{"id":1599,"date":"2026-04-29T14:47:31","date_gmt":"2026-04-29T14:47:31","guid":{"rendered":"https:\/\/gastronomigundemi.com\/index.php\/2026\/04\/29\/serbest-piyasada-doviz-fiyatlari\/"},"modified":"2026-04-29T14:47:31","modified_gmt":"2026-04-29T14:47:31","slug":"serbest-piyasada-doviz-fiyatlari","status":"publish","type":"post","link":"https:\/\/gastronomigundemi.com\/index.php\/2026\/04\/29\/serbest-piyasada-doviz-fiyatlari\/","title":{"rendered":"Serbest Piyasada D\u00f6viz Fiyatlar\u0131"},"content":{"rendered":"<p>\u0130stanbul serbest piyasas\u0131nda d\u00f6viz fiyatlar\u0131 yeni g\u00fcne ba\u015flad\u0131. Dolar, 44,7620 lira seviyesinden i\u015flem g\u00f6r\u00fcrken, avro ise 52,9470 liradan i\u015flem g\u00f6r\u00fcyor.<\/p>\n<p>Dolar, serbest piyasada 44,7600 liradan al\u0131nmakta ve 44,7620 liradan sat\u0131lmaktad\u0131r. Avronun al\u0131m fiyat\u0131 ise 52,9450 lira olarak belirlenirken, sat\u0131\u015f fiyat\u0131 52,9470 lira olarak kaydedildi.<\/p>\n<p>\u00d6nceki g\u00fcn, dolar\u0131n sat\u0131\u015f fiyat\u0131 44,7500 lira, avronun sat\u0131\u015f fiyat\u0131 ise 52,7700 lira olarak belirlenmi\u015fti.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0130stanbul serbest piyasas\u0131nda d\u00f6viz a\u00e7\u0131l\u0131\u015f fiyatlar\u0131 belirlendi. Dolar ve avro, \u00f6nceki g\u00fcnlere g\u00f6re art\u0131\u015f g\u00f6sterdi.<\/p>\n","protected":false},"author":1,"featured_media":1600,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"manset":[],"class_list":["post-1599","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekonomi"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/1599","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=1599"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/1599\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/1600"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=1599"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=1599"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=1599"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=1599"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}