Sabri \u00dclker Gelece\u011fin Bilim Lideri \u00d6d\u00fcl\u00fc’n\u00fcn onuncu y\u0131l kazanan\u0131, \u015eili \u00dcniversitesi T\u0131p Fak\u00fcltesi Beslenme B\u00f6l\u00fcm\u00fc’nde g\u00f6rev yapan biyokimyager Maria Elsa Pando San Martin oldu. \u00d6d\u00fcl t\u00f6reni, \u0130stanbul’da bilim alan\u0131nda ulusal ve uluslararas\u0131 bir\u00e7ok ismin kat\u0131l\u0131m\u0131yla ger\u00e7ekle\u015ftirildi. San Martin, \u00f6d\u00fcl\u00fcn\u00fc Sabri \u00dclker Vakf\u0131 Y\u00f6netim Kurulu Ba\u015fkan\u0131 Yahya \u00dclker’den ald\u0131.<\/p>\n
San Martin’in liderli\u011findeki projede, tar\u0131msal bir yan \u00fcr\u00fcn olan patates kabuklar\u0131ndan elde edilen ni\u015fasta kullan\u0131larak, \u00f6zellikle yutma g\u00fc\u00e7l\u00fc\u011f\u00fc \u00e7eken ya\u015fl\u0131 bireyler i\u00e7in h\u0131zl\u0131 emilim sa\u011flayan yenilik\u00e7i bir Vitamin B12 ta\u015f\u0131y\u0131c\u0131 sistemi geli\u015ftirildi. T\u00f6rende konu\u015fan Yahya \u00dclker, insanl\u0131\u011f\u0131n kar\u015f\u0131la\u015ft\u0131\u011f\u0131 sorunlar\u0131n giderek karma\u015f\u0131kla\u015ft\u0131\u011f\u0131n\u0131 belirterek, g\u0131da, beslenme ve s\u00fcrd\u00fcr\u00fclebilirlik alanlar\u0131nda bilimin \u00f6neminin artt\u0131\u011f\u0131n\u0131 vurgulad\u0131.<\/p>\n
\u00dclker, program\u0131n farkl\u0131 \u00fclkelerden bilim insanlar\u0131n\u0131 bir araya getiren k\u00fcresel bir platform haline geldi\u011fini ifade ederek, “Ge\u00e7mi\u015fte att\u0131\u011f\u0131m\u0131z bu k\u00fc\u00e7\u00fck ad\u0131m, bug\u00fcn d\u00fcnya genelinden bilim insanlar\u0131n\u0131n bulu\u015ftu\u011fu bir yap\u0131 haline geldi. Bu \u00f6d\u00fcl, art\u0131k bir \u00f6d\u00fcl olman\u0131n \u00f6tesine ge\u00e7ti; fikirlerin bulu\u015ftu\u011fu, i\u015fbirliklerinin do\u011fdu\u011fu bir platform oldu,” dedi.<\/p>\n
Y\u0131ld\u0131z Holding Y\u00f6netim Kurulu \u00dcyesi Murat \u00dclker de bilim alan\u0131nda hizmet edenleri desteklemekten gurur duyduklar\u0131n\u0131 belirtti. Sabri \u00dclker’in ba\u015far\u0131 anlay\u0131\u015f\u0131n\u0131 hat\u0131rlatarak, kurumsal geli\u015fim s\u00fcrecinin \u00f6nemine de\u011findi.<\/p>\n
Maria Elsa Pando San Martin, \u00f6d\u00fcl kazand\u0131\u011f\u0131 \u00e7al\u0131\u015fmas\u0131n\u0131n bilimsel bilginin insan hayat\u0131na do\u011frudan dokunan \u00e7\u00f6z\u00fcmler \u00fcretebilece\u011fini g\u00f6sterdi\u011fini ifade etti. Sa\u011fl\u0131k ve s\u00fcrd\u00fcr\u00fclebilirlik konular\u0131n\u0131n gelecekteki beslenme ve halk sa\u011fl\u0131\u011f\u0131 \u00e7\u00f6z\u00fcmlerinde belirleyici olaca\u011f\u0131n\u0131 belirten San Martin, \u00f6d\u00fcl\u00fcn uluslararas\u0131 alanda ara\u015ft\u0131rmalar\u0131n\u0131 g\u00f6r\u00fcn\u00fcr k\u0131lmas\u0131ndan mutluluk duydu\u011funu s\u00f6yledi.<\/p>\n
San Martin’in ara\u015ft\u0131rmas\u0131, g\u0131da sanayisinde at\u0131k olarak g\u00f6r\u00fclen patates kabuklar\u0131ndan \u00f6zel ni\u015fasta \u00fcreterek d\u00f6ng\u00fcsel ekonomi ve s\u00fcrd\u00fcr\u00fclebilir beslenme hedeflerine katk\u0131da bulunmay\u0131 ama\u00e7l\u0131yor. Ayr\u0131ca, vitamin B12 i\u00e7in geli\u015ftirdi\u011fi ta\u015f\u0131y\u0131c\u0131 sistemle OPENICS 2024 Sa\u011fl\u0131k ve \u0130novasyon \u00d6d\u00fcl\u00fc’n\u00fc kazand\u0131. Son be\u015f y\u0131l i\u00e7inde uluslararas\u0131 hakemli dergilerde yay\u0131mlanm\u0131\u015f ondan fazla bilimsel makalesi bulunan San Martin, EPA\/DHA’dan zengin lipidler ve n\u00f6rodejenerasyon gibi alanlarda da \u00e7al\u0131\u015fmalar yapmaktad\u0131r.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sabri \u00dclker Gelece\u011fin Bilim Lideri \u00d6d\u00fcl\u00fc’n\u00fcn onuncu y\u0131l\u0131 kazanan\u0131, \u015eili \u00dcniversitesi’nden biyokimyager Maria Elsa Pando San Martin oldu. T\u00f6rende, \u00f6d\u00fcl\u00fcn\u00fc Sabri \u00dclker Vakf\u0131 Y\u00f6netim Kurulu Ba\u015fkan\u0131 Yahya \u00dclker’in elinden ald\u0131.<\/p>\n","protected":false},"author":1,"featured_media":1520,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"manset":[],"class_list":["post-1519","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekonomi"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/1519","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=1519"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/1519\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/1520"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=1519"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=1519"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=1519"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=1519"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}