{"id":1377,"date":"2026-04-28T14:50:37","date_gmt":"2026-04-28T14:50:37","guid":{"rendered":"https:\/\/gastronomigundemi.com\/index.php\/2026\/04\/28\/marul-fiyatlari-ureticiden-tuketiciye-10-kat-artiyor\/"},"modified":"2026-04-28T14:50:37","modified_gmt":"2026-04-28T14:50:37","slug":"marul-fiyatlari-ureticiden-tuketiciye-10-kat-artiyor","status":"publish","type":"post","link":"https:\/\/gastronomigundemi.com\/index.php\/2026\/04\/28\/marul-fiyatlari-ureticiden-tuketiciye-10-kat-artiyor\/","title":{"rendered":"Marul Fiyatlar\u0131 \u00dcreticiden T\u00fcketiciye 10 Kat Art\u0131yor"},"content":{"rendered":"<p>Son g\u00fcnlerde marul fiyatlar\u0131, pazar tezgahlar\u0131nda dikkat \u00e7eken bir art\u0131\u015f g\u00f6stererek yakla\u015f\u0131k 100 TL&#8217;ye sat\u0131lmaya ba\u015fland\u0131. \u00dcreticiler, tarlada ortalama 15 TL olan marulun arac\u0131lar\u0131n ve sat\u0131c\u0131lar\u0131n etkisiyle bu kadar y\u00fcksek fiyatlara ula\u015ft\u0131\u011f\u0131n\u0131 savunuyor. Ye\u015fil Sakarya \u00dcreticiler Birli\u011fi Ba\u015fkan\u0131 S\u00fcleyman Bulu\u015fan, bu duruma m\u00fcdahale edilmesi gerekti\u011fini vurgulad\u0131.<\/p>\n<p>Bulu\u015fan, 2026 y\u0131l\u0131n\u0131n ilk aylar\u0131nda marul fiyatlar\u0131n\u0131n \u00fcreticide \u00e7ok d\u00fc\u015f\u00fck oldu\u011funu belirtti. Maliyetlerin y\u00fcksek oldu\u011funu ve bu fiyatlarla marul sat\u0131lmas\u0131 durumunda \u00fcretimde sorunlar ya\u015fanaca\u011f\u0131n\u0131 ifade etti. Plans\u0131z \u00fcretim ve pazarlama konusunda uyar\u0131larda bulunan Bulu\u015fan, Hal Kanunu&#8217;nun bir an \u00f6nce hayata ge\u00e7irilmesi gerekti\u011fini dile getirdi.<\/p>\n<p>Marul \u00fcretiminin zorlu\u011funa da dikkat \u00e7eken Bulu\u015fan, \u00fcr\u00fcnlerin \u00fcreticiden t\u00fcccara ge\u00e7i\u015finin zaman ald\u0131\u011f\u0131n\u0131 belirtti. Maliyeti 20-30 TL olan \u00fcr\u00fcnlerin \u015fu an 100-150 TL aras\u0131nda sat\u0131ld\u0131\u011f\u0131n\u0131, bunun ana sebebinin arac\u0131lar\u0131n oldu\u011funu s\u00f6yledi. Bulu\u015fan, Hal Yasas\u0131&#8217;n\u0131n h\u0131zl\u0131 bir \u015fekilde \u00e7\u0131kar\u0131lmas\u0131 gerekti\u011fini vurgulad\u0131.<\/p>\n<p>Firmalar\u0131n \u00fcreticiden ald\u0131klar\u0131 \u00fcr\u00fcnler \u00fczerine y\u00fcksek kar oranlar\u0131 koydu\u011funu belirten Bulu\u015fan, \u00fcretici birliklerinin devreye girmesi gerekti\u011fini ifade etti. \u00dcretici ile t\u00fcketici aras\u0131ndaki mesafenin korunabilmesi i\u00e7in bu birliklerin \u00f6nemli oldu\u011funu s\u00f6yledi. <\/p>\n<p>Bulu\u015fan, \u00fcreticilerin sahada yeni \u00fcretim \u00e7al\u0131\u015fmalar\u0131na ba\u015flad\u0131\u011f\u0131n\u0131 ve nisan ay\u0131n\u0131n bereket ay\u0131 olaca\u011f\u0131n\u0131 umdu\u011funu s\u00f6yledi. Halk\u0131n marul fiyatlar\u0131n\u0131n d\u00fc\u015fmesi i\u00e7in umutlu oldu\u011funu, 10-20 liraya sat\u0131lan marulun belki 50 liraya kadar y\u00fckselebilece\u011fini, ancak bu fiyatlar\u0131n \u00fcreticideki fiyatlar olmad\u0131\u011f\u0131n\u0131 belirtti.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pazar tezgahlar\u0131nda marul fiyatlar\u0131 100 TL&#8217;ye kadar y\u00fckselirken, \u00fcreticiler tarlada ortalama 15 TL&#8217;den sat\u0131ld\u0131\u011f\u0131n\u0131 belirtiyor. Ye\u015fil Sakarya \u00dcreticiler Birli\u011fi Ba\u015fkan\u0131 S\u00fcleyman Bulu\u015fan, bu fiyat u\u00e7urumunun arac\u0131lar\u0131n etkisiyle olu\u015ftu\u011funu ifade etti.<\/p>\n","protected":false},"author":1,"featured_media":1378,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"manset":[],"class_list":["post-1377","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekonomi"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/1377","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=1377"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/1377\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/1378"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=1377"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=1377"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=1377"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=1377"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}