{"id":1391,"date":"2026-04-28T14:50:43","date_gmt":"2026-04-28T14:50:43","guid":{"rendered":"https:\/\/gastronomigundemi.com\/index.php\/2026\/04\/28\/kibris-aciklarinda-onemli-dogal-gaz-kesfi\/"},"modified":"2026-04-28T14:50:43","modified_gmt":"2026-04-28T14:50:43","slug":"kibris-aciklarinda-onemli-dogal-gaz-kesfi","status":"publish","type":"post","link":"https:\/\/gastronomigundemi.com\/index.php\/2026\/04\/28\/kibris-aciklarinda-onemli-dogal-gaz-kesfi\/","title":{"rendered":"K\u0131br\u0131s A\u00e7\u0131klar\u0131nda \u00d6nemli Do\u011fal Gaz Ke\u015ffi"},"content":{"rendered":"<p>G\u00fcney K\u0131br\u0131s Rum Y\u00f6netimi (GKRY) Enerji Bakan\u0131 Michael Damianos, Rum y\u00f6netiminin iddia etti\u011fi m\u00fcnhas\u0131r ekonomik b\u00f6lgede yer alan 10. blokta &#8220;Glafkos&#8221; ve &#8220;Pegasus&#8221; sahalar\u0131nda ekonomik olarak i\u015fletilebilir do\u011fal gaz rezervleri tespit edildi\u011fini duyurdu. Damianos, toplam rezerv miktar\u0131n\u0131n yakla\u015f\u0131k 7 trilyon k\u00fcbik fit (yakla\u015f\u0131k 198 milyar metrek\u00fcp) seviyesinde oldu\u011funu belirtti.<\/p>\n<p>Bakan Damianos, d\u00fczenledi\u011fi bas\u0131n toplant\u0131s\u0131nda, ABD merkezli ExxonMobil ve Katar&#8217;a ait QatarEnergy&#8217;nin ortak giri\u015fiminin bu sahalarda ticari potansiyel ta\u015f\u0131d\u0131\u011f\u0131n\u0131 ifade etti. Projenin bir sonraki a\u015famas\u0131nda, bu \u015firketlerin geli\u015ftirme planlar\u0131n\u0131 sunmalar\u0131n\u0131n beklendi\u011fini aktard\u0131. Nihai yat\u0131r\u0131m karar\u0131n\u0131n bu plan do\u011frultusunda al\u0131naca\u011f\u0131 kaydedildi.<\/p>\n<p>Planlanan takvime uyulmas\u0131 durumunda, \u00fcretimin 2030 sonras\u0131nda ve muhtemelen 2033 civar\u0131nda ba\u015flamas\u0131 hedefleniyor. Damianos, &#8220;Afrodit&#8221; ve &#8220;Kronos&#8221; sahalar\u0131ndaki geli\u015fmelerin de s\u00fcrd\u00fc\u011f\u00fcn\u00fc bildirdi. \u00d6zellikle &#8220;Afrodit&#8221; sahas\u0131nda, M\u0131s\u0131r&#8217;da ger\u00e7ekle\u015ftirilen Enerji Fuar\u0131&#8217;nda imzalanan anla\u015fmalar do\u011frultusunda ilerleme kaydedildi\u011fini belirtti.<\/p>\n<p>&#8220;Kronos&#8221; sahas\u0131nda ise Fransa merkezli TotalEnergies ile \u0130talya merkezli ENI aras\u0131nda g\u00f6r\u00fc\u015fmelerin ileri a\u015famada oldu\u011fu ifade edildi. 2027 sonu veya 2028 ba\u015flar\u0131nda \u00fcretime ba\u015flanmas\u0131 hedefleniyor. 2026 y\u0131l\u0131 i\u00e7inse, bu sahaya ili\u015fkin geli\u015ftirme plan\u0131n\u0131n onaylanmas\u0131 ve &#8220;Afrodit&#8221; sahas\u0131yla ba\u011flant\u0131l\u0131 h\u00fck\u00fcmetler aras\u0131 anla\u015fman\u0131n tamamlanmas\u0131 \u00f6ncelikli olarak belirlendi.<\/p>\n<p>Ayr\u0131ca, Vasilikos b\u00f6lgesindeki do\u011fal gaz altyap\u0131 projesinin 2018-2019 d\u00f6neminde ba\u015flat\u0131ld\u0131\u011f\u0131 ve \u015fu anda Londra&#8217;da tahkim a\u015famas\u0131nda oldu\u011fu aktar\u0131ld\u0131. Projenin ilerleyi\u015finin teknik s\u00fcre\u00e7ler ve idari prosed\u00fcrlere ba\u011fl\u0131 olarak s\u00fcrd\u00fc\u011f\u00fc vurguland\u0131. Damianos, Birle\u015fik Arap Emirlikleri ve Abu Dabi Ulusal Petrol \u015eirketi (ADNOC) ile de temaslar\u0131n devam etti\u011fini s\u00f6zlerine ekledi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>G\u00fcney K\u0131br\u0131s&#8217;ta yap\u0131lan a\u00e7\u0131klamaya g\u00f6re, 10. blokta &#8220;Glafkos&#8221; ve &#8220;Pegasus&#8221; sahalar\u0131nda 198 milyar metrek\u00fcp do\u011fal gaz rezervi bulundu. Geli\u015ftirme planlar\u0131n\u0131n sunulmas\u0131yla \u00fcretim s\u00fcrecinin 2030 sonras\u0131 ba\u015flamas\u0131 hedefleniyor.<\/p>\n","protected":false},"author":1,"featured_media":1392,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"manset":[],"class_list":["post-1391","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekonomi"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/1391","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=1391"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/1391\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/1392"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=1391"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=1391"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=1391"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=1391"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}