{"id":1495,"date":"2026-04-29T14:46:52","date_gmt":"2026-04-29T14:46:52","guid":{"rendered":"https:\/\/gastronomigundemi.com\/index.php\/2026\/04\/29\/zincir-marketlerde-fahis-fiyat-artislari-tespit-edildi\/"},"modified":"2026-04-29T14:46:52","modified_gmt":"2026-04-29T14:46:52","slug":"zincir-marketlerde-fahis-fiyat-artislari-tespit-edildi","status":"publish","type":"post","link":"https:\/\/gastronomigundemi.com\/index.php\/2026\/04\/29\/zincir-marketlerde-fahis-fiyat-artislari-tespit-edildi\/","title":{"rendered":"Zincir Marketlerde Fahi\u015f Fiyat Art\u0131\u015flar\u0131 Tespit Edildi"},"content":{"rendered":"<p>Ticaret Bakanl\u0131\u011f\u0131, Ankara, \u0130zmir ve Antalya&#8217;daki baz\u0131 zincir marketlerde meyve ve sebze fiyatlar\u0131n\u0131 inceledi. Denetimlerde, pancar\u0131n 15 liradan al\u0131n\u0131p 79,95 liradan, g\u00f6bek marulun ise 35 liradan 119,5 liradan sat\u0131ld\u0131\u011f\u0131 tespit edildi. Ayr\u0131ca dolmal\u0131k biberin marketten 63,33 liraya al\u0131n\u0131p, t\u00fcketiciye 249,67 liraya sunuldu\u011fu belirlendi. Bakanl\u0131k, bu durumu Haks\u0131z Fiyat De\u011ferlendirme Kurulu&#8217;na iletti.<\/p>\n<p>Ankara Ticaret \u0130l M\u00fcd\u00fcrl\u00fc\u011f\u00fc taraf\u0131ndan 6 Nisan&#8217;da ger\u00e7ekle\u015ftirilen denetimlerde, meyve ve sebze reyonlar\u0131ndaki fiyat hareketleri Hal Kay\u0131t Sistemi arac\u0131l\u0131\u011f\u0131yla detayl\u0131ca incelendi. \u0130ncelemeler sonucunda, \u00e7arliston biberin 42 liradan al\u0131nd\u0131\u011f\u0131 ve 249,67 liradan sat\u0131ld\u0131\u011f\u0131 ortaya \u00e7\u0131kt\u0131. <\/p>\n<p>Ayn\u0131 denetimlerde, maydanozun 5 liradan al\u0131n\u0131p 19,95 liradan, zencefilin ise 53,5 liradan 196 liradan sat\u0131ld\u0131\u011f\u0131 belirlendi. Toplamda 13 farkl\u0131 ticaret unvan\u0131na sahip zincir marketin 94 \u015fubesinde, bir\u00e7ok \u00fcr\u00fcn i\u00e7in al\u0131\u015f ve sat\u0131\u015f fiyatlar\u0131 kar\u015f\u0131la\u015ft\u0131r\u0131ld\u0131 ve fahi\u015f fiyat art\u0131\u015flar\u0131 tespit edildi.<\/p>\n<p>\u0130zmir&#8217;deki denetimlerde de patatesin 5 liraya al\u0131n\u0131p 28,99 liradan, sivri biberin 50 liraya al\u0131n\u0131p 249,99 liradan sat\u0131ld\u0131\u011f\u0131 belirlendi. Ayr\u0131ca, limonun 18 liradan 129,95 liradan, ayvan\u0131n 30 liradan 225 liradan sat\u0131ld\u0131\u011f\u0131 tespit edildi. <\/p>\n<p>Antalya&#8217;daki denetimlerde ise lahana 15 liradan al\u0131n\u0131p 38 liradan, patl\u0131can 35 liradan 67 liradan sat\u0131ld\u0131\u011f\u0131 belirlendi. Taze fasulyenin 160 liradan 300 liradan, havucun 35 liradan 65 liradan sat\u0131ld\u0131\u011f\u0131 kaydedildi.<\/p>\n<p>Bu denetimler sonucunda, ilgili firmalarda haks\u0131z fiyat art\u0131\u015flar\u0131 yap\u0131ld\u0131\u011f\u0131na dair bulgular elde edildi. Bakanl\u0131k, bu durumlar\u0131 dikkate alarak gerekli idari yapt\u0131r\u0131mlar\u0131n uygulanmas\u0131 i\u00e7in konuyu Haks\u0131z Fiyat De\u011ferlendirme Kurulu&#8217;na sevk etti.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ticaret Bakanl\u0131\u011f\u0131, Ankara, \u0130zmir ve Antalya&#8217;daki zincir marketlerde fiyat incelemesi yapt\u0131. Yap\u0131lan denetimlerde, bir\u00e7ok \u00fcr\u00fcn\u00fcn al\u0131\u015f ve sat\u0131\u015f fiyatlar\u0131 aras\u0131nda b\u00fcy\u00fck farklar belirlendi.<\/p>\n","protected":false},"author":1,"featured_media":1496,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"manset":[],"class_list":["post-1495","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekonomi"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/1495","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=1495"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/1495\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/1496"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=1495"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=1495"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=1495"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=1495"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}