{"id":1513,"date":"2026-04-29T14:47:00","date_gmt":"2026-04-29T14:47:00","guid":{"rendered":"https:\/\/gastronomigundemi.com\/index.php\/2026\/04\/29\/arcelik-ve-beko-yetkili-saticilari-istanbulda-bir-araya-geldi\/"},"modified":"2026-04-29T14:47:00","modified_gmt":"2026-04-29T14:47:00","slug":"arcelik-ve-beko-yetkili-saticilari-istanbulda-bir-araya-geldi","status":"publish","type":"post","link":"https:\/\/gastronomigundemi.com\/index.php\/2026\/04\/29\/arcelik-ve-beko-yetkili-saticilari-istanbulda-bir-araya-geldi\/","title":{"rendered":"Ar\u00e7elik ve Beko Yetkili Sat\u0131c\u0131lar\u0131 \u0130stanbul&#8217;da Bir Araya Geldi"},"content":{"rendered":"<p>Ar\u00e7elik ve Beko, T\u00fcrkiye genelinde faaliyet g\u00f6steren yakla\u015f\u0131k 1500 yetkili sat\u0131c\u0131y\u0131 \u0130stanbul&#8217;daki Trade Show 2026 etkinli\u011finde bir araya getirdi. \u015eirket, bu bulu\u015fmay\u0131 &#8220;Ger\u00e7ekli\u011fin Yeni Ritmi&#8221; temas\u0131yla ger\u00e7ekle\u015ftirdi ve perakende ekosistemine yapt\u0131\u011f\u0131 yat\u0131r\u0131mlarla s\u00fcrd\u00fcr\u00fclebilir b\u00fcy\u00fcme hedeflerini vurgulad\u0131.<\/p>\n<p>Bu y\u0131l 10&#8217;uncusu d\u00fczenlenen etkinli\u011fe Ar\u00e7elik&#8217;in \u00fcst d\u00fczey y\u00f6neticileri kat\u0131ld\u0131. Ar\u00e7elik T\u00fcrkiye Genel M\u00fcd\u00fcr\u00fc Cem Kural, \u00fcretim ve teknoloji alan\u0131ndan sorumlu Genel M\u00fcd\u00fcr Yard\u0131mc\u0131s\u0131 Nihat Bay\u0131z, sat\u0131\u015f ve pazarlama ekiplerinden y\u00f6neticiler, kat\u0131l\u0131mc\u0131lar aras\u0131nda yer ald\u0131. <\/p>\n<p>Etkinlikte, Ar\u00e7elik&#8217;in 13 \u00fclkeye yay\u0131lan AR-GE altyap\u0131s\u0131 ve k\u00fcresel inovasyon ekosistemi sayesinde geli\u015ftirdi\u011fi yeni nesil \u00fcr\u00fcnler tan\u0131t\u0131ld\u0131. Ak\u0131ll\u0131 ya\u015fam, enerji verimlili\u011fi ve s\u00fcrd\u00fcr\u00fclebilirlik gibi konulara odaklanan \u00e7\u00f6z\u00fcmler, yetkili sat\u0131c\u0131lara aktar\u0131ld\u0131.<\/p>\n<p>Ayr\u0131ca, \u00fcr\u00fcn sorumlular\u0131n\u0131n y\u00f6nlendirmeleriyle interaktif at\u00f6lyelerde \u00fcr\u00fcn deneyimleme f\u0131rsat\u0131 sunuldu. \u015eirket, gelecekteki \u00fcr\u00fcn stratejisi hakk\u0131nda da bilgiler payla\u015ft\u0131. Nespresso, Foreo ve Karcher gibi markalarla yap\u0131lan i\u015fbirlikleri de etkinlikte tan\u0131t\u0131ld\u0131.<\/p>\n<p>Yetkili sat\u0131c\u0131lar\u0131n geli\u015fimini desteklemek amac\u0131yla \u00e7e\u015fitli oturumlar ger\u00e7ekle\u015ftirildi. Ekonomist Prof. Dr. Emre Alkin, &#8220;\u0130yi Kaptan F\u0131rt\u0131nal\u0131 Denizde Belli Olur&#8221; ba\u015fl\u0131kl\u0131 oturumda, perakendede ya\u015fanan d\u00f6n\u00fc\u015f\u00fcm\u00fc de\u011ferlendirdi ve yeni nesil i\u015f modellerine dair \u00f6ng\u00f6r\u00fcler sundu.<\/p>\n<p>\u015eirketin, yetkili sat\u0131c\u0131 a\u011f\u0131 arac\u0131l\u0131\u011f\u0131yla t\u00fcketicilere ula\u015fmadaki rol\u00fc de vurguland\u0131. T\u00fcrkiye genelinde 3000&#8217;den fazla yetkili sat\u0131c\u0131 ve 600&#8217;e yak\u0131n yetkili servis ile hizmet veren yap\u0131, \u015firketin t\u00fcketiciyle kurdu\u011fu ba\u011f\u0131n temelini olu\u015fturuyor.<\/p>\n<p>Etkinlikte, 20, 30, 40 ve 45 y\u0131l boyunca hizmet veren yetkili sat\u0131c\u0131lara \u00f6d\u00fcller verildi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0130stanbul&#8217;da d\u00fczenlenen Trade Show 2026 etkinli\u011finde, T\u00fcrkiye genelindeki yakla\u015f\u0131k 1500 Ar\u00e7elik ve Beko yetkili sat\u0131c\u0131s\u0131 bulu\u015ftu. Etkinlikte, yeni nesil \u00fcr\u00fcnler ve teknolojiler tan\u0131t\u0131ld\u0131.<\/p>\n","protected":false},"author":1,"featured_media":1514,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"manset":[],"class_list":["post-1513","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekonomi"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/1513","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=1513"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/1513\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/1514"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=1513"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=1513"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=1513"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=1513"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}