T\u00fcrkiye Emlak Kat\u0131l\u0131m Bankas\u0131 A\u015e, paylar\u0131n\u0131n halka arz\u0131 i\u00e7in izahnamenin onaylanmas\u0131 amac\u0131yla Sermaye Piyasas\u0131 Kurulu’na (SPK) resmi ba\u015fvuru yapt\u0131. \u015eirket, bu ad\u0131m\u0131n kat\u0131l\u0131m finans sekt\u00f6r\u00fcndeki istikrarl\u0131 b\u00fcy\u00fcme hedefleri ve g\u00fc\u00e7l\u00fc finansal performans\u0131yla uyumlu oldu\u011funu belirtti.<\/p>\n
Halka arz ile ilgili ayr\u0131nt\u0131lar, SPK’n\u0131n inceleme ve onay s\u00fcreci tamamland\u0131ktan sonra kamuoyu ile payla\u015f\u0131lacak. Halka arzda, Halk Yat\u0131r\u0131m Menkul De\u011ferler A\u015e, Garanti BBVA Yat\u0131r\u0131m Menkul K\u0131ymetler A\u015e ve \u0130\u015f Yat\u0131r\u0131m Menkul De\u011ferler A\u015e, konsorsiyum lideri olarak g\u00f6rev alacak.<\/p>\n
Bankan\u0131n halka arz\u0131ndan elde edilecek fonun, yakla\u015f\u0131k y\u00fczde 50-60’\u0131 yat\u0131r\u0131m finansman\u0131nda, y\u00fczde 20-25’i i\u015fletme sermayesinin g\u00fc\u00e7lendirilmesinde ve y\u00fczde 20-25’i ise \u00f6z kayna\u011f\u0131n art\u0131r\u0131lmas\u0131nda kullan\u0131lacak. Bu fon kullan\u0131m\u0131na dair rapor, Emlak Kat\u0131l\u0131m ile birlikte di\u011fer arac\u0131 kurumlar\u0131n web sitelerinde yay\u0131mlanacak.<\/p>\n
Halka arz\u0131n ger\u00e7ekle\u015ftirilmesiyle, bankan\u0131n \u00f6z kaynak yap\u0131s\u0131n\u0131n g\u00fc\u00e7lendirilmesi, aktif b\u00fcy\u00fckl\u00fc\u011f\u00fcn\u00fcn desteklenmesi ve dijitalle\u015fme ile teknoloji yat\u0131r\u0131mlar\u0131n\u0131n h\u0131zland\u0131r\u0131lmas\u0131 hedefleniyor. Ayr\u0131ca, reel ekonomiye sa\u011flanan finansman katk\u0131s\u0131n\u0131n art\u0131r\u0131lmas\u0131 da ama\u00e7lan\u0131yor.<\/p>\n","protected":false},"excerpt":{"rendered":"
T\u00fcrkiye Emlak Kat\u0131l\u0131m Bankas\u0131, paylar\u0131n\u0131n halka arz\u0131 i\u00e7in Sermaye Piyasas\u0131 Kurulu’na ba\u015fvurdu. Halka arz s\u00fcrecinin detaylar\u0131, onay s\u00fcrecinin ard\u0131ndan kamuoyuna duyurulacak.<\/p>\n","protected":false},"author":1,"featured_media":1508,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"manset":[],"class_list":["post-1507","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekonomi"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/1507","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=1507"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/1507\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/1508"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=1507"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=1507"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=1507"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=1507"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}