{"id":1323,"date":"2026-04-28T14:50:13","date_gmt":"2026-04-28T14:50:13","guid":{"rendered":"https:\/\/gastronomigundemi.com\/index.php\/2026\/04\/28\/sakaryada-sifir-atik-calistayi-sonuc-konferansi-gerceklestirildi\/"},"modified":"2026-04-28T14:50:13","modified_gmt":"2026-04-28T14:50:13","slug":"sakaryada-sifir-atik-calistayi-sonuc-konferansi-gerceklestirildi","status":"publish","type":"post","link":"https:\/\/gastronomigundemi.com\/index.php\/2026\/04\/28\/sakaryada-sifir-atik-calistayi-sonuc-konferansi-gerceklestirildi\/","title":{"rendered":"Sakarya&#8217;da &#8220;S\u0131f\u0131r At\u0131k \u00c7al\u0131\u015ftay\u0131&#8221; Sonu\u00e7 Konferans\u0131 Ger\u00e7ekle\u015ftirildi"},"content":{"rendered":"<p>Sakarya \u00dcniversitesi Turgut \u00d6zal K\u00fclt\u00fcr ve Kongre Merkezi&#8217;nde ger\u00e7ekle\u015ftirilen konferans \u00f6ncesinde, kentteki anaokulu, ilkokul, ortaokul ve lise \u00f6\u011frencileri taraf\u0131ndan at\u0131k malzemelerden yap\u0131lm\u0131\u015f k\u0131yafetler, tablolar ve s\u00fcs e\u015fyalar\u0131 sergilendi. Sakarya Valisi Rahmi Do\u011fan, burada yapt\u0131\u011f\u0131 konu\u015fmada, Sakarya&#8217;n\u0131n do\u011fal g\u00fczelliklerine ve tar\u0131m potansiyeline vurgu yapt\u0131.<\/p>\n<p>Do\u011fan, Sapanca G\u00f6l\u00fc&#8217;n\u00fcn \u00f6nemli bir i\u00e7me suyu kayna\u011f\u0131 oldu\u011funu belirterek, g\u00f6l \u00e7evresinde ya\u015fanan yap\u0131la\u015fma ve at\u0131k sorunlar\u0131na dikkat \u00e7ekti. G\u00f6l \u00e7evresindeki iskelelerin y\u0131k\u0131lmas\u0131 ile k\u0131y\u0131 \u00e7izgisinin a\u00e7\u0131ld\u0131\u011f\u0131n\u0131 ifade etti.<\/p>\n<p>\u00c7evre \u015eehircilik ve \u0130klim De\u011fi\u015fikli\u011fi Bakanl\u0131\u011f\u0131 \u00c7evre Y\u00f6netimi Genel M\u00fcd\u00fcr\u00fc Fatih Turan, \u00e7al\u0131\u015ftay\u0131n Rize&#8217;den sonra Sakarya&#8217;da yap\u0131ld\u0131\u011f\u0131n\u0131 hat\u0131rlatt\u0131. S\u0131f\u0131r at\u0131k hareketinin uluslararas\u0131 boyut kazand\u0131\u011f\u0131n\u0131 dile getiren Turan, geri kazan\u0131m oranlar\u0131n\u0131n 2017&#8217;de y\u00fczde 13 iken, 2025 sonuna kadar y\u00fczde 37,53&#8217;e \u00e7\u0131kmas\u0131n\u0131n hedeflendi\u011fini aktard\u0131.<\/p>\n<p>Turan, bug\u00fcne kadar 90 milyon tondan fazla at\u0131\u011f\u0131n geri kazan\u0131ld\u0131\u011f\u0131n\u0131, bunun ekonomik de\u011ferinin yakla\u015f\u0131k 365 milyar lira oldu\u011funu vurgulad\u0131. Ayr\u0131ca, Sakarya&#8217;da 48 depozito iade makinesi ve 10 manuel toplama noktas\u0131 bulundu\u011funu belirtti.<\/p>\n<p>Sakarya B\u00fcy\u00fck\u015fehir Belediye Ba\u015fkan\u0131 Yusuf Alemdar, \u00e7al\u0131\u015ftay sonu\u00e7lar\u0131n\u0131n sadece \u00e7evre ile ilgili olmad\u0131\u011f\u0131n\u0131, ayn\u0131 zamanda insanlar\u0131n gelece\u011fe dair umutlar\u0131n\u0131 da yans\u0131tt\u0131\u011f\u0131n\u0131 ifade etti. Alemdar, geri d\u00f6n\u00fc\u015f\u00fcm \u00e7abalar\u0131n\u0131n s\u00fcrd\u00fc\u011f\u00fcn\u00fc ve toplanan at\u0131klar\u0131n ekonomiye kazand\u0131r\u0131ld\u0131\u011f\u0131n\u0131 s\u00f6yledi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sakarya&#8217;da d\u00fczenlenen &#8220;S\u0131f\u0131r At\u0131k \u00c7al\u0131\u015ftay\u0131&#8221; sonu\u00e7 konferans\u0131nda, \u00f6\u011frencilerin geri d\u00f6n\u00fc\u015ft\u00fcr\u00fclen malzemelerle \u00fcrettikleri eserler sergilendi. Vali Rahmi Do\u011fan, \u00e7evre koruma \u00e7abalar\u0131na de\u011finirken, \u00c7evre Y\u00f6netimi Genel M\u00fcd\u00fcr\u00fc Fatih Turan, geri kazan\u0131m oranlar\u0131ndaki art\u0131\u015flar\u0131 a\u00e7\u0131kla<\/p>\n","protected":false},"author":1,"featured_media":1324,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"manset":[],"class_list":["post-1323","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekonomi"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/1323","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=1323"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/1323\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/1324"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=1323"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=1323"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=1323"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=1323"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}