{"id":1473,"date":"2026-04-29T14:46:39","date_gmt":"2026-04-29T14:46:39","guid":{"rendered":"https:\/\/gastronomigundemi.com\/index.php\/2026\/04\/29\/dolar-ve-eurodaki-gun-baslangici-rakamlari\/"},"modified":"2026-04-29T14:46:39","modified_gmt":"2026-04-29T14:46:39","slug":"dolar-ve-eurodaki-gun-baslangici-rakamlari","status":"publish","type":"post","link":"https:\/\/gastronomigundemi.com\/index.php\/2026\/04\/29\/dolar-ve-eurodaki-gun-baslangici-rakamlari\/","title":{"rendered":"Dolar ve Euro&#8217;daki G\u00fcn Ba\u015flang\u0131c\u0131 Rakamlar\u0131"},"content":{"rendered":"<p>\u0130stanbul serbest piyasas\u0131nda dolar, 44,5570 liradan i\u015flem g\u00f6rmeye ba\u015flad\u0131. Euro&#8217;nun ba\u015flang\u0131\u00e7 fiyat\u0131 ise 51,9590 lira olarak kaydedildi.<\/p>\n<p>Serbest piyasada dolar, 44,5550 liradan al\u0131n\u0131rken, sat\u0131\u015f fiyat\u0131 44,5570 lira oldu. Euro&#8217;nun al\u0131m fiyat\u0131 ise 51,9570 lira, sat\u0131\u015f fiyat\u0131 ise 51,9590 lira olarak belirlendi.<\/p>\n<p>Bir \u00f6nceki g\u00fcn dolar\u0131n sat\u0131\u015f de\u011feri 44,4930 lira, euro ise 52,0950 lira olarak belirlenmi\u015fti.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0130stanbul serbest piyasas\u0131nda d\u00f6viz kurlar\u0131 g\u00fcn\u00fcn ilk saatlerinde belirlendi.<\/p>\n","protected":false},"author":1,"featured_media":1474,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"manset":[],"class_list":["post-1473","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekonomi"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/1473","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=1473"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/1473\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/1474"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=1473"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=1473"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=1473"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=1473"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}