayi-satin-aldi","status":"publish","type":"post","link":"https:\/\/gastronomigundemi.com\/index.php\/2026\/04\/30\/emlak-katilim-paparayi-satin-aldi\/","title":{"rendered":"Emlak Kat\u0131l\u0131m, Papara&#8217;y\u0131 sat\u0131n ald\u0131"},"content":{"rendered":"<p>T\u00fcrkiye Emlak Kat\u0131l\u0131m Bankas\u0131 A.\u015e., Tasarruf Mevduat\u0131 Sigorta Fonu (TMSF) taraf\u0131ndan sat\u0131\u015fa sunulan Papara Menkul De\u011ferler A.\u015e. ve ba\u011fl\u0131 kurulu\u015fu PPR Holding&#8217;in ihalesini kazand\u0131. \u0130hale s\u00fcrecinin tamamlanmas\u0131yla birlikte, Emlak Kat\u0131l\u0131m, Papara&#8217;n\u0131n t\u00fcm hisselerini devrald\u0131.<\/p>\n<p>Sermaye Piyasas\u0131 Kurulu (SPK), haftal\u0131k b\u00fclteninde yapt\u0131\u011f\u0131 a\u00e7\u0131klamada, Emlak Kat\u0131l\u0131m&#8217;\u0131n ihale sonucunda Papara&#8217;n\u0131n ortakl\u0131k yap\u0131s\u0131ndaki de\u011fi\u015fikli\u011fi onaylad\u0131. Bu durum, Papara&#8217;n\u0131n yeni sahibi olarak Emlak Kat\u0131l\u0131m&#8217;\u0131 resmen tan\u0131tm\u0131\u015f oldu.<\/p>\n<p>Devir i\u015flemi \u00f6ncesinde PPR Holding A.\u015e. taraf\u0131ndan sahip olunan 220 milyon 384 bin TL de\u011ferindeki hisselerin tamam\u0131, Emlak Kat\u0131l\u0131m Bankas\u0131&#8217;na ge\u00e7ti. Banka, b\u00f6ylelikle Papara&#8217;n\u0131n tek hissedar\u0131 haline geldi.<\/p>\n<p>Kurumun toplam sermaye tutar\u0131 ise 220 milyon 384 bin TL olarak sabit kald\u0131. Bu sat\u0131n alma, Emlak Kat\u0131l\u0131m i\u00e7in \u00f6nemli bir ad\u0131m olarak de\u011ferlendiriliyor.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Emlak Kat\u0131l\u0131m Bankas\u0131, TMSF taraf\u0131ndan sat\u0131\u015fa \u00e7\u0131kar\u0131lan Papara Menkul De\u011ferler A.\u015e.&#8217;nin t\u00fcm paylar\u0131n\u0131 devrald\u0131.<\/p>\n","protected":false},"author":1,"featured_media":1616,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"manset":[],"class_list":["post-1615","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekonomi"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/1615","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=1615"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/1615\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/1616"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=1615"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=1615"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=1615"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=1615"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}