{"id":1331,"date":"2026-04-28T14:50:17","date_gmt":"2026-04-28T14:50:17","guid":{"rendered":"https:\/\/gastronomigundemi.com\/index.php\/2026\/04\/28\/hazine-ve-maliye-bakanligindan-sanayicilerle-toplanti-aciklamasi\/"},"modified":"2026-04-28T14:50:17","modified_gmt":"2026-04-28T14:50:17","slug":"hazine-ve-maliye-bakanligindan-sanayicilerle-toplanti-aciklamasi","status":"publish","type":"post","link":"https:\/\/gastronomigundemi.com\/index.php\/2026\/04\/28\/hazine-ve-maliye-bakanligindan-sanayicilerle-toplanti-aciklamasi\/","title":{"rendered":"Hazine ve Maliye Bakanl\u0131\u011f\u0131&#8217;ndan Sanayicilerle Toplant\u0131 A\u00e7\u0131klamas\u0131"},"content":{"rendered":"<p>Hazine ve Maliye Bakanl\u0131\u011f\u0131, Bakan Mehmet \u015eim\u015fek&#8217;in sanayicilerle ger\u00e7ekle\u015ftirdi\u011fi toplant\u0131n\u0131n gergin ge\u00e7ti\u011fi y\u00f6n\u00fcndeki iddialara yan\u0131t verdi. Bakanl\u0131ktan yap\u0131lan a\u00e7\u0131klamada, Nefes gazetesinde yer alan habere ili\u015fkin, &#8220;Yalan unsurlarla, kamuoyuna olumsuz bir alg\u0131 ile sunma \u00e7abas\u0131 kabul edilemez&#8221; denildi.<\/p>\n<p>A\u00e7\u0131klamada, Bakan \u015eim\u015fek&#8217;in \u0130stanbul Sanayi Odas\u0131 (\u0130SO) ev sahipli\u011finde sanayicilerle bir araya geldi\u011fi toplant\u0131n\u0131n detaylar\u0131 payla\u015f\u0131ld\u0131. Haberin gazetenin birinci sayfas\u0131nda yer ald\u0131\u011f\u0131 ifade edilerek, &#8220;Say\u0131n Bakan\u0131m\u0131z\u0131n sanayicilerimizle ger\u00e7ekle\u015ftirdi\u011fi toplant\u0131y\u0131 yalan unsurlarla, kamuoyuna olumsuz bir alg\u0131 ile sunma \u00e7abas\u0131 kabul edilemez&#8221; vurgusu yap\u0131ld\u0131.<\/p>\n<p>Toplant\u0131n\u0131n olumlu bir atmosferde ge\u00e7ti\u011fi belirtilen a\u00e7\u0131klamada, s\u00f6z konusu haberin gazetecilik faaliyetinden ziyade bir karalama \u00e7abas\u0131 oldu\u011fu ifade edildi. Ayr\u0131ca, &#8220;Kaynak belirtilmeden ve do\u011frulu\u011funun teyidi i\u00e7in taraf\u0131m\u0131zla ileti\u015fime ge\u00e7ilmeden &#8216;iddia ediliyor&#8217; \u015feklinde yap\u0131lan bir habercilik, bilin\u00e7li bir alg\u0131 olu\u015fturma gayretinden \u00f6teye ge\u00e7memektedir&#8221; denildi.<\/p>\n<p>Bakanl\u0131k, toplant\u0131n\u0131n bas\u0131na kapal\u0131 olarak, \u00f6nce bir sunum ard\u0131ndan da isti\u015fare \u015feklinde ger\u00e7ekle\u015ftirildi\u011fini, bu s\u00fcre\u00e7te samimi ve yap\u0131c\u0131 bir ortam\u0131n olu\u015ftu\u011funu kaydetti. Kamuoyunun, ba\u011flam\u0131ndan kopart\u0131larak k\u00f6t\u00fc niyetle servis edilen haberlere itibar etmemesi gerekti\u011fi vurguland\u0131.<\/p>\n<p>Nefes gazetesinin haberinde ise, sanayicilerle yap\u0131lan 2.5 saatlik toplant\u0131da gerginlik ya\u015fand\u0131\u011f\u0131 ve Bakan \u015eim\u015fek&#8217;in sanayicilere &#8220;Negatif enerji vermeyin&#8221; uyar\u0131s\u0131nda bulundu\u011fu iddia edilmi\u015fti.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bakanl\u0131k, Mehmet \u015eim\u015fek&#8217;in sanayicilerle yapt\u0131\u011f\u0131 toplant\u0131n\u0131n gergin ge\u00e7ti\u011fi iddialar\u0131n\u0131 yalanlad\u0131. A\u00e7\u0131klamada, toplant\u0131n\u0131n olumlu bir atmosferde ger\u00e7ekle\u015fti\u011fi belirtildi.<\/p>\n","protected":false},"author":1,"featured_media":1332,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"manset":[],"class_list":["post-1331","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekonomi"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/1331","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=1331"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/1331\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/1332"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=1331"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=1331"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=1331"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=1331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}